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ECONOMIC
IMPORTANCE OF FUNGI
Submitted by VIPIN E.V
FUNGI
Forestry
Mycorrhizal
Associations
Biological Control
Weeds
Eg:colletotrchum
gloeosporiodes
Insects
Nematodes
Eg:Paecilomyces
lilacinus
Plant pathogens
Eg:Trichoderma
harzianum
Biomass
Food Yeast
Mycoprotein
Enzyme activity
Tempeh
Eg:Rhizopus
oligosporus
Chees ripening
Eg: Penicillium
Industrial enzymes
Eg:Rhizopus,
Aspergillus
Useful metabolites
Antibiotics
Eg:Penicillium chrysogenum
Plant growth hormones
Eg:Gibberella fujikuroi
Medicine
Eg:Tolypocladium inflatum
Bio-
transformations
Yeast
fermentation
Steroids
Alcohol
Eg:Saccharom
yces cervisiae
Bread
Eg:Saccharomyces
FUNGI
Mycotoxins
Eg: Aspergillus flavus
Allergic responses
Eg: Cryptococcus,
Aspergillus fumigatus
Animals& Human Mycoses
Eg: Entomophthora,
Trichophytan
Plant Disease
Eg: Erysiphe, Puccinia
Spoilage
Eg: Fusorium
USEFULACTIVITIES
 Decomposition, nutrient cycling and transport
• Important role in the process of biodegradation
 Source of industrial chemicals, antibiotics, medicines and vitamins
• Role of fungi in Industry
# Alcoholic fermentation.
Eg: saccharomyces cerevisiae
# Enzyme preparations.
Invertase- saccharomyces cerevisiae
# Preparation of organic acids.
Aspergillus niger – Oxalic acid
# Gibberellins.
# Cheese Industry.
> Penicillium camemberti
# Manufacture of proteins
> Saccharomyces cerevisiae and
Candida utilis
# Vitamins
> yeast
• Role of fungi in Medicine.
# Antibiotics
> Penicillin – Penicillium notatum
> Streptomycin- Streptomyces griseus
# Antifungel
> Penicillium griseofulvum
# Edible fungi
E.g: Agaricus campestris, Lycoperdon bovista, Agaricus bisporus
# Fermentation
E.g: yeast, Aspergillus oryzae, Rhizopus oligosporus and
Fusarium venenatum
 Food & food products
# Mycoparasites
E.g: Trichoderma viride, Pythium ultimum
Trichoderma viride
# Mycoherbicides
E.g: Colletotrichum gloeosporioides, Puccinia chondrillina
 Biological control agents
# Mycorrhizae (mykes = fungus, rhiza= roots)
E.g: Ascomycetes of the genus Wilcoxina(mainly pinus)
:-mineral nutrient uptake from soil
# Genetical studies- Neurospora crassa, Physarum polycephalum
# Mapping of human chromasomes- Aspergillus nidulans
E.g: Aspergillus, Fusarium, Mucor, Penicillium, Rhizopus
and Trichoderma.
 Mutualistic symbionts
 Fungi as test organism
 Bioremediation
Harmful activities:
 Fungi cause diseases to human, animals and plants. They cause destruction
to clothes, paper, jute, leather, rubber, Paints, petroleum products, good
grains and other bakery products. Harmful effects are:
(1) Many fungi cause very much loss to our timber trees by causing wood
rot. Armillaria mellea, the honey mushroom causes red rot of apple and many
forest trees. Many species of Polypores attack forest trees causing wood rot.
(2) Some would fungi like Rhizopus, Mucor, Aspergillus spoil our food.
Their spores are always in the air and settle down on exposed jams, pickles,
jelly, bread and fruits and develop mycelia and make food articles unfit for
human use.
(3) Some parasitic fungi are causative agents of diseased of our cops, fruits
and other economic plants. In them fungi like Puccimia and ustilago cause rusts
and smuts. They are great enemies of crops and cause loss by reducing crop yield.
The rusts reproduce yellow, orange or black pustules on the stem and leaves of
cereal plants while smuts attack forests and produces a black powdery mass of
smut spores in the place of seed and fruits. Damage caused to cereals (wheat,
maize, oat and barley) by rust and smuts amounts to several hundred millions of
rupees annually. Fungi diseases in plants are:
(i) While rust of crucifers by crystopus cindidus.
(ii) Powdery mildew by Erisiphae species.
(iii) Fruit root of apple by Rhizopus arrhizus.
(iv) Late blight of Potato by Phytopora infestans.
(v) Red rot of sugar came by colletorichum falcatum.
(vi) Some parasitic fungi cause diseases to animals.
Saprolegnia which occurs as saprophyte on dead fish or flies behave as
facultative parasite producing serious diseases to crops and gold fishes.
(4) Some fungi are also cause some important diseases in human beings.
Asperigillus as A.miger, A.fiavus, A.fumigatus are common human pathogens. Disease
caused in aspergilloses of lungs and ears. Some parasitic fungi live in mucous
membrane of throad, bronchii and lungs. Few fungi cause skin discoloration. A well
known skin disease rung worm or “Dead” is also a fungus disease.
THANK
YOU…………..

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Economic importance of fungi

  • 2. FUNGI Forestry Mycorrhizal Associations Biological Control Weeds Eg:colletotrchum gloeosporiodes Insects Nematodes Eg:Paecilomyces lilacinus Plant pathogens Eg:Trichoderma harzianum Biomass Food Yeast Mycoprotein Enzyme activity Tempeh Eg:Rhizopus oligosporus Chees ripening Eg: Penicillium Industrial enzymes Eg:Rhizopus, Aspergillus Useful metabolites Antibiotics Eg:Penicillium chrysogenum Plant growth hormones Eg:Gibberella fujikuroi Medicine Eg:Tolypocladium inflatum Bio- transformations Yeast fermentation Steroids Alcohol Eg:Saccharom yces cervisiae Bread Eg:Saccharomyces
  • 3. FUNGI Mycotoxins Eg: Aspergillus flavus Allergic responses Eg: Cryptococcus, Aspergillus fumigatus Animals& Human Mycoses Eg: Entomophthora, Trichophytan Plant Disease Eg: Erysiphe, Puccinia Spoilage Eg: Fusorium
  • 4. USEFULACTIVITIES  Decomposition, nutrient cycling and transport • Important role in the process of biodegradation
  • 5.  Source of industrial chemicals, antibiotics, medicines and vitamins • Role of fungi in Industry # Alcoholic fermentation. Eg: saccharomyces cerevisiae
  • 6. # Enzyme preparations. Invertase- saccharomyces cerevisiae # Preparation of organic acids. Aspergillus niger – Oxalic acid
  • 8. # Cheese Industry. > Penicillium camemberti # Manufacture of proteins > Saccharomyces cerevisiae and Candida utilis # Vitamins > yeast
  • 9. • Role of fungi in Medicine. # Antibiotics > Penicillin – Penicillium notatum > Streptomycin- Streptomyces griseus # Antifungel > Penicillium griseofulvum
  • 10. # Edible fungi E.g: Agaricus campestris, Lycoperdon bovista, Agaricus bisporus # Fermentation E.g: yeast, Aspergillus oryzae, Rhizopus oligosporus and Fusarium venenatum  Food & food products
  • 11. # Mycoparasites E.g: Trichoderma viride, Pythium ultimum Trichoderma viride # Mycoherbicides E.g: Colletotrichum gloeosporioides, Puccinia chondrillina  Biological control agents
  • 12. # Mycorrhizae (mykes = fungus, rhiza= roots) E.g: Ascomycetes of the genus Wilcoxina(mainly pinus) :-mineral nutrient uptake from soil # Genetical studies- Neurospora crassa, Physarum polycephalum # Mapping of human chromasomes- Aspergillus nidulans E.g: Aspergillus, Fusarium, Mucor, Penicillium, Rhizopus and Trichoderma.  Mutualistic symbionts  Fungi as test organism  Bioremediation
  • 13. Harmful activities:  Fungi cause diseases to human, animals and plants. They cause destruction to clothes, paper, jute, leather, rubber, Paints, petroleum products, good grains and other bakery products. Harmful effects are: (1) Many fungi cause very much loss to our timber trees by causing wood rot. Armillaria mellea, the honey mushroom causes red rot of apple and many forest trees. Many species of Polypores attack forest trees causing wood rot. (2) Some would fungi like Rhizopus, Mucor, Aspergillus spoil our food. Their spores are always in the air and settle down on exposed jams, pickles, jelly, bread and fruits and develop mycelia and make food articles unfit for human use.
  • 14. (3) Some parasitic fungi are causative agents of diseased of our cops, fruits and other economic plants. In them fungi like Puccimia and ustilago cause rusts and smuts. They are great enemies of crops and cause loss by reducing crop yield. The rusts reproduce yellow, orange or black pustules on the stem and leaves of cereal plants while smuts attack forests and produces a black powdery mass of smut spores in the place of seed and fruits. Damage caused to cereals (wheat, maize, oat and barley) by rust and smuts amounts to several hundred millions of rupees annually. Fungi diseases in plants are: (i) While rust of crucifers by crystopus cindidus. (ii) Powdery mildew by Erisiphae species. (iii) Fruit root of apple by Rhizopus arrhizus. (iv) Late blight of Potato by Phytopora infestans. (v) Red rot of sugar came by colletorichum falcatum. (vi) Some parasitic fungi cause diseases to animals. Saprolegnia which occurs as saprophyte on dead fish or flies behave as facultative parasite producing serious diseases to crops and gold fishes.
  • 15. (4) Some fungi are also cause some important diseases in human beings. Asperigillus as A.miger, A.fiavus, A.fumigatus are common human pathogens. Disease caused in aspergilloses of lungs and ears. Some parasitic fungi live in mucous membrane of throad, bronchii and lungs. Few fungi cause skin discoloration. A well known skin disease rung worm or “Dead” is also a fungus disease.