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Bar Staff Job Description,
Duties and Responsibilities
By Ms. Rofa
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What does a Bar Staff do?
Bar Staff are not only the friendly faces greeting your
customers from behind the bar, but they’re also responsible
to make sure the bar runs smoothly by keeping the bar
area clean and restocking. Taking orders, advising
customers about current promotions and mixing drinks are
just some of the customer-facing responsibilities for Bar
Staff. However, to ensure bar service can operate
efficiently, they also monitor stock, restocking when
needed, quickly react to spills or risk.
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Bar Staff duties and responsibilities
• Preparing and serving high-quality alcoholic and non-
alcoholic beverages
• Attractive with the customers and advising them about
current promotions
• Checking customers identification and age verification
• Maintaining a clean and organized bar area, including
quickly responding to spills and other health and safety
risk
• Monitoring and restock as needed
• Serving food and snacks
• Clearing tables, wiping surfaces and operating the
dishwasher to make sure many glassware is available
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Bar Staff skills and qualifications
• Customer service skills, including being knowledgeable about
products to assist customers best
• Enjoy working with others and be able to cooperate as part of a
team
• Active listening skills and a good memory for remembering different
orders from different customers
• Calm attitude to deal with talkative customers
• Attention to detail
• Ability to carry out basic order processing and payment tasks
• The ability to work well in a noisy, high-pressure environment
• Ability to multitask and stay organized during a busy period
5. Vocabulary
• Bartender
• Barback
• Waiter
Someone who mixes and serves drinks in
bar
Someone who keeps the bar stocked with
all the dishes and supplies a bartender
needs (bartender assistant)
A man whose job is to take order and serve
customers at their tables
