Ron Ruggless | Apr 15, 2015 A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild Wings and Denny’s are joining such younger concepts as LYFE Kitchen and Modmarket in creating décors to entice Millennials. These restaurants are appealing to Millennials’ strong social drive with communal and movable tables for gathering, desire for food transparency with open kitchens, interest in sustainability with recycled and renewable materials, and attraction to quirky but functional décors with ample electrical outlets and even USB ports. Operators’ designs on the Millennials are not misplaced, as these consumers — generally born between 1980 and 2000 — possess growing spending power. “One of the largest generations in history is about to move into its prime spending years,” global banking firm Goldman Sachs said in a recent report. “Millennials are poised to reshape the economy; their unique experiences will change the ways we buy and sell, forcing companies to examine how they do business for decades to come.” The Chicago-based research firm Technomic Inc. recently estimated Millennials wield about $1.7 trillion in spending power, and they are closing in on the long dominant clout of baby boomers, generally born between 1946 and 1964, with $2.1 trillion in spending power. Restaurant brands are early in the adoption curve when it comes to figuring out how they can lure changing Millennial appetites as well as their expanding wallets. One size does not fit all when it comes to attracting today’s younger customers. Dennis Lombardi, foodservice strategist with foodservice consultancy WD Partners, said: “One of the problems we run into is that Millennials are not a homogeneous group, from the age bracket to the income bracket to the educational bracket. There are a lot of differences.” But one common theme was a heavy emphasis and interest in restaurant décor and how that affects the dining experience. WD Partners found in this year’s Consumer Picks survey, done in partnership with Nation’s Restaurant News, that Millennials weighed a restaurant’s atmosphere higher in importance when compared with baby boomers. A look at five ways restaurants are capturing the Millennial zeitgeist, from Modmarket, Denny’s The Den and LYFE Kitchen.Tables: A movable feast (Continued from page 1) Millennials love communal tables or furniture they can move around to accommodate social groups. Lombardi said restaurants need some sort of gathering place inside the restaurant to allow for easy socialization. “That highly social drive is neither new nor unique – baby boomers had it 30-some years ago,” Lombardi noted. But because Millennials are currently at the social stage of their lives, allowing flexible seating areas will drive brand adoption. “If you can create it as an iconic element, so much the better,” Lombardi said. Denver- ...