The FSSAI (Food Safety and Standards Authority of India) license is a crucial requirement for businesses involved in the manufacturing, processing, packaging, storage, and distribution of food products in India.

1. Fssai license
The Food Safety and Standards Authority of India
FSSAI license is a mandatory requirement for
businesses involved in the manufacturing, processing,
packaging, storage, and distribution of food products in
India. FSSAI is the regulatory body responsible for
ensuring the safety and quality of food products and for
implementing the Food Safety and Standards Act,
2006.

2. fssai license Benefits
Legal Requirement: It is a legal requirement for most food-related businesses in India to have
an FSSAI license. Compliance with this requirement helps you avoid legal issues and
penalties.
Consumer Trust: Having an FSSAI license enhances consumer trust in your food products. It
signifies that your products meet the government's food safety standards and are safe for
consumption.
Quality Assurance: FSSAI ensures that food products meet specific quality and safety
standards, which promotes better product quality and consistency.
Market Access: Many retailers and distributors require suppliers to have an FSSAI license.
Having this license can open up more distribution and retail opportunities.
Competitive Advantage: Displaying the FSSAI logo on your products or premises can give you a
competitive edge as it signals your commitment to food safety and quality.