1. C.V.
Name: Marcus Russell
Date of Birth: 18041974
Email: russellmarcus918@gmail.com
Phone: (353)-(0)85-232-0825
Employment History:
Head Chef- Kitchen control,Kitchen timetables, stock control, ordering, menu control,
costing. The Grand Hotel Tramore, Co Waterford Ireland
March 2012-February 2014
Sous Chef, Assisting head chef in all aspects of the kitchen ,Dooleys Hotel Water-
ford City Ireland
September 2011 - March 2012
Head Chef - Kitchen control, Kitchen timetables, stock control, ordering, menu con-
trol, costing.
JD's Steakhouse Tramore, Co. Waterford Ireland
February 2009- August 2011
Head ChefOwner- Staff timetables,stock control, payroll, kitchen control , menu con-
trol. Currach Cafe, Connemara Co. Galway Ireland
June 2007- Dec 2008
Head Chef- Kitchen control, stock control,costing, kitchen timetables , ordering,
menu control. Kylemore City Square , Waterford City Ireland
2002- 2007
Chef De Partie- Taking care of designated area,Assisting head and Sous chef , Dal-
layaou ,Paris France
2001-2002
Chef De Partie - Taking care of designated area, Assisting head and sous chef
,The Reginald Waterford City,Ireland
1998-2001 Full Time
Chef De Partie- Taking care of designated area, Assisting head and sous chef, The
Grand Hotel ,Tramore Co. Waterford Ireland
1998-2001 Full Time
Sous Chef- Assisting head chef , helping with kitchen control The Showboat , Wa-
terford City Ireland
1998-2001 Full Time
Pastry Chef- Cake making, pastry making, plating up of desserts, ice creammaking.
Hotel D'la Plage, Jersey, Channel Islands
1997-1998 1 year

2. Qualifications
Central Technical Institute Parnell Street Waterford
Catering and TourisimSkills : Pass : Year 1997
WIT- Waterford
Hotel Catering and Tourisim:Pass: Year 1996
Central Technical Institute Parnell Street Waterford
Hotel and Catering Level 2: Pass : Year 1993
Waterford Institute of Technology - Waterford Ireland
Principles and Practices of Food Hygiene : Distinction: Year 1992