The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese versus proposed alternatives, showing the alternatives have less calories, fat, and carbohydrates. It then compares the totals for the original best-selling burger versus a new "Better Burger" using the alternative ingredients, demonstrating the new burger has fewer total calories, fat, and carbohydrates, making it a healthier choice.