This menu from a Southern cooking restaurant since 1974 features fried appetizers like dill pickle chips and cobb salad, entrees such as cheesy grits with shrimp and fried chicken dinner, and peach cobbler for dessert. Calories are provided for each item, ranging from 500 for the shrimp grits to 1800 for the fried chicken dinner.

1. Real Southern Cooking Since 1974!!
Deep Fried Dill Pickle Chips 4
Served with Spicy Ranch Dip
(700 Calories)
Cobb Salad 7
Lettuce, Hard-Boiled Egg, Tomato and Bacon Bits
(800 Calories)
Cheesy Grits with Shrimp 8
With Mama’s own Double-Fried Shrimp
(500 Calories)
Fried Chicken Dinner 12
Served with Mac n Cheese, Greens and a Biscuit
(1800 Calories)
Peach Cobbler 6
Served with two scoops of rich Vanilla Ice Cream
(750 Calories)