1. "The support provided by the European Commission for the production of this publication does not constitute an endorsement of its contents, which
reflects the views only of the authors; the Commission cannot be held responsible for any use which may be made of the information contained
therein.
Introduction
Rating table

2. * next to the answers notes to be taken into account
to clacify
Yes* 3
No 0
Q.2
Yes* 3
No 0
Q.3
None 0
Less than 1 year 0
Between 1 and 5 years 2
Between 5 and 10 years old* 3
Beyond 10 years 3
Q.4
Family 1
Friend 1
Head chef* 2
Others 0
Q.5
Every day* (every day) 2
1 to 3 times a week 1
once a month 0
Q.6
Traditional cuisine 2
World cuisine* 2
Gastronomic cuisine* 2
Vegan cuisine 2
Vegetarian cuisine 2
Others 1
Q.7
More than 20 1
Between 20 and 50 1
Between 50 and 100*. 3
More than 100 3
Q.8
1 to 5 0
6 to 10 1
11 to 20 2
More than 20* 3
SUB/TOTAL 1 21 Maxi Notes
II - TRADE REQUIREMENTS
Q.9-a
Yes* 3
No 0
RATING QUESTIONNAIRE KUS-KUS PRO
I - COOKING PRACTICE

3. Q.9-b
Yes* 3
No 0
Q.9-c
Yes* 3
No 0
Q.9-d
Yes* 3
No 0
Q.10 (Good ranking)* 6
Menu
Organisation
Procurement/Purchasing
Manufacturing
Presentation
Tasting
Q.11 (Strike out erroneous tasks)
Combing your hair* 1
Brushing your teeth* 1
Q.12 (Select 2 answers) 2 points take in charge
Impeccable* 1
Row 1
Functional 1
Professional* 1
Q.13
Less than 1 hour 0
Between 1 and 3 hours 1
More than 3 hours*. 3
Q.14
Q.14-a
Yes* 3
No 0
Q.14-b
Yes* 3
No 0
Q.14-c
Yes* 3
No 0
Q.15
Yes* 2
No 0
Q.15-a
Yes* 0
No 2
Q.16
Yes* 0
No 2
Q.17

4. Yes* 2
No 0
Q.18
Doing the market 1
Compose a menu 2
Preparing the meal* 3
Serving the meal 1
Q.19
Doing the market 1
Compose a menu 1
Preparing the meal* 0
Serving the meal 1
SUB/TOTAL 2 47 Maxi Notes
III - COMMUNICATION
Q.20
Yes 2
No 0
Q.21
Yes 2
No 0
Q.22
Yes 2
No 0
Q.22-a
Never 0
Sometimes 1
Always 2
Q.23
Yes 2
No 0
Q.24
Yes 2
No 0
Q.25
Yes 2
No 0
SUB/TOTAL 3 14 Maxi Notes
TOTALS
Profile A = Between 63 and 82 points
Profile B = Between 62 and 42 points
Profile C = Less than 41 points