1. HOW TO BOILAN EGG

2. Ingredients
Eggs
• Choose any type of
egg you prefer (e.g.,
brown, white, cage
free, etc.).
• Older eggs set and
peal better.
Water
• Tap water is fine.
Ice
Salt (Optional)

3. Tools
• Pot and lid
• Colander
• Slotted spoon
(optional)
• Bowl
• Serving dish

4. 1. Place eggs in pot and fill with cold water
a. Place eggs in pot.
b. Fill with cold water.
a. One inch above
eggs.
c. Add a tablespoon
of salt.

5. 2. Set over high heat on stove
a. Place pot on stove
burner.
b. Set heat to high.

6. 3. Bring to a rolling boil
a. Bring to a rolling boil.
b. Boil for two minutes.

7. 4. Turn off heat and put lid on pot
a. Turn off heat and
cover the pot with lid.

8. 5. Set a timer
a. Set a timer to your
desired doneness
for the egg yolk.
b. These are
approximate times:
a. Soft: 4 minutes
b. Medium: 6
minutes
c. Hard: 8-10
minutes

9. 6. Drain the eggs
a. Drain the eggs in
the colander.
b. Briefly run cold
water over eggs to
be able to handle
them or use a
slotted spoon.

10. 7. Crack the egg’s shell
a. Crack the shell.

11. 8. Transfer eggs to bowl with ice water
a. Fill a bowl with ice
and water, enough to
cover the eggs.
b. Transfer eggs to the
ice water bath.
c. Allow to sit for 1–2
minutes.

12. 9. Remove eggs from ice water and peel
a. Remove eggs from
ice water bath.
b. Peel the eggs.
c. Rinse peeled egg
with water.

13. 10. Place in serving dish and eat!
a. Place in a serving
dish.
b. Enjoy your eggs!
c. Store the extras in
the fridge for up to
one week.