These slides are about Role of Nano-Biotechnology in Food Industries and a little brief about it, which is created by Khushna Fatimah. She is BS Graduate in Biotechnology from University Central Punjab, Lahore Pakistan.

1. PRESENTED BY:FATIMAH
SINDH BIOTECHNOLOGY
ASSOCIATION
ROLE OF NANO BIOTECH IN FOOD
INDUSTRY

3. NANO BIOTECHNOLOGY
Nanobiotechnology, bionanotechnology, and
nanobiology are terms that refer to the
intersection of nanotechnology and biology. Given
that the subject is one that has only emerged very
recently, bionanotechnology and
nanobiotechnology serve as blanket terms for
various related technologies.

4.  In Agriculture:-
 Single molecule detection to determine enzyme.
 Nanocapsules for delivery of pesticides, fertilizers
& other agrichemicals for efficiency.
 Delivery of growth hormones in a controlled
fashion.
 Nanosensors for monitoring soil conditions & crop
growth.
 Nanocapsules to deliver vaccines.

5.  In food Processing :-
 Nanocapsules to improve bioavailability in
cooking oils.
 Nanocapsulated flavor enhanced.
 It removes chemicals & pathogen in food.
 Nanotubes & Nanoparticles as gelatin and
viscosifying agents.

6.  In Supplements :-
 Nanosizes powder to increase absorption of
nutrients.
 Vitamins spray dispersing active molecules into
nanodroplets for better absorption.
 Cellulose nanocrystals composites as drug
carrier.

7. THANK YOU