1. Todd Schwegler
2308 Northridge Dr. Jefferson City, TN (865)228-5191
toddschwegler@gmail.com
Objectives
To obtain a growth oriented position in an organization that could utilize and benefit from my skills, knowledge, education and experience.
Education
University of Tennessee, Knoxville, TN
Bachelor of Science Agriculture and Resource Economics emphasis FOOD and Agriculture Business
Date of Graduation: Spring 2016
Walter State Community College, Morristown, TN
Associate of Applied Science Management Agriculture Business, Associate of General Science & Certificate in General Education.
Date of Graduation: Fall 2013
Experience
Memphis Made Brewing Company Memphis, TN (Intership)
June 14, 2016- June 30, 2016
www.memphismadebrewing.com
 Trained in current brewingpractices and equipmentmaintenance.
 Assisted with clientsatisfactionas wellas obtainingnew sales
Costa Rican Trip, San Jose, Costa Rica (Co-owner)
May 7, 2015- Present
www.costaricantrip.com / www.ipee.com
Website manager, SEO
HearthStone Bed& Breakfast Jefferson City, TN (Maintenance and Landscaping)
September 2010 – December 2013
 Maintainedallgrounds/housekeepingto assurean attractiveappearance.
 Performed preventivemaintenanceand handled allutilityrepairsas necessary.
 Planned and fabricated variousprojectsto includeporch expansions, expansionof docks, and installation of hottubs.
Quality Networking (Owner/president)
January 2008 to August 2011
www.qnlink.com
 Developed and marketed audioresumesfor collegegraduatesand professionals.
 Created an onlinejob board for professionaljob seekersand manufactures.
 Performed telephonesurveysfor Marketingand Human ResourceDepartments.
BOS (Sales andCustomerService Supervisor)
August 2005 to August 2007
 Signed up new accounts
 Helped customer withany problemsareissues withtheiraccount.
 Supervisor position
Skills
Farm: Cattle ear tagging, tail hold, nose clamp, dehorning, castration with a newberry Knife, injections and vaccination. Green house
maintenance.
Kitchen: Line cook, Grill, fry, sauté, and a class culinary I.
Brewery:performed duties of Cellarmen keg cleaning and maintenance. Cip processingtanks. Assisted in all aspects of thebrewing process.
Fork lift operation.
Call Center: Sales, Customer Service Manager and supervisor.
Hospitality:greeted guest, reservations, general maintenance, landscaping, and housekeeping
Hobbies: Backpacking, Camping, Rock-climbing, and Hiking.
Languages: English, Spanish

2. Todd Schwegler
2308 North ridge Dr. Jefferson City, TN (865)228-5191
toddschwegler@gmail.com
2
References
William M. Park, ph.d., Professor, UG Program Coordinator
(The University of Tennessee)
Department of Agricultural and Resource Economics
(865) 974-7473
Karen E Lewis, Ph.d., Assistant Professor
(The University of Tennessee)
Department of Agricultural and Resource Economics
(865) 974-7465
Adam Cagle, Assistant Brewer
(Memphis made brewing co.)
(865) 255-0605
Drew Barton, CEo/ Brewer master
(Memphis made Brewing co.)
(901) 238-8421
Jay Smith, Co-founder / Account manager
(Memphis made Brewing co.)
(901) 691-2396
Michael Patton, Director
(Quality Networking)
(712) 223-3792
Jay Smith, Athletic Trainer
(LECONTE)
(615) 631-4789