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Different cuts of meat

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S
StephanieDaque

TLE 10

Education
1 of 9
Different Types of Meat Cuts
• Convenient to buy in smaller amounts. • Convenient to buy in suitable portion sizes, example chops, steaks;
• Easier to prepare and quicker to cook. • Easier to store safely.
BONELESS CUTS
BONED AND ROLLED JOINTS OF MEAT
LEAN AND EXTRA LEAN CUTS
CUBES OF MEAT
LEAN MINCED MEAT
THIN STRIPS

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Different cuts of meat

Editor's Notes

  1. Beef, pork, and lamb Economical and suitable for quick and easy methods of cooking ex. grilling
  2. SMALLER JOINTS TO REDUCE COOKING TIME ANG MAKING IT EASIER TO CARVE
  3. LOWER IN FAT AND AT IT HAS MAXIMUM 5% OF FAT
  4. SOLD CUT INTO CUBES READY FOR MAKING STEWS AND KEBABS
  5. SOLD CUT INTO CUBES READY FOR MAKING STEWS AND KEBABS
  6. PRE-CUT INTO STRIPS, SUITABLE FOR QUICK COOKING METHODS EXAMPLE STIR FRYING