1. A traditoinal Danish Christmas meal Christmas dinner is eaten in Denmark on December 24th at 6 p.m. The dinner is very traditional. During the past 100 years the dinner has almost always consisted of the same dishes. However there may be a little difference in what kind of meat you have in some families. The dessert is the same and we have a little game when you eat the dessert. You have to find a whole peeled almond and show it on your spoon and you win a little almond gift.
![The main course on Christmas Eve ,[object Object],A plate with roasted pork, gravy and boiled red cabbage.](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)