This is the Work Compiled by the Student of M.Sc.-Interior Design of Dezyne E'cole College.The Presentation of Residential Design is Developed by the Student … Neha Chapparwal M.Sc. Interior Design

1. 1
RESIDENITAL DESIGN
ELEMENTS OF DESIGN & SPACE PLANNING
DEZYNE E’COLE COLLEGE
Neha chhaparwal
M.SC. INTERIOR DESIGN
1ST Year Diploma

2. CLOSET SPACE PLANNING
DEZYNE E’COLE COLLEGE
Submitted by – neha chhaparwal
M.Sc. ID Diploma 1st year
Submitted to – Dezyne E’cole College, Ajmer
www.dezyneecole.com

3. CASE STUDY
I am suppose to design a wardrobe for a hypothetical client.
Requirements of my client:
 Number of shoes (6 pairs of flat shoes).
The other materials with shoes are socks, shoe polish, brushes.
Mirror for dressing.
Place for keeping cosmetics and perfumes.
Place for keeping daily use clothes like salwar suits(10 ), jeans, t-shirts in hanging position
(approximately 20 clothes).
Place for keeping woolen clothes(8 cardigans).
Place for keeping party wear or special occasion clothes.
Place for keeping lingerie.

4. SPACE REQUIRED FOR KEEPING OR STOCKING THOSE
REQUIREMENTS :-
1. Space For Keeping 6 Pair Of Shoes
For Keeping One Pair Of Shoe, Length x Breadth = 9” x 10”
= 90 sq. inch
For Keeping 6 Pair Of Shoe, Space For 1 Pair x Total Number Of Pairs = 6’’ x 90”
= 540 sq. inch
2. Space For Hanging 10 Salwar Suits
For Hanging 1 Suit, Length x Breadth = 1” x 12”
= 12 sq. inch
For Hanging 10 Suits, Space For 1 Suit x Total Number Of Suits = 12” x 10
= 120 sq. inch
3. Space For Hanging 15 Tops
For Hanging 1 Top, Length x Breadth = .6” x 12”
= 7.2 sq. inch
For Hanging 15 Tops, Space For 1 Top x Total Number Of Tops = 7.2 x 15
= 108 sq. inch

5. SPACE REQUIRED FOR KEEPING OR STOCKING THOSE
REQUIREMENTS :-
4. Space For Keeping 7 Jeans
For Keeping One Jeans, Length x Breadth = 6” x 12”
= 72 sq. inch
For Keeping 7 Jeans, Space For 1 Jeans x Total Number Of Jeans = 7 x 72
= 504 sq. inch
5. Space For Keeping Woolens
For Keeping 1 Sweatshirt , Length x Breadth =10” x 12”
= 120 sq. inch
For Keeping 6 Sweatshirts, Space For 1 Sweatshirt x Total Number Of Sweatshirts = 120 x 6
= 720 sq. inch

6. STANDARD SPACE REQUIREMENT
Standard Spaces Are As Follows :
• Garment Hanger Requires 16”-18”
• Clearance Necessary For Garments On Hook Strips Parallel To Hanging Pole 6”
• For 6 Soft Shirts 6”
• For 4 Dress Shirts 6”
• Average Woman’s Flat Shoes 8”-9” Front, 8” Height & 10” Width.
• Shoe Racks Maximum Storage Space 14”

7. SPACE AVAILABLE
Linear space provided is 6 feet and depth is 2 feet with the height of 72 inches.
LxBxH = 6’x2’x6’
= 72”x24”x72”
= 72 cu. ft

8. CLOSET DESIGN

9. To Create Any Design I Need To Focus On The Principles & Elements
Of Design For The Space Planning Over Here, I Mainly Focused On
Balance In A Design With The Basic Element Shape Which Is Rightly
Said “Form Follows Function”.
Elements And Principles

10. In The Subsequent Slides You Will Come Across The Space Planning
Created By Me For My Client.
For Any Adult User For A Wardrobe The Standard Size Required Is 5
Linear Feet. Keeping Into Mind The Requirement Of The Client &
The Space Provided I Created An Elevation For My Design.
Space Available

11. Detailing of Wardrobe

12. 1
2
3
4
5
6
7
8
9
10
11
12
1. Space for hanging daily
wear salwar suits.
2. Space for hanging shirts &
T- shirts.
3. Space for hanging
trousers.
4. Space for shoe polish and
brushes socks.
5. Spaces for shoes and
heels.
6. Spaces for wrapped party
wear clothes.
7. Spaces for mirror and
cosmetics. And tie and
scarf.
8. Space for wrapped party
wear clothes.
9. Space for inner wear.
10. Space for woolen clothes.
11. space for woolen clothes.
12. Space for hanging party
wear clothes.
13. Space for keeping clothes
for laundry.
13
FRONT ELEVATION

13. Space for
hanging daily
wear salwar
suits
Space for
hanging
shirts & T-
shirts
Space for
hanging
trousers
Space for shoe polish , brushes
socks
Spaces for shoes
and heels .
Spaces
for
wrapped
party
wear
clothes.
Spaces
for
wrapped
party
wear
clothes.
Space for keeping clothes for laundry
Space for woolen
clothes
Space for inner wear
Spaces for
combs
cosmetics , tie
and scarfs.

14. 1. 2. 3.
Space for hanging daily wear
salwar kameez:
L x B= 2’x 2’ = 4 Sq. ft.(area)
L x B x H = 2’ x 2’ x 4’= 16 cu. Ft.
(volume)
Space for hanging t shirts &
trousers:
L x B= 1’4”x 2’ = 2.8 Sq. ft.(area)
L x B x H = 1’.4’’ x 2’ x 2’= 5.6 cu. Ft.
(volume)
Space for hanging party wear
suits:
L x B= 1’x 2’ = 2 Sq. ft.(area)
L x B x H = 1’ x 2’ x 4’= 16 cu. Ft.
(volume)

15. 4. 5.
Space for wrapped party wear dresses :
L x B= 10’’x 2’ = 2.0 Sq. ft.(area)
L x B x H = 10’’ x 2’ x 2’= 8 cu. Ft.
(volume)
Space for scarf and cosmetics:
L x B= 5’’ x 2’ = 2.0 Sq. ft.(area)
L x B x H = 5’’ x 2’ x 5’6’’’= 8 cu. Ft.
(volume)

16. •Area Of 1 Drawer (base) : Length x Breadth
= 1’9”9/16 x 1’10”5/8
=462’’
= 38.5sq ft
•Area Of 6 Drawer (base) : 6x 38.5= 231
•Area Of 1 vertical board of drawer : length x breadth
= 1’9”9/16 x 4”
= 0.91 sq. ft
•Area Of 2 vertical boards : 2 x 0.91
= 1.82sq ft
•Area Of 1 vertical board of drawer : Length x Breadth
= 1’9”9/16 x 5”
= 0.7 sq. ft.
•Area Of 2 vertical boards : 2 x 0.7
=1.4 sq ft

17. •Area Of 1 vertical board of drawer : Length x
Breadth
= 1’9”9/16 x 9”
= 1.37 sq. ft.
•Area Of 2 vertical boards : 2 x 1.37
= 2.74sq ft
•Area Of 1 vertical board of drawer : Length x
Breadth
= 1’9”9/16 x 11”
= 1.6 sq. ft.
•Area Of 2 vertical boards : 2 x 1.6
=3.2sq ft

18. •Area Of 1 vertical board of drawer : Length x
Breadth
= 1’9”9/16 x 9”
= 1.37 sq. ft.
•Area Of 2 vertical boards : 2 x 1.37
= 2.74sq ft
•Area Of 1 vertical board of drawer : Length x
Breadth
= 1’9”9/16 x 11”
= 1.6 sq. ft.
•Area Of 2 vertical boards : 2 x 1.6
=3.2sq ft
Total surface area for 6 drawers : 1.82+ 1.4+2.74+3.2+2.74+3.2=178sq ft

19. ORTHOGRAPHIC PROJECTION

20. ORTHOGRAHIC PROJECTION
D B
C
A
TOP PLAN
BOTTOM PLAN
C ISOMETRIC VIEW
ELEVATION ELEVATION
ELEVATION ELEVATION
A D
B

21. ISOMETRIC VIEW

22. ISOMETRIC VIEW

23. As An Interior Designer This Project On Space Planning Has
Made Me Aware That A Space Of 6’x2’x6’ (L x b x h) Has Been
Made More Functional By Creating More Space From The Space
Provided To Us.
I Have Created 129 Sq. Ft. From This 72 Sq. Ft.

24. I have used contemporary concept of placement of
doors in my wardrobe.
Half overlay concept in all
three doors.
A simple door design,

25. DOOR HANDLES

27. During The Tenure Of My Study Of 1 Year Residential Diploma I Was
Assigned A Case Study For Space Planning And Then We Devised A
Plan According To The Case Study For The Design Part.
In That Plan The Work Assigned To Me Is The kitchen Of That House
To Be Designed According To A contemporary style.
I HAVE TO DESIGN THE KITCHEN OF THE HOUSE WITH
CONTEMPORARY STYLE.
introduction

28. I was expected to design the kitchen of a house by my client
(imaginary client) as per I was directed by the plan on
contemporary style. The Plot Size Is 38’ X 42’ And The Space
Assigned To Me For Designing Is 12’ x 9’
Case study

29. Details Of The Plan :
Total Plot Size:- 54’x63’
Plot Area:- 3402 sq. ft.
Direction:- North Facing.
The area I Assigned to
design is the kitchen area.
Bed room
12’x12’
Bed
room
12’x12’
Toilet
6’x6’
Toilet
6’x6’
Drawing Room
12’x18’
Lounge
12’x12’
Living
room
12’x12’
Veranda
8’x12’’
Dining Area
12’x9’
Kitchen
Area
12’x9’
MainEntrance
ParkingArea
12’x13’
EntranceLobby
Case study plan

30. Bedroom
12’x12’
Bed
room
12’x12’
Toilet
6’x6’
Toilet
6’x6’
Drawing
Room
12’x18’
Lounge
12’x12’
Living room
12’x12’
Veranda
8’x12’’
DiningArea
12’x9’
Kitchen
Area
12’x9’
Entrance
Lobby
Parking
Area
12’x13’
Space assign to me

31. Part I ‘m suppose to design

32. TO CREATE ANY DESIGN I NEED TO FIRST FOCUS ON THE
REQUIREMENTS , NEEDS AND THE PROBLEMS OF MY
CLIENTS

33. • Range
• Cabinet.
• Preparation Zone.
• Mixing Zone.
• Backing Zone.
• Washing Zone.
• Serving Zone.
• Storing Zone.
• Chopping Zone.
needs

34. NEEDS
lighting
General
Task light
Flooring Ceramic flooring
windows
blinds
Frame
Window
treatment
doors
Furniture New
PVCu

35. • Floor Coverings
• Walls.
• Lighting.
• Ventilation.
• Kitchen Space.
• Wash Basin.
• Sink.
• Dishwasher.
• Separate Area For Cleaning.
• Refrigerator.
• Stain Resistant Walls & Flooring.
• Oven.
• Microwave.
• Hot Water Supply.
• Heat Resistant Walls.
• Vent Hood
• Cupboards For Crockery.
• Kitchen Range.
• Chopping Board.
• Lazy Suzan.
• Switch Board
requirements

36. • Sticky Drains.
• Slipping & Falling.
• Pest & Flies.
problems

37. KITCHEN AREA

38. Gothic Baroque Rococo Neoclassical Eclectic Arts &
Crafts
Art
Nouveau
Art Deco
1600 -
1620
1620-
1700
1700-
1760
1760-1830 1830-
1880
1880-
1900
1900-1920 1920-1940
Thinking differently and making it possible in every possible
impactful manner is “Style” .
While choosing a particular style we have to keep in mind the
factors like the Space available.
I have studied about various styles. Some of these are shown
below
style

39. Contemporary style

40. Contemporary interior design is an exciting, collective celebration of what is
current and new. The look is definitely modern with interesting clean,
angular, curved lines holding the space together.
Contemporary style is often defined by clean lines with a casual atmosphere,
open spaces, neutral colors, and elements and materials inspired by
nature.

41. LIGHTING

42. CEILING

43. Flooring

44. Shapes

45. Kitchen cabinets

46. Doors

47. Windows

48. Partition
walls

49. Kitchen
range

50. Dishwasher

51. Vent hood

52. Kitchen sink

53. After considering the client’s requirement, needs and
selecting a particular style Now I have to see the personality
of the space and what types of activities performed there so
that my design should be more impactful and have a direct
effect on viewer’s mind

54. Personality of the space
Like human beings every space has its own
personality. The space I am supposed to
design is a kitchen area. A kitchen is
a room or part of a room used
for cooking and food preparation.
The personality of a kitchen is Refreshing &
Active at the same time it is hygienic too.
The Area Should Be More Lighted Up And
Airy. A person should love to work in
kitchen.
The main function of a kitchen is cooking
or preparing food but it may also be used
for dining, food
storage, entertaining, dishwashing, laundry
.

55.  Rinse vegetables or fruits
 Cooking and food preparation.
 Dish washing.
 Food storage.
 Chopping.
 Backing.
 Serving.
 Mixing and grinding.
Activities in that space
Mixing & Grinding
Dish Washing
Cooking & Food Preparation
Chopping

56. COLLAGE OF KITCHEN AREA

57. Before starting up the design part I have to select a Mood
Board and a Color Scheme.
After doing a lot of thought process I selected Refreshing
mood for my space that I have to design and the color scheme
that I chose is analogous color scheme.

58. Refreshing
MOOD BOARD

59. C
O
L
O
U
R
B
O
A
R
D
REFRESHING
ANALOGOUS Colour Scheme

60. Now in my next slide I have shown my design part according
to contemporary style

61. Kitchen design
1
2
3
4
1. Partition wall
2. Door
4. LED lights & ceiling
3. Night light

62. 1. Sliding window
2. cabinets
4. Counter top
3. Window treatment
1
2
3
4
5. Flooring
5

63. Door
Partition wall
Counter top
Skirting
Sliding window