Interior Design Commercial Design Diploma 2nd Year

1. Commercial
Anthropometrics
Sanjay Jangid
Interior Design Commercial Design Diploma 2nd Year
Dezyne E’cole College, www.dezyneecole.com
Interior
Design
Today a Reader
Tomorrow a Leader

2. Project Report On:
Commercial Anthropometrics
At
Dezyne E’cole College, Ajmer
Submitted To
Dezyne E’cole College
Towards The Partial Fulfillment
Of Interior Design2nd Year
commercial Design Diploma
By:
Sanjay Jangid
Today a Reader
Tomorrow a Leader
Dezyne E’cole College
106/10, Civil Line, Ajmer
Tel-014526246779
www.dezyneecole.com
2019-2020

3. I Sanjay Jangid, Student Of Dezyne E’cole’ College, am Extremely Grateful To Each And Every
Individual Who Has Contributed In Successful Completion Of My Project. I Thank Ms. Divya
Sharma for Her Constant Guidance and Support.
I Express My Gratitude Towards Dezyne E’cole College For Their Guidance And Constant
Supervision As Well As For Providing The Necessary Information And Support Regarding The
Completion Of Project.
Thank You
Acknowledgment

4. This Assignment has been created to learn the Commercial Anthropometrics. In this I have learnt
standard human dimensions required for designing public spaces like retail shops, office, restaurant
etc. During the tenure of my study of one year commercial design diploma, I learnt about different
commercial spaces like retail, anthropometric and other spaces. The design of commercial interiors
included important issues – sustainable design, security and safety, licensing, ethics in the
profession, and professional growth. Commercial design is the design of any facility that serves
business purposes. While studying Anthropometric, We learnt about the standard human body
dimension. I have considered all these points in the anthropometrics and ergonomics space that
was assigned to us.
Synopsis

5. Grade Sheet
This Project Report Of Mr. Sanjay Jangid, A Student 2nd Year commercial Design Diploma , NSQF
Level 6 of NSDC, Has Been Checked And Is Graded As
Thank You
Principal
(Seal & Sign)

6. The science dealing specially with the measurement of the human body to determine differences in
individuals, groups, etc., is termed Anthropometry. The anthropometry is viewed mainly as
exercises in simple measurement and nothing more, one might conclude that the dimensional data
could be gathered simply and effortlessly. Nothing, however, could be further from the truth. There
are many complicating factors and difficulties involved. One such factor is that body sizes vary with
age, sex, race, and even occupational group.
Human body dimensions that impact on the design of interior spaces are of two basic types –
Structural and Functional. Structural dimensions, sometimes referred to as “static” dimensions,
include measurements of the head, torso, and limbs in standard positions. Functional dimensions,
also referred to as “dynamic” dimensions, as the term suggests, include measurements taken in
working positions or during the movement associated with certain tasks.
Appropriateness
It is essential, due to many variables involved, that the data selected be appropriate to the user of
the space or furniture to be designed. It becomes necessary, therefore, for the intended user
population to be properly defined in term of such factors as age, sex, occupation, and ethnicity.
Reach, clearance, and Adjustability
The selection of appropriate anthropometric data is based on the nature of the particular design
problem under consideration. If the design requires the user to reach from a seated or standing
position, the 5th percentile data should be utilized.
Commercial Anthropometric

7. The design clearance is the primary consideration, the larger or 95th percentile data
should be used. If the design will allow adequate clearance for the user with the largest
body size, it would also allow clearance for those users with smaller body size. It may
be desirable to provide the design with a built-in adjustment capability. The range of
adjustment should be based on the anthropometrics of the user, the nature of the task,
and the physical or mechanical limitations involved.
Range of joint motion
The angle formed by two body segments or by one such segment and vertical or
horizontal plane usually defines the range of joint motion at any given time. The total
range is measured by the angle formed between the two most extreme positions
possible.

8. Content List
Retail
Space
Bar
Dinning
Space
Public
Bathroom
Commercial
Anthropometric

9. Retail Space

10. In an interior environment such as a Retail space, where customer convenience and comfort are a matter
of corporate policy, the responsiveness of the design to human dimensions and body sizes is extremely
critical. The interface between the user and the various types of sales counter and self displays must be
of high quality. Various counter types for use from both seated and standing positions, indicating the
anthropometric considerations involved and suggested dimensional clearances for use in making
preliminary design assumptions.
Proper visibility of displays both from within and from without is also crucial to the successful design of a
retail space. The eye height of the small and large viewer and the geometric implications of human vision
must be accommodated. The height of A wrapping counter, the size of A dressing cubicle, the critical
dimensions of A shoe department, and circulation around and between merchandise displays must all
accommodate users of varying body size. Illustrations of these aspects of retail spaces are also among
the drawings include in this section, together with suggested clearances
Retail Space

11. Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
15th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid 2 Year
Commercial Design Diploma
Inch cm.
A 68.6 174.2
B 56.3 143.0
C 27.0 68.7
D 14.7 37.4
E 28.0 71.2
F 28.3 72.2
G 41.5 105.4
H 28.6 72.6
I 47.8 121.5
J 36.3 92.2
K 54.8 139.1
L 42.5 107.8
M 83.1 211.1
N 69.3 175.9
O 55.4 140.8
P 41.6 105.6
Q 27.7 70.4
R 72 182.9
S 60 152.4
T 48 121.9
U 36 91.4
V 24 61.0
W 12 30.5
Show Window/Optimum Viewing Planes
A
B
C
R
D
E
F
G
H
I
J
K
L
M
N
N
O
O
P
P
Q
Q
S
T
U
V
W
Show
window
Exterior
Viewing
Planes
95thPercentileMaleEyeHeight
5thPercentileFemaleEyeHeight

12. Project Report Drawing Title Date of Submission Submitted to Submitted by
Commercial Design
Basic Assignments
Commercial
Anthropometric
15th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
Inch cm.
A 36 91.5
B 48 121.9
C 84 213.4
1
2
3
C
BA
Department
Identification
Distance varies
Distance varies
Display
Stock
5thpercentileFemaleEyeHt.
95thpercentilemaleEyeHt.
Display/visual relationship
The Drawing At The Top Of The
Page Shows The Optimum Height
Of Viewing Planes Located At 12’’,
Or 30.5- Cm Intervals , With The
Viewer Stationed 12intervals
Away From The Show Window.
Two Sets Of Data Presented One
Concern The Viewing To Viewer
Of Body Sizes

13. Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
15th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
Inch cm.
A 66 Min. 161.6 Min.
B 26-30 66.0-76.2
C 72 182.9
D 18 45.7
E 116-120 294.6-304.8
Main Public Aisle Widths
A
B C D
E
24
Clerk’sAisle
ActivityZone/Seated
costumer
ActivityZone/Standing
costumer
Counter
Clerk’sAisle
The Top Drawing Illustrates The
Clearances Suggested Between
Counters On Opposite Sides Of A
Main Aisle . The Total Clearance
Suggested Is Between 117 And
120in. This Allows An Activity
Zone For Standing Customer
Facing The Lower Counter And
Large Activity Zone For Standing
And / Or Seated Customer Facing
The Upper Counter , As Well As A
Generous Through Circulation
Lane Between The Two.

14. Inch cm.
A 51 Min. 129.5 Min.
B 66-90 167.6-228.6
C 18-36 45.7-91.4
D 18 Min. 45.7 Min.
E 30-36 76.2-91.4
Secondary Public Aisle Widths
24
A
B
C DE
Line Of
Obstruction
Merchandise
case
Merchandise
case
Min. Clearance Between
Obstruction
Clear Circulation
Circulation/ Activity Zones
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
15th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
The Drawing At The Bottom Of
The Page Illustrate The Clearance
Suggested For A Secondary Aisle .
The Clearance In Front Of The
Merchandise Case At The Left
Takes Into Consideration A
Kneeling Figure Removing
Merchandise From A Low Shelf
While The Clearance In Front Of
The Case On The Right Is Only A
Min. Of 18in.While
Accommodates A Person Standing
Parallel To The Case , Either
Looking Or Handling Merchandise
Displayed On The Top Of The
Surface.

15. Inch cm.
A 36 91.4
B 26-36 66.0-76.2
C 18-24 45.7-61.0
D 30 Min. 76.2 Min.
E 5 12.7
F 23-25 58.4-63.5
G 34-36 86.4-91.4
H 21-22 53.3-55.9
I 10 25.4
Stock
Display
counter
Line of wall or
storage unit
A B C D
E
24
F
G
13
16
1412
6H
Clerk’s Aisle
Costumer Activity
Zone
Public circulation
Zone
Footrest
I
Seated Customer /Desirable Counter Height
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
15th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial l Design
Diploma
The drawing shows the
clearance required for a
medium height display counter
. The counter height shown will
allow the display to be viewed
by both the seated customer
and the standing sales clerk .
The customer activity zone
allows adequate space for the
chair . Knee height , buttock –
knee length, popliteal height ,
and eye height sitting are all
significant human dimensions
to consider in the design of
counters to be used by seated
customers .

16. Inch cm.
A 26-30 66.0-76.2
B 18-24 45.7-61.0
C 23-25 58.4-63.5
D 5 12.7
E 16-17 40.6-43.2
F 30 76.2
G 10 25.4
C
E
A B
13
14
F
G
16 Stock
Display
counter
Clerk’s
Aisle
Costumer
Activity Zone
Public
circulation
Zone
12
D
6
Seated Customer /Low Counter Height
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
15th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
The drawing is of a low 30in ,
display counter also for use by
a seated customer The
anthropometrics consideration
are the same . Although the
counter height is responsive to
the anthropometric
requirement of the seated
customer, it is less than ideal
for the standing clerk

17. Inch cm.
A 26-30 66.0-76.2
B 18-24 45.7-61.0
C 42 106.7
D 28 71.1
E
A B
3
C
16
Stock
Display
counter
Clerk’s
Aisle
Costumer
Activity Zone
Public
circulation
Zone
12
D
6
Stool
Seated Customer /High Counter Height
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
15th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
The drawing shows the
clearance involved for a 42-in
, high counter to service a
seated user . By filling the
recess with an additional
display , however , the counter
can also be used exclusively
as a typical sales counter . I
should be noted , however ,
that although sometimes used
for special display situations ,
such a counter height is not
recommended . Both the
customer and the sales clerk
of smaller body size would
find coping with such a height
uncomfortable
anthropometrically
,particularly.

18. Inch cm.
A 18 45.7
B 18-24 45.7-61.0
C 30-48 76.2-121.9
D 18-22 45.7-55.9
E 84-112 213.4-284.5
F 35-38 88.9-96.5
G 72 182.9
A B
G
Display
counter
Display
Costumer
Activity
Zone
Public
circulation
Zone
F
3
Stock
C D
Clerk’s Aisle
With Circulation
Stock
2
3
Max.ShelfHt.
24
E
Typical Sales Area / Standing Customer
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
15th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
when one considers that the
counter would be higher than
the elbow height of slightly
over 5 percent of the
population . From a
merchandising viewpoint ,
where customer convenience
is of paramount importance , it
would be unwise to exceed 30
to 40 in , as a counter height .

19. Inch cm.
A 30-36 76.2-91.4
B 51 Min. 129.5 Min.
C 48 Max. 121.9 Max.
D 66 167.6
E 72 182.9
Typical Merchandise Case
A B
Stock
Circulation/Activity Zone
Display
24
23
Locked
Sliding
Doors
Locked
Sliding
Doors
Max.ShelfHt./Female
Max.ShelfHt./Male
C
D
E
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
15th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
Shelving is probably used
more than any other single
interior component for the
storage and / or display of
merchandise . Not only must
the merchandise be within
reach anthropometrically , but
it must be fairly visible as well .
The heights established must
therefore be responsive to
vertical grip reach dimensions
as well as to eye height . In
establishing heights limits , the
body size data of the smaller
person should be used

20. Inch cm.
A 20-26 50.8-66.0
B 18-24 45.7-61.0
C 18 Min. 45.7 Min.
D 30-36 76.2-91.4
E 18 Min. 45.7 Min.
F 84-96 213.4-243.8
G 28-30 71.1-76.2
H 72 Max. 182.9 Max.
I 4 10.2
J 42 106.7
K 26 Min. 66.0 Min.
Hanging Merchandise Cases
A
Activity
Zone
circulation Zone
2
F
24
B C D E
Activity Zone
Pull- out Rod
G Coats And Furs
23
H
IJK
Dresses
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
15th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
Since in retail spaces ,
departments may cater
exclusively to members of one
sex or the other , two sets of
data are presented . One is
based on the body size of the
smaller male . The suggested
heights reflect a compromise
between reach requirements
and visibility requirements

21. The drawing on the following pages illustrate in plan and section the considerations that should
make the design of bars more sensitive to human body size. Clearance and other dimensional
data for use in making preliminary design as sumptions are also indicated. The anthropometric
measurement of major concern are indicated in the matrix above. In earlier sections of the book, it
was stated that anthropometry can serve as an extremely helpful tool in the design process if used
within the large perspective of all the other human factors that impact on that process, such as the
many psychological, sociological, and cultural factors that the designer must also take into
account. It seems particularly appropriate while dealing with the subject of bar design to reiterate
the concept that in fitting the designed environment to the body, clearance and space also have
more sophisticated and subtle implication. However there are many situations where intense social
interaction between patrons is as matter of policy or personal preference, not a desirable
objective, nor would the patrons frequenting such places necessarily feel at ease under such
conditions. The greater the seating density and the closer the seats, the greater the degree of
social interaction.
Bar

22. Bar Design

23. Inch cm.
A 30-36 76.2-91.4
B 18-24 45.7-610
C 28-38 71.1-96.5
D 30-36 76.2-91.4
E 24-30 61.0-76.2
F 24 61.0
G 30 76.2
H 54 137.2
I 18-24 45.7-61.0
J 24-30 61.0-76.2
Bar And Back Bar
A B
J
C D E
F G
H
J
24
23
24
Costumer Activity
Zone
Circulation/
Activity Zone
AgeOfBar
Equipment
AgeOfBarTop
LineOfNearest
Obstruction
I
BarTop
BackBarTop
CirculationZone
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
16th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
The Distance Between Bar And
Back Bar Should Allow
Adequate Workspace . A
Minimum Of 36 In , Or 90cm ,
Should Provide Space For One
Bartender To Serve And
Another To Circulate Behind
Him . Maximum Body Depth
And Maximum Body Breadth
Are The Primary
Anthropometrics Considerations
In Establishing Clearance . A
One Bartender Operation
Would Require A 30-in , Or 75-
cm , Clearance

24. Bar /Section Inch cm.
A 18-24 45.7-61.0
B 28-38 71.1-96.5
C 30-36 76.2-91.4
D 24-30 61.0-76.2
E 18-24 45.7-61.0
F 100-128 254.0-325.1
G 42-45 106.7-114.3
H 11-12 27.9-30.5
I 6-7 15.2-17.8
J 30 76.2
K 60-69 152.4-175.3
L 36-42 91.4-106.7
M 7-9 17.8-22.9
N 6-9 15.2-22.9
A
F
B C D
E
G
H
I
J
K
L
22
M
N
Back Bar
Top Of Equipment
Stool
Stool Footrest
Work/
Activity
Zone
Top Of
Back Bar
Costumer
Activity
Zone
Bar
Equipment
C.L. OF Metal Rail
Or corner Of
Wood Or
Masonry step
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
16th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
A One Bartender Operation
Would Require A 30-in , Or 75-
cm , Clearance .The Ultimate
Decision Is An Individual One
And Must Reconcile Human
Factors With Economic
Viability.

25. Inch cm.
A 10-12 25.4-30.5
B 18 45.7
C 30 76.2
D 18-24 45.7-61.0
E 18-24 45.7-61.0
F 66-72 167.6-182.9
G 76-84 193.0-213.4
H 76 193.0
I 54-56 137.2-142.2
J 42.45 106.7-114.3
K 6-9 15.2-22.9
L 7-9 17.8-22.9
M 42-45 106.7-114.3
Bar/ Clearances Public Side
GH
24
23
Bar
Customer
Activity Zone
Circulation Zone
Customer
Activity Zone
Footrest
Footrest
Or Step
LowDivider(Visibility)
Small
Counter
Self
BA C D E
FI
M
J
K
L
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
16th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
To Ensure Proper Circulation
And In Face , Adequate
Clearance In Front The Bar Are
Illustrated In The Top Drawing .
A Customer Activity Zone Of
18-24 In , 45.7 To 61.0 Cm ,
Should Provided To Allow For
Seating , Standing And Access ,
In Addition To A Gene
Circulation Zone Of At Least 30
In , 76.2 Cm .

26. Inch cm.
A 18 45.7
B 24 61.0
C 29-33 73.7-83.8
D 32-36 81.3-91.4
Cocktail Tables / Seating For Two
BA
A
B
Sitting
Zone
Sitting
Zone
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
16th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
If A Supplementary Drinking
Surface Or Shelf Is Provided
,A Small Activity Zone Of 18 In
Is Suggested Front Of The
Shelf . The Shelf Can Be To
12 In , Or 25.4 To 30.5 Cm ,
Deep . The Bottom Drawing
Shows Suggested Clearance
For 18 Or 24 In Cocktail
Tables.

27. Inch cm
A 30 76-2
B 24-30 61.0-76.2
C 28-38 71.1-96.5
D 24 61.0
E 120 304.8
F 18-30 45.7-76.2
G 36-54 91.4-137.2
Bar Density Plan/ 1.5 To 2.0 Per 12 In (30.5) Of Bar Length Two Three Deep At Bar
D
E
D D D D
FC
E
G
B
A
C
A A A
Bar Top
End Of
Bar Top
Edge Of
Bar Equip.
Work Activity
Zone
Costumer Activity Zone
Edge Of Bar Equip.
Work Activity
Zone
End Of
Bar Top
Bar Top
Costumer Activity Zone
Edge Of
Bar Equip.
Work Activity
Zone
End Of
Bar Top
Bar Top
24
23Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
16th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
Bar seating is a classic example
where hidden dimensions , as well
as anthropometrics factors , must
be considered in determining seat
spacing . Cultural differences , for
example , may dictate proximity
between patrons . In one instance
closeness may cause discomfort
for patrons , and in another case it
may be desirable . The density of
people and the spacing of seats
also impact on social interaction ;
the greater the density. The
Greater The Probability Of Such
Interaction . The Drawings ,
However , Deal Essentially With
The Anthropometrics Involved And
The Possible Density Model.

28. Inch cm.
A 36 91.4
B 18-24 45.7-61.0
C 60-66 152.4-167.6
D 24 61.0
Lunch Counter
Sitting
Zone
24
24
23
LineOFNearest
Obstruction
Circulation
Zone
Circulation
Work Zone
LineOFBackCounter
obstruction
A B C
D
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
16th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
The top drawing shows some
of the basic clearance
required for a typical counter :
36 in , or 91.4 cm , for
workspace behind the counter
; 18 – 24 in , for the counter
top ; and 60-66 in , or 152.4 to
167.6 cm , between the front
face of the counter and the
nearest obstruction . The
bottom drawing shows a
section through the counter
and back counter . Most
counters are about 42 in , in
height . The clearance from
the top of the seat to the
underside of the counter top
and the depth of the counter
top overhang are extremely
important . Buttock –knee
length and thigh clearance are
the key anthropometrics
measurements to consider for
proper body fit .

29. Inch cm.
A 36 91.4
B 18-24 45.7-61.0
C 12-18 30.5-45.7
D 35-36 88.9-91.4
E 42 106.7
F 30-31 76.2-78.7
G 11-12 27.9-30.5
H 10 25.4
I 12-13 30.5-33.0
Display/visual relationship
24
Circulation
Zone
Work Activity Zone
A
Back Counter
Footrest
Counter
Stool
Sitting
Zone
15
14
B C
D
E
FG
H
I
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
16th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma

30. Inch cm.
A 96-120 243.8-304.8
B 18-24 45.7-61.0
C 60-72 152.4-182.2
D 18-18 30.5-45.7
E 36 Min. 91.4 Min.
F 10 25.4
G 12-13 30.5-33.0
Lunch Counter /Clearance Between Stools
A
Counter Top
Footrest
Stool
1614
B C B
E
24
Counter Top
Stool
Footrest
D D
F
G
F
Circulation Zone
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
16th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
The drawing illustrates some of
the basic clearances required
for a typical counter ; 36 in , or
91.4 cm , for work space
behind the counter 18-24 in ,
between the front face of the
counter and the nearest
obstruction . The clearance
from the top of the seat to the
underside of the counter top
and the depth of the counter
top overhang are extremely
important . Buttock –knee
length and thigh clearance are
the key anthropometrics
measurements to consider for
proper body fit .

31. Inch cm.
A 60-66 152.4-167.6
B 12-18 30.5-45.7
C 48 Min. 121.9 Min.
D 18-24 45.7-61.0
E 30-31 76.2-78.7
F 11-12 27.9-30.5
G 12-13 30.5-33.0
H 16-17 40.6-13.2
I 29-30 73.7-76.2
J 42 106.7
Lunch Counter /Table Clearance
24
Circulation And Service Zone
A
ChairFootrest
Counter Top
Sitting
Zone
16
14
B C
E
G
H
24
24
D
Table
F
I
J
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
16th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma

32. Proper clearances for circulation and service aisles, adequate knee and thigh space between the top of
the seat and the underside of the table, accessibility for the wheelchair bound person, and adequate
clearance around the perimeter of the table are the basic factors to take into account to ensure the
proper relationship between human dimension and dining space. These considerations, all fairly
straightforward, can be accommodated fairly simply. The proper allowance per individual seated diner
along the table perimeter and, by extension, the table size do require additional thought and in some
instances individual research. All too often, however, the standard table size is simply accepted without
question as being adequate to accommodate the designated number of seated diners.
Dining Spaces

33. Dinning Space

34. Table Sizes /Minimum Table Width With Minimum, Preferred
Minimum, and Optimum Table Depths
Inch cm.
A 66-78 167.6-198.1
B 18-24 45.7-61.0
C 30 76.2
D 14 35.6
E 2 5.1
F 24 61.0
G 72-84 182.9-213.4
H 36 91.4
I 16 40.6
J 4 10.2
K 76-88 193.0-2223.5
L 40 101.6
M 8 20.3
A
DED
CB
F
G
D
IIJ
H
FF
B
B
IIM
K
L
Min.TableDepth
PreferredMin.TableDepth
Opt.tableDepth
Opt.Place
SettingDepth
Min.Place
SettingDepth
Opt.Place
Setting
Depth
Min. Table WidthMin. Table WidthMin. Table Width
24
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
During The Dining Process, It
Is Transformed Into A State
Of Disarray, Covering A
Larger Zone Of The Table
Than At The Beginning.

35. Inch cm.
A 66-78 167.6-198.1
B 18-24 45.7-61.0
C 30 76.2
D 14 35.6
E 2 5.1
F 30 76.2
G 72-84 182.9-213.4
H 36 91.4
I 16 40.6
J 4 10.2
K 76-88 193.0-2223.5
L 40 101.6
M 8 20.3
Opt.tableDepth
24
G
IIJ
H
F
B
I
F
B
IM
K
L
A
DED
CB
F
Min.TableDepth
PreferredMin.TableDepth
Opt.Place
SettingDepth
Min.Place
SettingDepth
Min. Table WidthMin. Table WidthMin. Table Width
Table Sizes /Optimum Table Width With Minimum, Preferred
Minimum, and Optimum Table Depths
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
During The Dining Process, It
Is Transformed Into A State Of
Disarray, Covering A Larger
Zone Of The Table Than At
The Beginning. This Is
Related To The Maximum
Body Movement Involved In
The Dining Activity.

36. Inch cm.
A 76-88 193.0-223.5
B 66-78 167.6-198.1
C 40 101.6
D 30 76.2
E 16-17 40.6-43.2
F 29-30 73.7-76.2
Table/Minimum And Optimum Depths/Vertical Clearances
B
A
C
D
E
F
15
5 5
Opt. Depth
Min. Depth
14
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
To Ensure Proper Circulation
And In Face, Adequate
Clearances In Front The Bar
Are Illustrated In The Top
Drawing. The Bottom Drawing
Shows Suggested Clearances
For 18-24 Inch In Cocktail
Tables.

37. Inch cm.
A 30 76.2
B 18-24 45.7-61.0
C 29 Min. 73.7 Min.
D 30 Min. 76.2 Min.
E 31 78.7
Tables / Wheel Chair Clearance
14
13
12
A Varies B
C
D
E
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma

38. Inch cm.
A 48 121.9
B 18 45.7
C 30 76.2
Tables /Clearance For waiter Service And circulation
A
Service
Zone 24
B C
Circulation Zone
Line Of Nearest
Obstruction
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
As s responsible comprise, a
clearance between tables can
be used for preliminary design
assumptions.

39. Inch cm.
A 96-108 243.8-274-3
B 18-24 45.7-61.0
C 60 152.4
D 30-36 76.2-1.4
E 36 91.4
Service Aisle/Clearance Between Chairs
A
E
B C
D
B
D
24
Service Aisle
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma

40. Inch cm.
A 54-66 137.2-167.6
B 30-40 76.2-101.6
C 18-24 45.7-61.0
D 18 45.7
E 36 91.4
E
Service Aisle/Clearance Between Tables
A
B C D C
Tables/minimum Clearance And Non circulation Zones
23
24
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
To Ensure Proper Circulation
And In Face, Adequate
Clearances In Front The Bar
Are Illustrated In The Top
Drawing. The Bottom Drawing
Shows Suggested Clearances
For 18-24 Inch In Cocktail
Tables.

41. Inch cm.
A 36 91.4
A
24
Service Aisle/Clearance Between Table Corners
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma

42. Inch cm.
A 48-54 121.9-137.2
B 24-30 61.0-76.2
A
Table/ Wheelchair Seating
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
In Planning For Wheel Chair
Access , The Portion Of The
Chair Projection Beyond The
Table Will Be Between 24-30
In. It Is Suggested That The
Larger Figure Be Used For
Preliminary Design
Assumption . The Drawing At
The Bottom Indicates The
Clearance Required For Chair
Movement In Connection With
Round Table . It Should Also
Be Noted That The Lane
Width Needed To
Accommodate A Wheel Chair
Should Be A Minimum Of
36in.

43. Inch cm.
A 48 121.9
B 18-24 45.7-61.0
C 30-36 76.2-91.4
D 36 91.4
Table / Wheelchair Seating
A
24
B
C
D
Line Of Wall
Obstruction
Chair In
Extended
Position
Combined
Circulation/Activity
Zone
CirculationZone
Combined
Circulation/Activity
Zone
Line Of Wall
Obstruction
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma

44. Inch cm.108
A 72-76 182.9-193.0
B 36-38 91.4-96.5
C 30 76.2
D 24 61.0
E 12-14 30.5-35.6
Banquette seating/Minimum Clearances
A
23
B B
C
D DE
Seatback
Min.
Clear
Access
Zone
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
Both Drawings Illustrate The
Clearances Involved For
Banquette Dining
Arrangements . One Of The
More Critical Considerations Is
Access To The Banquette Seat
. The Top Drawing Indicates A
Minimum Clearance Between
Tables . The Maximum Body
Depth Of The Larger Person ,
Based On The 99th Percentile
Data , Is 13 In . , Or 33 Cm .
Allowing For Clothing And Body
Movement In Addition To The
Basic Body Dimensions , It
Becomes Apparent That
Access To The Banquette Seat
For The Larger Person May
Require Moving The Table .

45. Inch cm.
A 108 274.3
B 54 137.2
C 30 76.2
D 24 61.0
Banquette Seating/Recommended Clearances for Acoustic
And Visual Privacy
A
24
B
D
B
CC
Clear Access
Zone
Seatback
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma

46. Inch cm.
A 65-80 165.1-203.2
B 17.5-20 44.5-50.8
C 30-40 76.2-101.6
D 2-4 5.1-10.2
E 15.5-16 39.4-40.6
F 30 76.2
G 36 91.4
H 18 45.7
I 48-54 121.9-137.2
Booth Seating And Circulation Clearances
24
Circulation
Zone
A
23
24 24
Circulation
Zone
Activity
Zone
Table
Seatback
BBC
EDED
FGHI
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
Booths , particularly in
situations where both the
seating and the table are fixed
,provide no margin for
individual adjustment . This
lack of flexibility makes it
essential that the
anthropometrics aspects of the
design be considered closely .
The height of the compressed
seat should reflect popliteal
height data the depth of the
seat , buttock – popliteal length
data

47. Inch cm.
A 65-80 165.1-
203.2
B 2-4 5.1-10.2
C 15.5-16 39.4-40.6
D 30-40 76.2-101.6
E 29-30 73.7-76.2
F 16-17 40.6-43.2
Booth Seating
B BCD
A
C
E
F
4
15
14
Seating
Seating
Hanging
Light Fixture
Table Top
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
17th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma

48. The term public toilet facility is to a large degree generic since it is quite possible and proper to create
sub classification depending on the user population it is in tended to serve. A public facility located in an
air, bus, or rail terminal, for example, would serve a transient user as opposed to a similar facility
provided for the convenience of the workers in a large midtown office building. These facility have
much and at the same time very little in common. To varying may both have peak periods of use. The
anthropometric considerations, particularly during these days peak periods, are also quite similar.
The drawing on the following pages examine some conditions and such clearance and other
dimensional data more responsive to human body size and dimension.
Public Bathroom

49. Public Bathroom

50. Inch cm.
A 32 81.3
B 54 137.2
C 18 45.7
D 8-10 20.3-25.4
Urinal Layout
24
CirculationZone
A
D
BC
A
Varies
23
24
D
Activity Zone
LowMetalOrMarble
Partition
Obstruction Or Boundary
Of Other Activity Zones
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
18th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
Stall Urinals Are Available For
Battery Installations On 21 In.
Centers. The Larger Size
Person Has A Maximum
Clothed Body Breadth
Dimension Of Almost 26 In.
Postures Assumed While
Urinating. In Addition To The
Space Taken Up By Partially
Opened Garments Will
Increase This Dimension Even
More.

51. Inch cm.
A 54 Min. 137.2 Min.
B 58 147.3
C 12 30.5
D 30 Max. 76.2 Max.
E 18 45.7
F 10 25.5
G 14-15 35.6-38.1
Water Closet
Elderly
Child
Adult
Top Of Seat
2
A
B
W.C. Compartment
W.C.
C.L. OF Paper
DispenserD
C
C
E
F
G
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
18th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
The Drawing Shows Some Of
The Basic Heights And
Clearances To Be Considered
In A Conventional W.C.
Compartment.

52. Inch cm72.
A 42 106.7
B 25 63.5
C 32 81.3
D 18 45.7
E 54 137.2
F 72 182.9
Lavatory layout
B
W.C.
Compartment
C
W.C.
Compartment
W.C.
Compartment
24
A
C
C C
ED
FVaries
Circulationzone
Project Report Drawing Title Date Of Submission Submitted To Submitted By
Commercial Design
Basic Assignments
Commercial
Anthropometric
18th march 2020 Dezyne E’cole College
www.dezyneecole.com
Sanjay Jangid
2 Year Commercial Design
Diploma
The Drawing Indicate Of The
Basic Clearances And Heights
Required To Make The
Lavatory Accessible To The
Wheelchair User.

53. Thank YouSanjay Jangid
Interior Design Residential Design Diploma 2nd Year
Dezyne E’cole College, www.dezyneecole.com