IT'S A BASIC KNOWLEDGE ABOUT MICROALGAE AND ITS USE IN NUTRACEUTICALS AND FOOD SUPPLEMENTS

1. MICROALGAE AND ITS USE IN
NUTRACEUTICALS AND FOOD
SUPPLEMENTS
SUBJET : MICROALGAL TECHNOLOGY
S.PUNITHA,
1’ST M.SC MICROBIOLOGY ,
DEPARTMENT OF MICROBIOLOGY,
VIVEKANANDHA ARTS AND SCIENCE COLLEGE FOR WOMEN,
SANKARI,SALEM.

2. INTRODUCTION
 Microalgae are microscopic, photosynthetic organ sms
that hold immerse potential in the field of nutraceuticals
and food supplements.
 They are rich in essential nutrients, such as omega-3 fatty
acids, antioxidants, and proteins making them a valuable
resource for human health, This presentation explores the
various applications of microalgae in the production of
nutritional and dietary supplements.

3. MICROALGAE IN FOOD SUPPLEMENTS
 Microalgae are increasingly used in the production of
food supplements They offer a sustainable
alternative to traditional sources of nutrients such as
fish oil and animal-derived ingredients.
 Microalgae-based supplements provide a rich source
of vitamins and minerals, including vitamin B12,
iron, and calcium Incorporating microalgae into food
supplements can help meet the growing demand for
plant-based and eco-friendly options.

4. FOOD SUPPLEMENT CONTINUE
 Microalgae are increasingly being used in the production
of food supplements to boost nutritional value.
 They can be incorporated into protein powders energy
bars and functional beverages Microalgae derived proteins
are highly digestible and contain all essential amino acids
making them an excellent plant- based protein source.
 Moreover, microalgae provide natural pigments like
chlorophyll and carotenoids, which enhance the visual
appeal of food products.

5. MICROALGAE IN NUTRACEUTICALS
 Microalgae have gained significant attention in the
nutraceuticals industry.
 They can be used to produce functional foods, dietary
supplements, and cosmeceuticals.
 The high omega-3 fatty acid content in microalgae makes
them a valuable source for heart health and brain function
Furthermore, their antimicrobial and anti-inflammatory
properties make them suitable for various health
applications.

6. NATURE'S NUTRITIONAL SOURCE
 Microalgae are highly nutritious and offer a wide range of
health benefits.
 They are a rich source of vitamins, minerals, and
phytonutrients. Additionally, microalgan contain essential
amino acids and polyunsaturated fatty acids, including
DHA and EPA, which are crucial for brain health and
cardiovascular function.
 Their unique nutritional profile makes them ideal for
developing nutraceutical products and food supplements.

7. NUTRACEUTICALS APPLICATION OF
MICROALGAE

8. CONCLUSION
 Microalgae present a promising avenue for developing
nutriaceuticals and food supplements. Their exceptional
nutritional composition, sustainable cultivation methods,
and diverse applications make them valuste resource.
 Incorporating microalgae into products can provide
esstential nuritient ,support overall well-being, and
contribute to a more sustainable future.
 Further exploration and investment in microalgae will
unlock their full potential in the fad of nuritient and heath.