Micro algae or widely used in nutraceutical applications
The effects on human health and their bioactive molecules are more
Alge or an extensively desired product for use in Nutraceutical
Carbohydrates lipids or among the important substances derived from these algae for pharmacological and nutraceutical purposes.
The nutraceutical application of microalgae has focused specifically on four major microalgae
Spirulina ( Arthrospira )
Chlorella
Dunaliella salina
Haematococcus pluvialis
https://www.researchgate.net/publication/337700731_Microalgae_and_Its_Use_in_Nutraceuticals_and_Food_Supplements
https://www.healthline.com/nutrition/benefits-of-chlorella
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/haematococcus
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MICROALGAE IN NUTRACEUTICAL APPLICATIONS _20231104_172917_0000.pdf
1. VIVEKANANDHA
ARTS AND SCIENCE COLLEGE FOR WOMEN
Veerachipalayam - 637 303, Sankagiri, Salem Dt., Tamil Nadu India.
Affiliated to Periyar University, Salem ; Recognised Under Section 2(f) & 12(B) of the UGC Act, 1956 )
MICROALGAE IN
NUTRACEUTICAL APPLICATIONS
PRESENTED BY
SONIYA SREE SAKTHIVEL
Ist yr MSc., Microbiology
DEPARTMENT OF MICROBIOLOGY
4. INTRODUCTION
Micro algae are widely used in Nutraceutical applications.
The effects on human health and their bioactive molecules are more
Alge or an extensively desired product for use in neutraceuticals.
Proteins,Carbohydrates, lipids are among the important substances derived from
these algae for pharmacological and neutraceutical purposes
Algae can be used as additives, antioxidants, dyes, feed for aquaculture
Chlorella was the first commercially cultivated microalgae for neutraceutical in Japan
5. THE NUTRACEUTICAL APPLICATION OF
MICROALGAE
The Nutraceutical application of microalgae has focused
specifically on four major microalgae
Spirulina ( Arthrospira )
Chlorella
Dunaliella salina
Haematococcus pluviali
6. SPIRULINA ( ARTHROSPIRA )
Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by
humans and animals.
The three species are
Arthrospira plantesis, A.fusiformis, and A. maxima.
7. Spirulina is regarded as a super food.
It contains 60-70% protein.
It is also contain Vitamin-B, Phycocyanin, Omega-6 fatty acid Vitamin-E and many
minerals
It is highly effective in diabetes, Hypertension and weight loss
It helps to manage cholesterol metabolism by raising HDL level which promotes better
cardiovascular health
C-Phycocyanin pigment found in spirulina as antioxidant and anti-inflammatory
properties
It contain essential amino acids like leucine, isoleucine ,valine
Spirulina plantensis is a natural source of DHA
It contain Vitamin E, Beta-Carotene, Provitamin A, Vitamin B6, Vitamin B12, Biotin,
Folic acid etc.,
NUTRACEUTICAL APPLICATION OF SPIRULINA
8. CHLORELLA
Chlorella is a genus of about thirteen species of single-celled green algae of
the division Chlorophyta. The cells are spherical in shape, about 2 to 10 μm in
diameter, and are without flagella. Their chloroplasts contain the green
photosynthetic pigments chlorophyll-a and -b.
The widely used Chlorella species are
Chlorella vulgaris and Chlorella pyrenoidosa
9. NUTRACEUTICAL APPLICATIONS OF CHLORELLA
Utilize as an ideal food in space
It has detoxicant action
Helps to stimulate immune system
It regulates high blood pressure
It relieve Fibromyalgia and ulcerative colitis
It contain Pro vitamin A, Vitamin B6, vitamin B12, Vitamin E, Biotin, Folic acid
and Pantothenic acid, lipid, carbohydrate, dietary fibre
It helps to lower cholesterol level
10. DUNALIELLA
Dunaliella is a single-celled, photosynthetic green alga, that is characteristic
for its ability to outcompete other organisms and thrive in hypersaline
environments.
Example : Dunaliella salina
11. NUTRACEUTICAL APPLICATION OF DUNALIELLA
It contain large amount of Beta-Carotene, Protein, Glycerol.
Dunaliella can be cultivated in brakish, Marine and high saline water.
Mainly used for its beta Carotene production.
It produce many carotenoid pigments which the dominant is beta Carotene and
small amount of lutein and lycopene.
It prevent cancer for various organs like the lungs, cervix, pancreas, breast,
prostate and ovary by means of antioxidant activity.
It contain hepatoproductive effects and reduce the occurrence of liver lisions.
13. HAEMATOCOCCUS
Haematococcus is a genus of algae in the family Haematococcaceae. Members of this
group are a common cause of the pink color found in birdbaths. One of the most notable
species of Haematococcus is H. pluvialis, which is used in cosmetic products due to its
production of astaxanthin, a powerful antioxidant carotenoid, under stress conditions.
H.pluvialis
14. NUTRACEUTICAL APPLICATION OF HAEMATOCOCCUS
It has the ability to accumulate large quantities of strong antioxidant and
astaxanthin under any conditions.
Astaxanthin used in nutritional supplement and anti-inflammatory and anti
cancer agent for all cardiovascular disease.
It prevent diabetes.
It prevent neuro degenerative disorders.
It stimulate immunization.
15. Components Spirulina Dunaliella Haematococcus Chlorella
Protein 63 7.4 23.6 64.5
Fat 4.3 7.0 13.8 10.0
Beta-Carotene 0.12 1.6 0.054 0.086
Vitamin B1 0.001 0.0009 0.00047 0.0023
Vitamin B2 0.0045 0.0009 0.0017 0.005
Vitamin B3 0.0149 0.001 0.0066 0.025
Vitamin B12 0.00016 0.000004 0.00012 0.000008
Chlorophyll 1.15 2.2
0.4 ( Red )
1.1 ( Green )
5.0
Biochemical constitutions of average nutritional compositions (g per 100 g DW).
16. CONCLUSION
When it comes to the nutraceutical application of microalgae, there's so
much potential.
These tiny powerhouses are packed with nutrients and bioactive compounds
that can have various health benefits.
From omega-3 fatty acids to antioxidants, microalgae offer a range of
potential applications in areas like dietary supplements, functional foods, and
even skincare products.
With ongoing research and advancements, the future looks bright for
harnessing the power of microalgae in the nutraceutical industry. 🌱💪