The De Blauwe Hollander restaurant serves traditional Dutch cuisine using fresh ingredients. It opened in 1979 and takes its name from the blue uniforms worn by Dutch marines sent overseas. Dutch food was appreciated abroad as it reminded the marines of home. The menu includes bitterballen, croquettes, soups, herring, cheese, main dishes like stamppot and meatballs, and desserts such as vlaflip and apple pie.

1. C O M E A N D V I S I T F O R A D E L I C I O U S B I T E I N
T H E D E B L A U W E H O L L A N D E R R E S T A U R A N T .
W E S E R V E T H E T R A D I T I O N A L D U T C H
C U I S I N E W H I C H C O M B I N E S S E V E R A L F R E S H
I N G R E D I E N T S .
Dutch Cuisine Amsterdam

2. Deblauweholla
nder
De Blauwe Hollander
(The Blue Dutchman) has
opened her doors on
April 1st 1979. The name
“Blauwe” refers to the
blue uniforms worn by
the Dutch marines who
were sent to Indonesia
and Suriname to remain
as permanent
representative of the
Netherlands.
Interestingly enough,
Dutch cuisine got more
appreciated by the men
above the sea, because it
made them nostalgic and
tempered their desire for
the Netherlands.

3. Bitter garnish
 Bitter balls with dijon mustard
 Vegetarian croquettes
 Cheese sticks
 Young cheese cubes
 Old cheese cubes
 Mix of young and old cheese cubes, 12 pieces
 Bitter garnish warm
 Basket of bread with herbbutter

4. Starters
 Hearty pea soup with rye bread and smoked
bacon
 Fresh tomato soup with leek strips
 Fresh Herring with marinated beetroot and
onions
 Homemade cheese croquettes with fresh
salad
 Puff pastry with smoked salmon and lemon
mayonnaise

5. Stamppot and Maincourses
 Stamppot Endive with bacon bits and a meatball
 Stamppot “Hutspot”carrot and onion with
tender beef
 Stamppot Sauerkraut with a sausage
 Slavinken – Minced meat-roulade in bacon
served with red cabbage and boiled potatoes
 Porkchop served with chicory and ham & cheese
and boiled potatoes
 Mussel-pan with fresh fries and herb
mayonnaise
 Cod fish fillet with carrots marinated in ginger
syrup, haricots, broccoli puree and boiled
potatoes

6. Stamppot and Maincourses
 Salmon fillet with green asparagus, carrots
marinated in ginger syrup, haricots and
mashed potatoes
 Dutch beefsteak with mushrooms and fried
potatoes and gravy
 Pork Schnitzel served with mashed potatoes
and salad
 Spareribs with fresh fries, fresh salad and
garlic sauce
 Chicken sate with fresh fries, sweet ‘n sour
salad and peanut sauce

7. Desserts
 Vlaflip
 Vanilla ice cream, fresh strawberry’s, red
fruit sauce, and whipped cream
 Home made butter biscuit served with vanilla
ice cream
 Home made apple pie with whipped cream
 Home made chocolate cake with vanilla ice
cream
 Poffertjes with butter, powdered sugar and
vanilla ice cream

8. Thank You
 Email:info@deblauwehollander.nl
 Website: www.deblauwehollander.nl
 Address: Leidsekruisstraat 28 1017 RJ Amsterdam
 Contact us: 020 - 6270521