2. 25 small new
potatoes
2 onions
1⁄2 cup butter
16 ounces sour
cream
1 bunch green dill
salt
pepper
INGREDIENTS
3. DIRECTIONS
1. Boil potatoes until done. Drain
and set aside.
2. Chop onions and add to a frying
pan with 1/4 stick of butter.
Cook on medium heat until onions
are soft. Add the rest of the
butter and stir until melted.
3. Add container of sour cream, dill
and salt and pepper to taste.
Cook until sour cream is warm.