3. INTRODUCTION
•Occupational health refers to
the potential risks to health
and safety for those who work
outside the home hazard
.Something that can cause
harm if not controlled.
4. DEFINITION
•“Occupational health is the
promotion & maintenance of the
highest degree of physical,
mental & social wellbeing of the
workers in all occupations”.
6. The occupational health
and safety Management
System help you in
managing safety and
health norms in your
company. These systems
help in implementing the
laws and ensuring a safe
environment for your
employees
7. OBJECTIVES OF OCCUPATIONAL
HEALTH
• 1.To maintain and promote
the physical, mental and
social well being of the
workers.
• 2. To prevent occupational
diseases and injuries.
8. •3. It should be preventive rather than curative
•4. To adapt the work place and work environment
to the needs of the workers i.e application of
ergonomics principle.
9. OCCUPATIONAL HEALTH AND SAFETY
STANDARDS
1. Identify the hazard
2. Clear the area close to the hazard
10. •3.Partition the hazard off or clearly identify the
area to protect other people from harm
• 4. If the hazard is easily and safely cleared,
then do so
11. 5. Occupational Health and Safety standards If not
Report the hazard to the appropriate person (such as
teacher in charge, principal etc.) to obtain assistance
6. Following clearing of the hazard fill out the correct
documentation to assist in identifying improved
practice to reduce further incidence of hazards.
13. 3. Supervision of the work
environment for the control of
dangerous substances in the
work environment
4.Special periodic medical
examination particularly for the
workers in dangerous
operations
14. 5. Health education for disseminating information
on specific hazards and risks in the work
environment.
6. Special examination and surveillance of health
of women and children
15. •7. Advising the employer or
management for improving working
conditions, and placement of hazards.
• 8. Monitoring of working environment
for assessment and control of hazards.
16. •9. Supervision over sanitation,
hygiene and canteen facilities
•10. Liaison and cooperation
with the safety committees
17. •11. Maintenance of medical
records for medical check-up and
follow-up for maintaining health
standards and also for evaluation.
36. •Emotional , verbal abuse &
Sexual Harassment
•MSDs and work-related
psychosocial factors such as
high workload/demands, high
perceived stress levels,
.