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NIGHT TIME ECONOMY
AT
MURTHAL, HARYANA
Presented by-
Sunit Mondal
INTRODUCTION
• Also known as “ Foodie Heaven”.
• Feel-good Punjabi fare of Paranthas, Lassi, Dal
Makhni and Shahi Paneer.
• Places for a Sunday brunch or for a late dinner post
party-hopping.
• An array of Chinese/Continental fare added too.
• 60 km from Delhi.
A GLIMPSE OF MURTHAL, HARYANA
SEGMENTING
TARGETING
POSITIONING
PHYSICAL
ENVIRONMENT
USP
SWOT ANALYSIS
STRENGTHS
• We provide various kinds of food selection for customer to choose.
• We offer reasonable rate with our variety of dishes.
• We provide customers with good hospitality.
• We operate 24 hours for customer to order any time as they wish.
WEAKNESS
• As our restaurant operates 24 hours, it is hard to us to find skilled chef to
work at night shift.
• Another aspect of weakness is that our restaurant already offers a product
already available on the market.
OPPORTUNITIES
• A new office complex development is opening nearby.
• A new housing development is being built nearby.
• Introducing non veg dishes to attract more customer.
THREATS
• If the operating costs are set to increase, we might pay more to those costs
and as a result, revenue may be less.
• Political Disturbances.
REVIEW OF “CUSTOMERS”
FACEBOOK PAGE
CONCLUSION
• Positive vibes.
• Recognition in NCR and other parts of India.
• Quality of food are good.
• Prepared with Organic Ingredients.
• Outings for the youth, couples, family.
Night time economy

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Night time economy

  • 1. NIGHT TIME ECONOMY AT MURTHAL, HARYANA Presented by- Sunit Mondal
  • 2. INTRODUCTION • Also known as “ Foodie Heaven”. • Feel-good Punjabi fare of Paranthas, Lassi, Dal Makhni and Shahi Paneer. • Places for a Sunday brunch or for a late dinner post party-hopping. • An array of Chinese/Continental fare added too. • 60 km from Delhi.
  • 3. A GLIMPSE OF MURTHAL, HARYANA
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  • 14. USP
  • 15. SWOT ANALYSIS STRENGTHS • We provide various kinds of food selection for customer to choose. • We offer reasonable rate with our variety of dishes. • We provide customers with good hospitality. • We operate 24 hours for customer to order any time as they wish.
  • 16. WEAKNESS • As our restaurant operates 24 hours, it is hard to us to find skilled chef to work at night shift. • Another aspect of weakness is that our restaurant already offers a product already available on the market.
  • 17. OPPORTUNITIES • A new office complex development is opening nearby. • A new housing development is being built nearby. • Introducing non veg dishes to attract more customer.
  • 18. THREATS • If the operating costs are set to increase, we might pay more to those costs and as a result, revenue may be less. • Political Disturbances.
  • 21. CONCLUSION • Positive vibes. • Recognition in NCR and other parts of India. • Quality of food are good. • Prepared with Organic Ingredients. • Outings for the youth, couples, family.