This recipe combines grilled turkey, bok choy, green onions, cilantro and sesame seeds for a salad. A dressing is made with ginger, coconut cream, fish sauce, sesame oil, lime juice and stevia, which is blended and poured over the salad ingredients to coat them. The salad is garnished with sesame seeds and can be refrigerated for an hour to allow the flavors to meld before serving.

1. Turkey Eastern Surprise
Ingredients:
For the salad:
2 cups grilled turkey, chopped
6 baby bok choy, grilled & chopped
2 green onions, chopped
1/4 cup cilantro, chopped
1 Tbl sesame seeds
For the dressing:
1 Tbl fresh ginger, chopped
2 Tbl coconut cream
1 Tbl fish sauce
1 Tbl sesame oil
2 Tbl fresh lime juice
1 tsp stevia powder or to taste
Instructions:
Combine all of the salad ingredients until well mixed for making your
Turkey Eastern Surprise.
Add all of the ingredients for the dressing into a blender or food processor,
and blend until mostly smooth – there may be some small chunks of ginger
left, that’s OK.
Pour the dressing over the salad and toss lightly until coated.
Garnish with more sesame seeds if desired.
If possible let it sit for an hour in the fridge before serving so the flavors
can really meld together.
http://www.skinnydeliciouslife.com/turkey-eastern-surprise/