Food Safety Services is a pioneer company providing food safety trainings and consultancy services in Central India for many years. They are the first and only empaneled FSSAI FOSTAC training partner for Maharashtra, Chhattisgarh, and Madhya Pradesh. The company offers a range of food safety services including food safety management system design and implementation, auditing, annual food safety contracts, licensing assistance, and trainings. Their vision is to promote food safety from manufacturing to street food vendors.
Brief introduction to Agmark, BIS and FSSAI
Introduction (AGMARK)
Objectives of Agmark Scheme
Requirement of Agmark Application Proceedings
Advantages of agmark
Bureau of Indian Standards (B.I.S)
Structure of BIS/ Members of BIS
OBJECTIVES and FUNCTIOS OF BIS
Food Safety and Standards Authority of India (FSSAI)
NEED OF FSSAI
Functions of fssai
FSSAI Structure
Landmark cases with FSSAI
Differences between agmark and fssai
Brief introduction to Agmark, BIS and FSSAI
Introduction (AGMARK)
Objectives of Agmark Scheme
Requirement of Agmark Application Proceedings
Advantages of agmark
Bureau of Indian Standards (B.I.S)
Structure of BIS/ Members of BIS
OBJECTIVES and FUNCTIOS OF BIS
Food Safety and Standards Authority of India (FSSAI)
NEED OF FSSAI
Functions of fssai
FSSAI Structure
Landmark cases with FSSAI
Differences between agmark and fssai
How to get FSSAI Registration | FSSAI Licensing & Registration SystemLegal Desk
Its simple to get a food license in India. FSSAI Registration has provided the service of applying for FSSAI Food License online.Get Food License from FSSAI Licensing & Registration System.
Top 10 PCD Companies in Thiruvananthapuram, KeralaSidharth Kaistha
Thiruvananthapuram is capital of Kerala with highest population in the sate. Pharma sector is also doing great business here. If you are looking for a right opportunity then go with these Top 10 PCD Companies in Thiruvananthapuram Kerala.
Here are the key headers that would be covered.
What is FSSAI License and Registration?
About the FSSAI Registration and License Issuing authority
What documents do you need to apply for an FSSAI Registration?
How to get an FSSAI License?
Checking FSSAI Registration application status
Types of FSSAI Licenses
Cost of an FSSAI License
Validity of an FSSAI License
Steps for renewal of the FSSAI License
Why restaurants need an FSSAI License? (Benefits and legal aspects)
Other licenses you need to have at your restaurant
Frequently asked questions around the FSSAI License and registration
The Food Safety & Standards Act. 2006 enacted by the legislature of India to improve the performance of the food industry. The primary purpose of the Act is to regulate the functioning of food operator, online seller, manufacturer, distributor, and importer. You can't start a food kind of business without a valid food license from concern state government. Therefore, any food manufacturing or food processing or packaging or distributing entity is now required to obtain a food license under FSSAI. The regulator has taken such active steps to introduce transparency in the food business and also to ensure that food products undergo certain quality checks, and food product should be prepared, packed and marketed as per pre-defined norms by FSSAI. However, with the strong footprint by the FSSAI enforcement officer the instances of adulteration, substandard products and improve accountability of manufacturers. In early 2016, FSSAI had banned the consumption of Maggie by Nestle in India. Later FSSAI lifted the ban after modification in manufacturing components of Nestle Maggie.
Dairy Business is most profitable business among F.M.C.G sector in India. You may find it difficult to believe this statement but to the delight of ethical dairy business entrepreneurs, we consider it as our proud privilege to authentically confirm that it is true. ( For details you please browse through our website http://www apnidairy.com )
Using versatile analytical techniques for complying with FSSAI, Food Safety a...Saurabh Arora
This presentation describes the regulatory requirements for food testing under the Food Safety and Standards Act. 2006 and Food Safety and Standards Regulations 2011. It also covers the various analytical techniques which can be used to meet the requirements.
FSSAI has launched many schemes to promote Food Safety across the country. The purpose is to make everyone aware of the need for Food Safety and its management. few of the FSSAI schemes have been listed in the epresentation.
How to get FSSAI Registration | FSSAI Licensing & Registration SystemLegal Desk
Its simple to get a food license in India. FSSAI Registration has provided the service of applying for FSSAI Food License online.Get Food License from FSSAI Licensing & Registration System.
Top 10 PCD Companies in Thiruvananthapuram, KeralaSidharth Kaistha
Thiruvananthapuram is capital of Kerala with highest population in the sate. Pharma sector is also doing great business here. If you are looking for a right opportunity then go with these Top 10 PCD Companies in Thiruvananthapuram Kerala.
Here are the key headers that would be covered.
What is FSSAI License and Registration?
About the FSSAI Registration and License Issuing authority
What documents do you need to apply for an FSSAI Registration?
How to get an FSSAI License?
Checking FSSAI Registration application status
Types of FSSAI Licenses
Cost of an FSSAI License
Validity of an FSSAI License
Steps for renewal of the FSSAI License
Why restaurants need an FSSAI License? (Benefits and legal aspects)
Other licenses you need to have at your restaurant
Frequently asked questions around the FSSAI License and registration
The Food Safety & Standards Act. 2006 enacted by the legislature of India to improve the performance of the food industry. The primary purpose of the Act is to regulate the functioning of food operator, online seller, manufacturer, distributor, and importer. You can't start a food kind of business without a valid food license from concern state government. Therefore, any food manufacturing or food processing or packaging or distributing entity is now required to obtain a food license under FSSAI. The regulator has taken such active steps to introduce transparency in the food business and also to ensure that food products undergo certain quality checks, and food product should be prepared, packed and marketed as per pre-defined norms by FSSAI. However, with the strong footprint by the FSSAI enforcement officer the instances of adulteration, substandard products and improve accountability of manufacturers. In early 2016, FSSAI had banned the consumption of Maggie by Nestle in India. Later FSSAI lifted the ban after modification in manufacturing components of Nestle Maggie.
Dairy Business is most profitable business among F.M.C.G sector in India. You may find it difficult to believe this statement but to the delight of ethical dairy business entrepreneurs, we consider it as our proud privilege to authentically confirm that it is true. ( For details you please browse through our website http://www apnidairy.com )
Using versatile analytical techniques for complying with FSSAI, Food Safety a...Saurabh Arora
This presentation describes the regulatory requirements for food testing under the Food Safety and Standards Act. 2006 and Food Safety and Standards Regulations 2011. It also covers the various analytical techniques which can be used to meet the requirements.
FSSAI has launched many schemes to promote Food Safety across the country. The purpose is to make everyone aware of the need for Food Safety and its management. few of the FSSAI schemes have been listed in the epresentation.
We do provide consultation to Food Processing Sector to any Scientific & Technical Convolution.
We do provide consultation to Food Processing Sector to any Scientific & Technical Convolution.
Shelf life improvement
Packaging Solutions
Food Fortification
Food Safety & Quality Management System
Recipe Formulation
COMPANY ANALYSIS: PATANJALI
In the present scenario, the market of ‘Wellness Industry’ in India is less than 2% as compared to the international market. There are untapped opportunities in the wellness industry because of which the government has given special focus on this sector in the ‘Make in India’ campaign. Active involvement from private and public players can create huge impact and buzz in the global market. The motives are the expansion and spreading the awareness and usability.
Patanjali Ayurveda is maker of ayurvedic consumer products and is one of the fastest growing consumer companies in India. The company was formed by Baba Ramdev in 1997 in collaboration with Acharya Balkrishna (scholar of Ayurveda, Sanskrit and Vedas) to manufacture ayurvedic medicines. Ramdev has focused on Yoga while Balkrishna is spreading and channelizing Ayurvedic products.
The company provides a bunch of products and services which revolves around the consumer needs. Providing them high-quality products at attractive prices is the USP. It has become a household name. The company sources raw materials directly from farmers to cut middlemen cost for increasing profits.
Food Safety Modernization Act (FSMA), a system in which the food industry systematically puts in place measures proven effective in preventing contaminations. http://www.foodsafetyspecialists.com/consulting.htm
Halal is a religious standard which comes from Arabic word meaning lawful or permitted. Halal gain popularity in gulf countries by their religious Code of conduct in ISLAMIC Religion.
Halal is a religious standard which comes from Arabic word meaning lawful or permitted. Halal gain popularity in gulf countries by their religious Code of conduct in ISLAMIC Religion.
Halal is a religious standard which comes from Arabic word meaning lawful or permitted. Halal gain popularity in gulf countries by their religious Code of conduct in ISLAMIC Religion.
Clinical Research|Clinical Research Organisation|Clinical Development of drugskeerthipriya197
Abiogenesis Clinpharm Private Limited is a Clinical Research Organization(CRO) having experience and expertise in Clinical development of drugs, Bio-similar, Vaccine and Devices from preclinical to Phase IV clinical trials involving different study populations and many therapeutic areas for Nutraceutical and Pharmaceutical Companies & Pharmacovigiance Companies in Hyderabad and Clinical Research Companies in Hyderabad. Our expertise team will ensure efficient project management in managing Clinical trial services in different areas like Cancer Clinical Research Services, Oncology Clinical trial, Pharmaceutical data management, Clinical Study data management, Vaccienceutical clinical Trials, Pre-clinical drug development, Bio-similar Clinical Trials, Cancer Clinical Research Services. We offered end-to-end service for organisation whether it may be single project or designing a full-service. We are ready to assist you in clinical trial management for Clinical trials in oncology new drug development.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
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At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
2. About Us
Food Safety Services is a pioneer company dealing exclusively in
Trainings and Consultancy service to Food Sector since last many years.
Training Partner Agency under FoSTaC, being empanelled
exclusively for the whole of Core Central India being Vidarbha,
Chhattisgarh and Madhya Pradesh.
First company to start these trainings in the Vidarbha region of
Maharashtra.
The company is involved in the Training, Auditing and consultation to
Food Business Operators. Started in 2013, we cover all the areas of food
safety in all types of Food Manufacturing companies and Food service
establishments.
Our team boasts of having a Strong team of highly qualified people to
conduct Best in Class Food Safety Trainings.
3. Vision and Mission
OUR VISION
“Food Safety for everyone, right from the Manufacturing companies to
Roadside Eateries.”
Why Choose Us?
M/s Food Safety Service is the Proud Empanelled Training Partner (
Partner Id TPF00201 ) under the FSSAI FOSTAC Scheme of Certified
Trainings with the authority to conduct trainings throughout Central India
and exclusively for Chhattisgarh, Maharashtra and Madhya Pradesh. We
being the first company to start Fostac trainings in the Vidarbha region of
Maharashtra. We are just not limited to food safety supervisor trainings, but
we also include providing licensing solutions, Audits, Compliance, Food
Safety Management which includes adoption of practices specifies by the
regulator for the food business.
4. OUR SERVICES
FOOD SAFETY MANAGEMENT SYSTEM ( FSMS )
FSMS is a backbone of every FBO. The designing and implementation of FSMS is done by
the experts which gives an efficient operating system and better output.
AUDIT
Audit is a systematic and scientific process which collects evidences of the operating system
to understand its performance. Statutory and Regulatory norms of Food Safety Act have
defined the role of Audit in Food Safety. We conduct GAP Audit, Third Party Audit, Vendor
Audit, and Audits for certifications.
ANNUAL FOOD SAFETY CONTRACTS
Food safety could be attained best when it is monitored regularly by technical and skilled
persons. Our Team monitors and prepares summary report as per schedule decided mutually.
We sign annual customized food safety contract. Continuous monitoring by technical person is
a key to successful implementation of a good FSMS Plan.
TESTING
As per guidelines of FSSAI, every FBO has to get the product samples tested for the mentioned
parameters from only FSSAI approved laboratory. A record of the reports needs to be in place.
We help you tie up with testing laboratories.
5. Our Services
Training
We are the Empanelled Trainer Partner to FSSAI-FoSTaC, who is the only one of its
kind in Central India to conduct the mandatory Food Safety Training programs in
Maharashtra, Chhattisgarh and Madhya Pradesh. We also conduct customized in
house Food Safety Trainings, personal hygiene trainings or any related trainings.
Continuing Educational Material: Training when complemented with continuous
education, gives the most ideal results. We have various posters and SOPs
designed in attractive images and available in many local languages. This material
could be printed with your company logo on it.
Licensing Process
Starting any food business requires a license or registration from local authority
FDA. We offer assistance in preparing documents mentioned in the process like
Layout and design, FSMS ( Food Safety Management System) plan etc. We also
offer guidance in all other licenses and papers required to start food business.
6. FSSAI
Food Safety and Standards Authority of India (FSSAI) is a autonomous body
set up under theMinistry of Health and Family Welfare, Government of India.
The FSSAI has been built up under the Food Safety and Standards Act, 2006
which is a merging rule identified with sustenance wellbeing and direction in
India.
The FSSAI is going by a non-official Chairperson, designated by the Central
Government, either holding or has held the situation of not beneath the
position of Secretary to the Government of India.
Preeti Sudan is the present Chairperson for FSSAI and Pawan Kumar
Agarwal is the present Chief Executive Officer for FSSAI.
Central Command at New Delhi. 6 Regional Offices --Delhi, Guwahati,
Mumbai, Kolkata, Cochin, and Chennai.
14 referral labs informed by FSSAI, 72 State/UT research facilities situated all
through India and 112 labs are NABL certify private labs advised by FSSAI
7. FSSAI REGISTRATION
FSSAI Registration in India is an important step by the
government of India, which fulfills all the requirements to
start a food business.
Fssai registration in India is necessary for food processing,
food factories and other food business.
Types of Licenses
Basic Registration: For Turnover less than 12 Lakhs INR
State License: For Turnover between 12 Lakh to 20 Crores
INR
Central License: For Turnover above 20 Crores INR
8. FSSAAI Plans
FSSAI to check quality of food in hospitals, healthcare
facilities
FSSAI organized a round-table meeting in March 2018 of health
ministers from the states. The event was chaired by Union
health and family welfare minister Jagat Prakash Nadda, said
FSSAI chief executive officer (CEO) Pawan Kumar Agarwal.
India has 35,416 government hospitals with around 1.37 million
beds, according to directorate general of state health services
data. Of these, 26,604 government hospitals are located in rural
areas. Each of these hospitals has a canteen that serves food to
patients.
Agarwal said food handlers at hospitals should be trained on
food hygiene and hazard analysis and critical control points to
ensure food safety.
10. HACCP Definition
A systematic approach to the
identification, evaluation, and
control of food safety hazards.
Hazard Analysis: The process of
collecting
And evaluating information on hazards
associated with the food under
consideration to decide which are
significant and must be addressed in the
HACCP plan
Critical Control Point:
A step at which control can be applied and is
essential to preventor eliminate a food safety
hazard or reduce it to an acceptable level.
11. FOOD SAFETY
What is Food Safety?
Food Safety is a scientific discipline describing handling,
preparation, and storage of food in ways that prevent food
borne illness. Food safety Food Safety
Why Food Safety In hospital ?
Patients in the hospital are the higher risk group of foodborne
illness Pregnant women Infants and Children Elderly Patient s
with weakened immune systems and individuals with certain
chronic diseases
12. Consequences of a foodborne
outbreak…
Medical/legal claims
Lost wages
Cleaning and sanitizing costs
Food loss-costs associated
Bad publicity
Embarrassment-loss of reputation
Child Nutrition Program closes = hungry children
13. Benefits of HACCP
The application of HACCP, as a preventive food safety
management system, in hospital catering, could
primarily contribute to the production of safe food
and secondly to the avoidance of a significant high
amount of financial costs.
Benefits Cost
Firms avoided costs for faulty
products
- higher revenues
- efficiency gains
- prevention
- appraisal
Consumers - avoidance of food-borne
illness
- monitoring of compliance
to norms (e.g. by consumer
associations)
Public Bodies - savings on medical care
and social security
- enforcement costs
14. Other Benefits
HACCP is seen always as a tool to reduce the
entrepreneurial risks caused by a demand that is
increasingly more concerned about food safety risks,
whether real or not.
Costs-effectiveness.
Improved the quality of production, using the same
amount of resources (labour and materials )
Development of workers/employees skills
Better circulation of information within the firm
15. Saves business money in the long run
Avoids poisoning customers
Food safety standards increase
Ensures you are compliant with the law
Food quality standards increase
Organises your process to produce safe food
Organises your staff promoting teamwork and efficiency
Due diligence defence in court.
16. Contact Us
We Will Happy To Help You
Please Feel Free To Contact US at
Address
Office/Unit No. 18
On First Floor,
Padole Corner Building,
Dahipura-Untkhana, Nagpur-440009.
Email
prakash.jha@foodsafeservices.in , sfoodsafety@gmail.com
Phone Number
+91 8669661133 , 8329455311 , 9881190947
+91 712-275-5012
Our website
http://foodsafeservices.in