German wine
•Download as PPTX, PDF•
6 likes•837 views
Germany produces around 3.6% of the world's wine, primarily white wines with an alcohol content of 8-9%. German wines are produced along the Rhine and Moselle Rivers in quality categories ranging from QmP, the highest quality wines, to QbA and DT, simpler wines. Key grape varieties include Riesling, Muller-Thurgau, and Gewurztraminer. Major wine regions include the Ahr, Franken, Baden, Nahe, Rheingau, Mosel Saar-Ruwer, and Rheinpflaz valleys. Popular German brand names include Henkell Trocken sparkling wine, Liebfraumilch, and Weissherbst rose
Report
Share
Report
Share
Recommended
Wines of germany
Germany produces high quality white wines, especially Riesling, known for their balance and complexity. The vineyards are located along major river valleys in the southwest, with six major regions - Rhine, Moselle, Franconia, Ahr, Ruwer, and Saar. German wines are classified based on grape maturity levels and may be chaptalized for improved ripeness. Top quality wines are designated QmP without chaptalization.
German wines
Germany produces some of the major dry and sweet white wines in the world, though its total wine production is only about 1% of the global total. The best German wines come from valleys along the Rhine and Moselle Rivers, where cool climates allow grapes to retain acidity while developing flavors. Some iconic German white grape varieties are Riesling, Muller-Thurgau, and Silvaner. German wines are classified based on the ripeness of the grapes used, with top categories including Kabinett, Spatlese, Auslese, Beerenauslese, and Trockenbeerenauslese.
German wines
This document provides an overview of the German wine industry. It discusses that after World War 2, most German wines exported to the US were inferior Liebfraumilch wines, giving Americans the impression that all German wines were low quality. However, most German whites are actually dry or off-dry, and one-third of German wine production is now red wine. The main wine producing regions in Germany lie below the 50th parallel, as the climate above is less suitable for wine. The key wine regions are organized into 13 defined regions and their districts. Labeling provides information on producer, grape variety, quality level, dryness, alcohol content, vintage, and origin.
German wines and Sparkling wines from around the globe
118 slides on German wines and sparkling wines from around the globe:
The section on German wines covers
-Introduction
-History
-Factsheet
-Important White Wine Grapes
-Important Red Wine Grapes
-German Wine Regions
-Sub regions of regions
-Reading a German Wine label
-German Specialty Wines
-Total number of wineries and area under cultivation
-Famous wineries
-Popular wines
-Food and wine pairing
-German wine festivals
Sparkling wines section covers
-Champagne
-Cava
-Asti
-Prosecco
- Trento Doc
-Sekt
-Sovetskoye Shampanskoye
-Shiraz
-Methode Cap Classique
Hope it helps :)
An Introduction to German Wines
A short and concise introduction to German wines, especially Riesling. I wrote this back in 2007, therefore vintages have obviously changed.
15. wines of germany
Germany produces about 10% of the wine of France or Italy. While beer is the national beverage, Germany has a long history of wine production dating back to Roman times. The best vineyards are located near the 50th parallel in river valleys like the Mosel and Rhein. Riesling is the best grape variety grown, though it has lower yields than other varieties. German wines are strictly regulated with three quality levels - basic table wines, quality wines from specific regions (QbA), and quality wines with special attributes (QmP) which have higher minimum sugar levels. The top QmP styles in order of ripeness are Kabinett, Spatlese, Auslese, Beerenaus
Wine of france
France produces around 65 million hectoliters of wine annually, with 70% being red wine. The French wine industry involves around 10% of the French population and is centered in major regions like Bordeaux, Burgundy, Alsace, Rhone, and Loire. Bordeaux alone produces over 3 million hectoliters of AOC wines annually from varieties like Cabernet Sauvignon and Merlot. Burgundy is known for Pinot Noir and Chardonnay wines divided into areas like Chablis, Cote d'Or, and Beaujolais. Alsace focuses on varieties like Riesling, Gewürztraminer, and Pinot Blanc, while Rhone blends varieties and is home to famous wines
13. champagne
Champagne (French: [ʃɑ̃.paɲ]) is a type of sparkling wine and type of an alcoholic drink produced from grapes grown in the Champagne region of France following rules that demand, among other things, secondary fermentation of the wine in the bottle to create carbonation, specific vineyard practices, sourcing of grapes exclusively from specific parcels in the Champagne appellation and specific pressing regimes unique to the region. Some use the term Champagne as a generic term for sparkling wine, but in many countries, it is illegal to label any product Champagne unless it both comes from the Champagne region and is produced under the rules of the appellation.Vineyards in the Champagne region of France
The primary grapes used in the production of Champagne are black Pinot noir and Pinot Meunier but also white Chardonnay. Champagne appellation law allows only grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of champagne
Recommended
Wines of germany
Germany produces high quality white wines, especially Riesling, known for their balance and complexity. The vineyards are located along major river valleys in the southwest, with six major regions - Rhine, Moselle, Franconia, Ahr, Ruwer, and Saar. German wines are classified based on grape maturity levels and may be chaptalized for improved ripeness. Top quality wines are designated QmP without chaptalization.
German wines
Germany produces some of the major dry and sweet white wines in the world, though its total wine production is only about 1% of the global total. The best German wines come from valleys along the Rhine and Moselle Rivers, where cool climates allow grapes to retain acidity while developing flavors. Some iconic German white grape varieties are Riesling, Muller-Thurgau, and Silvaner. German wines are classified based on the ripeness of the grapes used, with top categories including Kabinett, Spatlese, Auslese, Beerenauslese, and Trockenbeerenauslese.
German wines
This document provides an overview of the German wine industry. It discusses that after World War 2, most German wines exported to the US were inferior Liebfraumilch wines, giving Americans the impression that all German wines were low quality. However, most German whites are actually dry or off-dry, and one-third of German wine production is now red wine. The main wine producing regions in Germany lie below the 50th parallel, as the climate above is less suitable for wine. The key wine regions are organized into 13 defined regions and their districts. Labeling provides information on producer, grape variety, quality level, dryness, alcohol content, vintage, and origin.
German wines and Sparkling wines from around the globe
118 slides on German wines and sparkling wines from around the globe:
The section on German wines covers
-Introduction
-History
-Factsheet
-Important White Wine Grapes
-Important Red Wine Grapes
-German Wine Regions
-Sub regions of regions
-Reading a German Wine label
-German Specialty Wines
-Total number of wineries and area under cultivation
-Famous wineries
-Popular wines
-Food and wine pairing
-German wine festivals
Sparkling wines section covers
-Champagne
-Cava
-Asti
-Prosecco
- Trento Doc
-Sekt
-Sovetskoye Shampanskoye
-Shiraz
-Methode Cap Classique
Hope it helps :)
An Introduction to German Wines
A short and concise introduction to German wines, especially Riesling. I wrote this back in 2007, therefore vintages have obviously changed.
15. wines of germany
Germany produces about 10% of the wine of France or Italy. While beer is the national beverage, Germany has a long history of wine production dating back to Roman times. The best vineyards are located near the 50th parallel in river valleys like the Mosel and Rhein. Riesling is the best grape variety grown, though it has lower yields than other varieties. German wines are strictly regulated with three quality levels - basic table wines, quality wines from specific regions (QbA), and quality wines with special attributes (QmP) which have higher minimum sugar levels. The top QmP styles in order of ripeness are Kabinett, Spatlese, Auslese, Beerenaus
Wine of france
France produces around 65 million hectoliters of wine annually, with 70% being red wine. The French wine industry involves around 10% of the French population and is centered in major regions like Bordeaux, Burgundy, Alsace, Rhone, and Loire. Bordeaux alone produces over 3 million hectoliters of AOC wines annually from varieties like Cabernet Sauvignon and Merlot. Burgundy is known for Pinot Noir and Chardonnay wines divided into areas like Chablis, Cote d'Or, and Beaujolais. Alsace focuses on varieties like Riesling, Gewürztraminer, and Pinot Blanc, while Rhone blends varieties and is home to famous wines
13. champagne
Champagne (French: [ʃɑ̃.paɲ]) is a type of sparkling wine and type of an alcoholic drink produced from grapes grown in the Champagne region of France following rules that demand, among other things, secondary fermentation of the wine in the bottle to create carbonation, specific vineyard practices, sourcing of grapes exclusively from specific parcels in the Champagne appellation and specific pressing regimes unique to the region. Some use the term Champagne as a generic term for sparkling wine, but in many countries, it is illegal to label any product Champagne unless it both comes from the Champagne region and is produced under the rules of the appellation.Vineyards in the Champagne region of France
The primary grapes used in the production of Champagne are black Pinot noir and Pinot Meunier but also white Chardonnay. Champagne appellation law allows only grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of champagne
Italian wine
Italy is the largest wine producer in terms of quantity. Italian wines are known for being full-bodied, robust, and fruity. Italian wine laws establish several categories of wines including DOC, DOCG, IGT, and table wines. Famous Italian wine regions include Piedmont known for Barolo and Barbaresco, Asti known for sparkling wines, Tuscany known for Chianti, and Sicily known for fortified wines.
Sparkling wines
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Wine of italy
Italy has a long tradition of winemaking dating back 5000 years. The climate and soil conditions allow for production of many styles of wine across different regions. The major regions include Piedmont, Lombardy, Veneto, Tuscany, Lazio, Campania, Sardinia. Popular Italian grape varieties include Sangiovese, Barbera, Nebbiolo. Wines are classified based on region and grape variety under the DOC, DOCG, IGT systems. Well known Italian wines include Chianti, Barolo, Soave and Marsala which is fortified wine from Sicily aged for several years.
Portugal wine
Portugal produces a wide variety of wines, with different protected designation of origin regions. The most notable Portuguese wines include port from the Douro Valley, made from local grapes varieties and aged in wooden barrels then fortified with brandy. Madeira wine comes from the Portuguese island of Madeira and is heated and aged, producing distinctive sweet dessert styles like Sercial, Verdelho, Bual and Malmsey. Portugal also produces table wines from regions like Setubal and Beiras made from grapes like Jao Pires and Buçaco.
12. wines of france
The main wine growing regions of France
Alsace.
Bordeaux.
Burgundy.
Beaujolais.
Champagne.
Côtes du Rhone.
Jura.
Languedoc.
Champagne
All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
french wines
This document provides an overview of French wines and wine regions. It begins by establishing France as the largest wine producer in the world, with strict laws governing wine classification. It then covers the major wine regions - Bordeaux, Burgundy, Rhone Valley, Loire Valley, Alsace, and Champagne - detailing their climates, soils, grape varieties, and important sub-regions. For each area it highlights renowned wines and what makes them distinctive. In under 3 sentences, this document summarizes the key aspects of French wine production and its globally significant regions.
Champagne ppt
Description of Champagne And how it evolve. its a project for ihm kolkata & cbs.it also shows how champagne became famous
Wines of spain
Spain has a long tradition of winemaking and is one of Europe's largest producers of wine. Freshness and fruit flavors characterize the best Spanish wines rather than oak influences. Rioja and Priorat are the most famous wine regions, known for their red wines made from Tempranillo and Garnacha grapes. Spanish wines also include sparkling cavas from Catalonia, fortified wines similar to Port from Tarragona and Jerez, and everyday table wines across many regions including La Mancha. Classification systems designate wines by region and quality level.
Wines and french wines
This document provides an overview of wine, including its definition, classification, regions, and production process. It begins by defining wine and classifying types based on factors like color and sugar content. Major regions discussed include Bordeaux, Burgundy, and Champagne. The document then covers the grape cultivation and harvesting process before detailing the steps of winemaking like fermentation, aging, blending, and bottling. It concludes with sections on diseases, faults, serving temperatures, and top wine producing countries.
Champagne production/Methode champenoise
Detailed information on the complete process of making a champagne along with the champagne bottle sizes.
Wines of Italy
Italy has a long history of wine cultivation dating back 4000 years. It is currently one of the largest wine producing countries in the world, with over 300 protected wine regions. Some of Italy's most famous wines include Chianti from Tuscany, made primarily from Sangiovese grapes, as well as Barolo and Barbaresco from Piedmont made from Nebbiolo grapes. Italian wines are classified into four categories based on quality levels.
14. wines of italy
This document provides an overview of Italian wines, including their regions, varieties, and classification system. It discusses that Italy has one of the oldest wine-growing regions in Europe, with over 60% of wines being red varieties. Italian wines have a classification system including DOCG (highest), DOC, IGT, and table wines. The major wine regions described are Lombardy, Tuscany, Veneto, Piedmont, Sicily, and Campania, which each produce distinctive varieties at a range of price and quality levels.
How to read wines labels
French wine labels are required by law to display five items of information: 1) the appellation of origin, 2) volume of the bottle in cl, 3) percentage of alcohol by volume, 4) control number, and 5) where the wine was bottled. Additional optional information often included are: the country of origin, château or producer name, vintage year, classification of "Grand Vin" and a château logo.
Wines of France
This is a presentation on wines of france which includes all the grape varieties and the types of wines.
French wines
This document provides an overview of wines of France. It begins with an introduction by Sunil Kumar and includes sections on the history of French winemaking, important grape varieties, regions of France and their associated wines, and the winemaker's calendar. The key regions discussed are Bordeaux, Burgundy, Rhone Valley, Loire Valley, and Alsace. It provides details on terroir, climate and soil conditions, and prominent grape varieties for different French wine regions.
11. wine intro
Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
Champagne making process
Champagne is made using the double fermentation process in the Champagne region of France. It involves harvesting grapes and pressing them to extract juice, conducting an initial fermentation to make a neutral wine, blending wines from different vineyards and vintages, bottling it with sugar to undergo a second fermentation that produces bubbles, and aging it on the yeast sediments to develop flavor before disgorging and finishing. The process is strictly regulated and results in a celebratory sparkling wine known for sophistication.
Sherry
Sherry is a fortified wine produced in southwest Spain using the solera system of blending. The three main grape varieties used are Palomino, Pedro Ximenez, and Moscatel. Sherries are classified into light, dry styles like Fino or Manzanilla and darker, richer styles like Oloroso. Production involves grape pressing, fermentation, fortification with brandy, and aging using the solera system of fractional blending of wines of different ages. Major sherry-producing towns are Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María.
French wine
This presentation was prepared for educational purposes and you can also use it freely,just don't forget to mention me and give credits.it was created with lots of effort.
The Wines of France
This document provides an overview of the major wine regions and styles of France. It discusses the historic 1855 classification system in Bordeaux that set certain wines apart. French wines are categorized into four main types: Vin de Table, Vin de Pays, Vin Délimite de Qualité Supérieure, and the highest level of Appellation d'Origine Contrôlée. Key regions covered include Bordeaux, Burgundy, Rhone Valley, Loire Valley, Alsace, and Champagne. The document outlines the predominant grapes and styles within each area.
Wines Alsace.ppt
WINES OF ALSACE, FRANCE.
ONE OF THE MAJOR REGIONS PRODUCING WINE.KNOW FOR ITS COOL CLIMATIC CONDITIONS, PRODUCES
More Related Content
What's hot
Italian wine
Italy is the largest wine producer in terms of quantity. Italian wines are known for being full-bodied, robust, and fruity. Italian wine laws establish several categories of wines including DOC, DOCG, IGT, and table wines. Famous Italian wine regions include Piedmont known for Barolo and Barbaresco, Asti known for sparkling wines, Tuscany known for Chianti, and Sicily known for fortified wines.
Sparkling wines
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Wine of italy
Italy has a long tradition of winemaking dating back 5000 years. The climate and soil conditions allow for production of many styles of wine across different regions. The major regions include Piedmont, Lombardy, Veneto, Tuscany, Lazio, Campania, Sardinia. Popular Italian grape varieties include Sangiovese, Barbera, Nebbiolo. Wines are classified based on region and grape variety under the DOC, DOCG, IGT systems. Well known Italian wines include Chianti, Barolo, Soave and Marsala which is fortified wine from Sicily aged for several years.
Portugal wine
Portugal produces a wide variety of wines, with different protected designation of origin regions. The most notable Portuguese wines include port from the Douro Valley, made from local grapes varieties and aged in wooden barrels then fortified with brandy. Madeira wine comes from the Portuguese island of Madeira and is heated and aged, producing distinctive sweet dessert styles like Sercial, Verdelho, Bual and Malmsey. Portugal also produces table wines from regions like Setubal and Beiras made from grapes like Jao Pires and Buçaco.
12. wines of france
The main wine growing regions of France
Alsace.
Bordeaux.
Burgundy.
Beaujolais.
Champagne.
Côtes du Rhone.
Jura.
Languedoc.
Champagne
All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
french wines
This document provides an overview of French wines and wine regions. It begins by establishing France as the largest wine producer in the world, with strict laws governing wine classification. It then covers the major wine regions - Bordeaux, Burgundy, Rhone Valley, Loire Valley, Alsace, and Champagne - detailing their climates, soils, grape varieties, and important sub-regions. For each area it highlights renowned wines and what makes them distinctive. In under 3 sentences, this document summarizes the key aspects of French wine production and its globally significant regions.
Champagne ppt
Description of Champagne And how it evolve. its a project for ihm kolkata & cbs.it also shows how champagne became famous
Wines of spain
Spain has a long tradition of winemaking and is one of Europe's largest producers of wine. Freshness and fruit flavors characterize the best Spanish wines rather than oak influences. Rioja and Priorat are the most famous wine regions, known for their red wines made from Tempranillo and Garnacha grapes. Spanish wines also include sparkling cavas from Catalonia, fortified wines similar to Port from Tarragona and Jerez, and everyday table wines across many regions including La Mancha. Classification systems designate wines by region and quality level.
Wines and french wines
This document provides an overview of wine, including its definition, classification, regions, and production process. It begins by defining wine and classifying types based on factors like color and sugar content. Major regions discussed include Bordeaux, Burgundy, and Champagne. The document then covers the grape cultivation and harvesting process before detailing the steps of winemaking like fermentation, aging, blending, and bottling. It concludes with sections on diseases, faults, serving temperatures, and top wine producing countries.
Champagne production/Methode champenoise
Detailed information on the complete process of making a champagne along with the champagne bottle sizes.
Wines of Italy
Italy has a long history of wine cultivation dating back 4000 years. It is currently one of the largest wine producing countries in the world, with over 300 protected wine regions. Some of Italy's most famous wines include Chianti from Tuscany, made primarily from Sangiovese grapes, as well as Barolo and Barbaresco from Piedmont made from Nebbiolo grapes. Italian wines are classified into four categories based on quality levels.
14. wines of italy
This document provides an overview of Italian wines, including their regions, varieties, and classification system. It discusses that Italy has one of the oldest wine-growing regions in Europe, with over 60% of wines being red varieties. Italian wines have a classification system including DOCG (highest), DOC, IGT, and table wines. The major wine regions described are Lombardy, Tuscany, Veneto, Piedmont, Sicily, and Campania, which each produce distinctive varieties at a range of price and quality levels.
How to read wines labels
French wine labels are required by law to display five items of information: 1) the appellation of origin, 2) volume of the bottle in cl, 3) percentage of alcohol by volume, 4) control number, and 5) where the wine was bottled. Additional optional information often included are: the country of origin, château or producer name, vintage year, classification of "Grand Vin" and a château logo.
Wines of France
This is a presentation on wines of france which includes all the grape varieties and the types of wines.
French wines
This document provides an overview of wines of France. It begins with an introduction by Sunil Kumar and includes sections on the history of French winemaking, important grape varieties, regions of France and their associated wines, and the winemaker's calendar. The key regions discussed are Bordeaux, Burgundy, Rhone Valley, Loire Valley, and Alsace. It provides details on terroir, climate and soil conditions, and prominent grape varieties for different French wine regions.
11. wine intro
Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
Champagne making process
Champagne is made using the double fermentation process in the Champagne region of France. It involves harvesting grapes and pressing them to extract juice, conducting an initial fermentation to make a neutral wine, blending wines from different vineyards and vintages, bottling it with sugar to undergo a second fermentation that produces bubbles, and aging it on the yeast sediments to develop flavor before disgorging and finishing. The process is strictly regulated and results in a celebratory sparkling wine known for sophistication.
Sherry
Sherry is a fortified wine produced in southwest Spain using the solera system of blending. The three main grape varieties used are Palomino, Pedro Ximenez, and Moscatel. Sherries are classified into light, dry styles like Fino or Manzanilla and darker, richer styles like Oloroso. Production involves grape pressing, fermentation, fortification with brandy, and aging using the solera system of fractional blending of wines of different ages. Major sherry-producing towns are Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María.
French wine
This presentation was prepared for educational purposes and you can also use it freely,just don't forget to mention me and give credits.it was created with lots of effort.
What's hot (20)
Similar to German wine
The Wines of France
This document provides an overview of the major wine regions and styles of France. It discusses the historic 1855 classification system in Bordeaux that set certain wines apart. French wines are categorized into four main types: Vin de Table, Vin de Pays, Vin Délimite de Qualité Supérieure, and the highest level of Appellation d'Origine Contrôlée. Key regions covered include Bordeaux, Burgundy, Rhone Valley, Loire Valley, Alsace, and Champagne. The document outlines the predominant grapes and styles within each area.
Wines Alsace.ppt
WINES OF ALSACE, FRANCE.
ONE OF THE MAJOR REGIONS PRODUCING WINE.KNOW FOR ITS COOL CLIMATIC CONDITIONS, PRODUCES
wines of france.pdf
France has strict wine laws that classify wines based on region and production standards. The top classification is AOC, which guarantees the origin and production methods. Key wine regions include Bordeaux, Burgundy, Rhone Valley, Loire Valley, Alsace, and Champagne. Bordeaux is best known for Cabernet Sauvignon and Merlot-based reds from areas like Medoc, Graves, and St. Emilion. Burgundy produces Pinot Noir reds and Chardonnay whites with Cote d'Or being the most renowned region. The Rhone Valley and Loire Valley produce both reds and whites with Rhone being best known for Syrah and Grenache varieties. Alsace focuses on white varieties like
Frankenwein - Wine In Franconia
Franconian wine is produced in a 15,000 acre region in northern Bavaria known for its continental climate. While the region has a long history of wine production dating back to the 8th century, the industry declined but has since rebuilt. Today there are over 7,000 winegrowers cultivating 6,000 hectares, primarily producing dry white wines from varieties like Muller-Thurgau and Silvaner. Franconian wines are known for their earthy flavors and fresh acidity that result from the region's soils and climate. The industry focuses on quality through a wine classification system and promotes tourism at wine festivals and architectural sites.
Wines of france
This presentation gives you important statistics and information about wines from different regions of France and also varieties of grapes used to produced these wines.
Champagne presentation
Champagne is a sparkling wine produced exclusively in the Champagne region of France from the grapes Pinot Noir, Pinot Meunier, and Chardonnay. It is made using the méthode champenoise, where wines undergo a secondary fermentation in the bottle that produces the bubbles. Key steps include the assemblage of the base wines, addition of sugar and yeast for the secondary fermentation, aging on the lees to develop flavor, riddling to remove sediment before corking. Champagne has strict regulations around production methods, grape varieties and regions used which other sparkling wines made using the same method but in other regions are not able to label their wines as Champagne.
2011 Foundation Wine Course 5: Riesling
Riesling is a white grape variety originating in Germany that produces dry, semi-sweet, sweet, and sparkling wines. It is highly terroir expressive and aged Riesling can develop aromas of petrol. While often consumed young, Riesling has high acidity allowing for extended aging. It is one of the most versatile wines for food pairing. The document discusses various German Riesling styles from Kabinett to Beerenauslese and top regions like Mosel, Alsace, and New Zealand. Eight Riesling wines from Germany, Austria, Australia, and New Zealand spanning vintages from 1976 to 2010 are described and recommended pairings are light fish or pork dishes.
GERMAN_REGIONS.pptx
The document outlines several major wine producing regions in Germany, including Ahr, Baden, Franken, Mosel, and Rheinhessen. It provides details on the location and size of each region as well as the primary grape varieties grown there, with Riesling being a top white wine grape across multiple regions.
Champagne
Champagne is a sparkling white wine produced in the Champagne region of France using the méthode champenoise process. This involves a secondary fermentation in the bottle that produces the bubbles. The grapes used are Chardonnay, Pinot Noir, and Pinot Meunier. The soil is chalky from fossilized seabed. Wines are aged on the yeast for several years before disgorgement and dosage complete the process. Champagne has protected designation of origin and is one of the most celebrated wines globally for celebrations and cuisine.
Beverages :- Wine, Beer & Ethanol
A drink is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice and soft drinks.
Champagne
1. Champagne is defined as a sparkling wine produced from specific grape varieties in the Champagne region of France according to strict rules.
2. The production process involves two fermentations, the first in tanks and the second in the bottle which creates the bubbles.
3. The wines must age on the yeast for a minimum of 12 months before disgorgement and exporting, which gives Champagne its signature taste and quality.
2014 introduction to champagne
The document provides an overview of Champagne and sparkling wines, including their history, regions, grape varieties, production process, and styles. It discusses how Champagne is produced in the Champagne region of France using traditional methods. These include pressing whole grapes, blending wines from different varieties and areas, adding yeast and sugar to start a secondary fermentation in the bottle, aging on the lees, and removing sediment prior to corking. The document also briefly mentions other sparkling wine regions around the world.
WINES OF ITALY.pptx
Italy has a long tradition of winemaking dating back 5000 years when the Greeks first introduced vines. The country's varied geography and climate allow grapes to thrive across its mountainous and hilly landscapes. Italy is one of the world's largest wine producers, well known for regions like Piedmont, Tuscany, Veneto, and Sicily. Major Italian grape varieties and styles discussed include Nebbiolo wines like Barolo and Barbaresco, Sangiovese-based Chianti, Soave and Valpolicella from Veneto, and fortified wines like Marsala from Sicily.
Grüner veltliner users guide
Grüner Veltliner is Austria's most widely grown grape variety and one of the world's iconic wines. It accounts for about half of Austria's white wine production. While its name references an Italian region, the grape is indigenous to Austria. Grüner Veltliner is versatile and can be drunk young or aged, and is renowned for being extremely food-friendly. The characteristics of Grüner Veltliner vary depending on the region in Austria where it is grown.
SPARKLING WINES AND CHAMPANGE.PPT
Sparkling wines are wines infused with carbon dioxide, typically having 9-14% alcohol content. The main production methods are tank method, bottle fermentation traditional method, and bottle fermentation transfer method. Champagne is a sparkling wine produced in the Champagne region of France using the traditional method of in-bottle secondary fermentation. This method is slow and labor intensive but produces high quality wines known for their finesse and small, steady bubbles.
D'arenberg presentation for Latvia
d’Arenberg is one of the most significant wineries in McLaren Vale. Founded in 1912 by Joseph Osborn, fourth generation, Chester Osborn took over the reins as Chief Winemaker in 1984. The last decade has seen Chester develop a range of white wines every bit as individual and thrilling as the red Rhone varieties with which the company made its name. There is method to his madness and no one knows their soils and vines better than Chester.
http://www.darenberg.com.au/
https://www.facebook.com/magersvini
Similar to German wine (16)
More from Ravi Dandotiya
Serv ice of wine
The document provides instructions for serving various types of wine and beer. It lists ideal serving temperatures for red, young red, white, and sparkling/dessert wines. It then details the proper procedure for serving white wine, including obtaining the bottle, presenting it, pouring, tasting, and refilling. It also covers decanting older red wines and serving beer, including opening the bottle and pouring with or without foam.
Liqueurs
This document provides information about different types of liqueurs. It begins by explaining that liqueurs are flavored spirits that are characterized by their flavorings rather than their base spirit. It then discusses the main constituents of liqueurs - the spirit base, flavoring agent, and sweetener. The rest of the document outlines various categories of liqueurs such as fruit, citrus, herb, and cream-based liqueurs. It also describes the production process for liqueurs and provides details on specific liqueurs like Benedictine, Absinthe, Drambuie, and Galliano.
Gin
Gin was originally created for medicinal purposes in the 17th century by a Dutch chemist who redistilled juniper-flavored alcohol. It became popular in England where it was given the name "gin." Gin is produced by first distilling a neutral spirit from grains like corn or molasses, then infusing it with juniper berries and other botanicals. Traditional gin production involves distilling the botanicals together with the spirit, while some methods soak the botanicals in spirit. Gin does not require aging. There are several styles of gin including London dry, Dutch, and flavored varieties like sloe gin.
Beer
This document provides an overview of beer, including its history, ingredients, production process, types, faults, storage, glasses, and pairing. Beer is made from fermented grains like barley and wheat, uses hops for bitterness and preservation, and there are two main categories - ales (top fermented) and lagers (bottom fermented). The production process involves malting, mashing, boiling, fermenting and packaging. Common beer types include pale ale, IPA, stout, porter, lager and bock. Faults can occur from poor storage, dirty lines or temperature fluctuations. Beer is best stored cold and served in appropriate glasses like pints or pilsners.
Alcoholic beverage
Alcohol can be produced through fermentation and distillation processes. There are two main distillation methods - pot still distillation and patent still distillation. Pot still distillation is slower and involves multiple distillations to produce spirits like scotch and rum. Patent still distillation uses a continuous column still for a more controlled process that requires only one distillation to produce spirits like bourbon and gin. Alcoholic strength is measured using various scales throughout history from traditional methods to modern scientific scales like Sykes hydrometer and OIML scale, which express alcoholic strength as a percentage of alcohol by volume. Common alcoholic beverages and their typical alcohol contents are also outlined.
Tequila
The document summarizes the production process of tequila. It begins by discussing the history of tequila originating from native Mexican drinks made from fermented agave plants. The production process involves harvesting agave plants after 8-12 years, cooking and shredding the piñas or cores, fermenting and double distilling the extracted juice. Tequila is then aged and classified into types based on aging duration. The document also discusses regulations for tequila and compares it to the similar but distinct drink, mezcal.
vodka
Vodka is a colorless, distilled alcoholic beverage made from fermented substances like grains or potatoes. It is produced through a distillation and purification process using charcoal filtration. Vodka can be neutral or flavored and is not aged. Some famous brands of vodka originate from Russia, Sweden, Finland, Canada, the United States, England, Australia, and China. Premium vodkas should be stored in the freezer but will not freeze due to their high alcohol content. Vodka can be consumed straight, chilled, or served cold in a shot glass and pairs well with foods like caviar and potatoes.
Brandy
Brandy is a distilled spirit made from fermented grape juice that is aged in wood. Cognac is a specific type of brandy produced from grapes in the Cognac region of France. The production process for Cognac involves double distillation in copper pot stills and aging for varying periods in oak barrels, with longer aging resulting in higher quality classifications like V.S.O.P. and X.O. Armagnac is a brandy similar to Cognac but produced in the Gers region of France, with some differences in production methods. Major brands of Cognac include Martell, Hennessey, and Rémy Martin, while well-known Armagnac brands include Delord and
Whisky
Scotch whisky is defined as a whisky produced in Scotland from malted barley that has been distilled and aged in oak barrels for a minimum of 3 years. There are two main types - single malt, which comes from a single distillery, and blended whisky made from a mixture of malts and grain whisky. Popular brands of single malt include Glenfiddich and Glenlivet, while Johnnie Walker and Dewar's are well-known blended Scotch whiskies. The production process begins with malting, mashing, fermentation, and double distillation of the wash. The new make spirit is then aged for many years in oak casks to produce the smooth, complex
Sparkling wine and champagne
Sparkling wines are wines with significant carbon dioxide that makes them effervescent or bubbly. There are four main methods to produce sparkling wines - the Champagne method, Transversage method, Charmat/tank method, and carbonation. The traditional Champagne method involves a secondary fermentation in the bottle that produces the bubbles. Champagne has strict regulations around production methods and grape varieties used. Sparkling wines from other regions use different techniques but may be modeled after Champagne's prestige and quality.
Wine &and food harmony
This document discusses food and wine harmony and provides guidelines for pairing foods and wines. It notes that personal preference is important but some key components to consider for balance are flavor intensity, acidity, salt, tannin, and sweetness. Lighter foods generally pair better with lighter wines and richer foods with fuller bodied wines. Acidic wines complement acidic or salty foods while sweeter wines work for salty foods. Red meats often pair well with tannic red wines while white meats can be matched to either red or white depending on preparation. Specific food and wine combinations are highlighted that are considered particularly well-matched.
Vermouths
Vermouth is an aromatized fortified wine that comes in dry, sweet, and rose varieties. Dry vermouth is made from dry white wine while sweet vermouth uses white wine and is colored and flavored. Martini produces three popular vermouths - Extra Dry, Bianco, and Rosso. Dubonnet is a French aperitif wine with spices and quinine invented in 1864 as a tonic. Pernod is a grape wine spirit infused with star anise, fennel, mint and other herbs that gets its taste and bouquet from distilling star anise.
Bitters
Bitters are spirits flavored with herbs, barks, roots, and fruits that result from both infusion and distillation processes. They are characterized by bitterness and are commonly consumed as aperitifs, digestifs, or correctifs. Some key bitters mentioned include Amer Picon from 1835 made with quinine, herbs, and orange; Angostura from 1825 used to stimulate troops and made from rum and spices; Byrrh from 1866 with a red wine and brandy base; Campari from 1867 known for its refreshing cocktail when mixed with vermouth; Fernet Branca from 1845 containing ginger and rhubarb; and Underberg from Germany with 43 aromatic herbs in a brandy base.
Spanish wines
This document discusses Spanish wine laws and regions. It outlines Spain's Denominación de Origen system for classifying wines based on geographic origin, as well as labeling requirements for aging classifications like Crianza, Reserva, and Gran Reserva. Key wine regions described include Rioja, Penedes, Navarra, Jerez, and Malaga. Details are provided on winegrowing practices, famous wines, and styles like Rioja reds, Cava sparkling wines, and Sherry produced using the solera aging system.
Function catering
The document discusses the roles and responsibilities of banquet managers and banquet sales executives in coordinating catering functions. It also covers types of function setups, equipment requirements, menu planning, booking procedures, and service styles. Specific examples are provided on calculating space and table requirements for round table seating of 500 guests and setting up dinners for 200 and 140 guests respectively using a top table and sprig method. The key steps for organizing and setting up a function on the event day are also outlined.
Rum
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The main rum producing regions are Jamaica, Guyana, and Trinidad. Rum can be white, gold, or dark depending on the production method and aging. Some popular rum brands around the world include Bacardi, Captain Morgan, Appleton, and Havana Club.
Structure of catering industry
The structure of the catering industry includes both commercial and non-commercial establishments. Commercial establishments include five-star hotels with restaurants and coffee shops, medium hotels similar to five-stars but less luxurious, and free-standing high-class restaurants. Non-commercial establishments include snacks bars, fast food centers, night clubs, industrial canteens operated in factories on tight budgets, institutional catering in hospitals and colleges, outdoor catering providing services off-site, and disaster catering providing food during emergencies. The catering industry caters to customers across different price points and service levels.
Indian hospirtality industry
Indian hospitality has a long history dating back to ancient times when travelers could rely on meals and lodging provided in temples and monasteries. During the Mughal rule in the 16th-17th centuries, forts would house travelers in exchange for stories. The establishment of the East India Company and development of railways in the 19th century led to the emergence of small hotels and clubs catering to Europeans and wealthy Indians. Major players like the Oberoi and Taj hotel groups established luxury hotels starting in the 1930s-1940s, helping develop India's hospitality industry. The ITDC and ITC also opened hotel chains across India from the 1960s onward.
More from Ravi Dandotiya (20)
Recently uploaded
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar KanvariaMain Java[All of the Base Concepts}.docx
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptxMohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
PCOS corelations and management through Ayurveda.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
clinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...National Information Standards Organization (NISO)
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.Community pharmacy- Social and preventive pharmacy UNIT 5
Covered community pharmacy topic of the subject Social and preventive pharmacy for Diploma and Bachelor of pharmacy
DRUGS AND ITS classification slide share
Any substance (other than food) that is used to prevent, diagnose, treat, or relieve symptoms of a
disease or abnormal condition
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
RPMS Template 2023-2024 by: Irene S. Rueco
South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)Academy of Science of South Africa
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
The History of Stoke Newington Street Names
Presented at the Stoke Newington Literary Festival on 9th June 2024
www.StokeNewingtonHistory.com
Recently uploaded (20)
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Digital Artefact 1 - Tiny Home Environmental Design
Digital Artefact 1 - Tiny Home Environmental Design
Community pharmacy- Social and preventive pharmacy UNIT 5
Community pharmacy- Social and preventive pharmacy UNIT 5
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
RPMS TEMPLATE FOR SCHOOL YEAR 2023-2024 FOR TEACHER 1 TO TEACHER 3
South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)
Film vocab for eal 3 students: Australia the movie
Film vocab for eal 3 students: Australia the movie
German wine
- 1. German Wine
- 2. Content • Map • Introduction • Wine Region • Understanding the Labels • Laws • Wines
- 4. Introduction • Germany produce around 3.6% of the total world’s wine. • Primarily Germany produces more of white wine. • Germany wine have an alcohol percentage of around 8-9% . • The wines of Germany are produced primarily in the valley of Rhein and Moselle Rivers.
- 5. Wine laws Q.M.P.(Qualitatswein Mit Pradikot) • Quality wines. • The best German wines. • No sugar is allowed to be added to the must when making wine.
- 6. CONTD… • Kabinett (lowest, grapes picked at normal time (October)). • Spatlese (Late picked, two or three weeks after normal time) • Auslese (Selected picking, fully ripened grapes). • Beerenauslese (selected over ripe grapes only) • Trockenbeernauslese(Selected grapes only).
- 7. Q.B.A( Qualitatswein Bestmmter Anbaugebiete) – • Quality wines from controlled growing district. • These are best when young. • These wines are good quality, whose natural sugar content is not high enough for them to achieve qmp status. • Sugar may be added.
- 8. D.T ( Deutscher Tafelwein) • German table wine. • Lower quality wines. • Locally consumed and seldom exported. • If the label say only “Tafelwein” then it is most likely a blend of wines produced outside the country to which sugar may have been added. • Better quality Tafelwein known as Landwein ( Country wine)
- 11. Grape varieties • Riesling • Muller- Thurgau (cross between Riesling and Sylvaner) • Traminer • Rulander • Gewu. • Gewurtztraminer • Sylvaner
- 12. Principal Wine regions • Ahr • Franken • Baden • Nahe • Rheingau • Mosel Saar - Ruwer • Rheinpflaz
- 13. Brand Names: • Henkell Trocken (Sparkling wine) • Wurzburg Bawden • Steinwein (Stone dry character) • Sekt (Quality Sparkling wine) • Scaumwein (Cheap, cheerful and bubbly) • Liebfraumilch (most popular wines). • Weissherbst (Popular Rose’wine).