Cooking lesson L2

1. 1
‘STAY 3E –Stay Eco-friendly, Entrepreneurial, European.
Providing practical solutions for effective teaching and enjoyable learning
at primary level´
LESSON PLAN
Lesson objectives
 Learn about organic foods
 Speak about the importance of organic foods
 Identify the rules of hygiene for food preparation
 Cook a meal using organic foods
Procedure
In the activity on May 25, 2018 the students in class 5C and some of the parents
participated.
Part I
To begin with, the teacher introduced students to the activity, using the warmer “About
mixtures” and eliciting ideas from students. Then the topic of the new lesson is
introduced: "The Importance of organic products for people"
Lesson plan no Country Romania
Course / subject Cooking lesson
Topic About mixtures
Lesson title „Organic products”
Level /Age 11-12 ani Lesson duration 90 minutes

2. 2
The teacher, pupils and parents discussed about healthy foods, the pupils presented their
projects about organic products and their benefits for people’ health.
Part II
The pupils were organised in teams and they brought different organic products to
the class, to use them for cooking their own recipes. One team prepared fruit salad,
another one made fruit juice, the third one made pancakes filled with fruit jam, and the
fourth team prepared a „Brownie”cake, using little sugar.
One pupil’s mother, who is a cook, helped all the pupils in class.

3. 3

4. 4

5. 5
Materials
Laptop, video projector, markers, organic products (fresh fruit, flour, sugar, jam etc),
plates, kitchen utensils.
Reference
- videos
1. https://www.digi24.ro/magazin/stil-de-viata/viata-sanatoasa/alimentele-care-
trebuie-evitate-in-dieta-copiilor-715221
2. https://www.digi24.ro/magazin/stil-de-viata/viata-sanatoasa/ce-le-punem-copiilor-
in-farfurie-riscurile-aditivilor-din-alimente-791114
Teacher – Teodora Barbu
Class 5C