2. CONCEPT OF WAREHOUSING
Godowns for keeping and storing goods to preserve goods in a
systematic manner to maintain original quality, quantity and usefulness.
Raw materials, parts, components, in-processes, finished goods,
maintenance, repairing and operating supplies or any other items used
or sold of a firm.
Demand of the product cannot be ascertained exactly
No company can bear stock out situation as there are large number of
alternative products
4. PUBLIC VS. PRIVATE WAREHOUSES
Public Warehouses
Operating costs higher due to inclusion of
profit factor, selling and advertising
No initial investment
Can have good control due to incentive to
perform short-term contract
Risk is minimal
Can derive tax advantages
Economies of scale is possible due to
serving many customes
Consolidate to a warehouse and from the
warehouse to the customer.
Storage and handling costs can be
ascertained for decision making
Private Warehouses
10 to 25% lower if in sufficient
volumeLarge facility, startup, equipment,
trained personnel.
Direct reaponsibility
Risk of obsolescence due to change in
technology and demand.
Depreciation alloeance
Dependent on company’s volume
No consolidation
Only estimation
5. FUNCTIONS OF WAREHOUSING
ECONOMIC FUNCTIONS
Consolidation
Break Bulk
Stockpiling
Value-Added services
OPERATIONAL FUNCTIONS
Receiving of goods
Up-to-date recording of stock position
Storing of goods at an appropriate place.
Protecting and preserving
Proper handling – loading and unloading
Order receiving, processing and filing.
Marshalling of goods – assortment of various
goods to a customer.
Dispatching of goods
Preparation of document
Marketing intelligence – intermediary
between company and customer
Other legal functions
6. OBJECTIVES
• Availability of goods
• Degree of customer service
• Minimum total distribution costs
ENVIRONMENT
• Demand pattern
• Buying behaviour of customers
• Reaction of customers during stock-out situation
• Warehousing strategies of competitiors
FIRM’S
RESOURCES
• Financial and other resource condition
• Brand equity
• Warehousing facilities required
DECISION
• Centralized or decentralized warehouses
• Locations of the warehousing
• The cost of warehousing
7. CENTRALIZED WAREHOUSE
STRENGTHS
Need not carry large inventory
No stock-out situation
Demand variations can be met at short
notice
Centralized control of inventory
Bulk transportation is cheaper
Less warehousing costs
WEAKNESS
Transport cost is maximum unless in
bulk quantity
Distant market demand cannot be met
in short notice
Loss of customer service advantage
Poor market coverage and control
8. DECENTRALIZED WAREHOUSES
STRENGTHS
Market coverage will be maximum
Increased sales
Maximization of customer services
Creates loyalty and goodwill
Transportation cost will be moderate
Better control over market
intermediaries.
WEAKNESS
Huge inventory investment
Huge warehousing development costs
Stock-out situation
Shortage of goods at one warehouse
replenished from another warehouse
requires additional transport costs
9. FACTORS FOR SELECTION OF NUMBER
AND LOCATION OF WAREHOUSES
NUMBER OF GEOGRAPHICAL LOCATION
NUMBER OF LOCATIONS OF PRODUCTION CENTRES
TRANSPORTATION INFRASTRUCTURE FACITLITIES
NATURE AND QUALITY OF GOODS TO BE STORES
BRAND LOAYLTY AMONG CUSTOMERS
FINANCIAL CONSTRIANTS
POSSIBILITY OF CHANGE IN THE USE OF WAREHOUSE ( SCOPE FOR LEASE OR SALE)
MANAGEMENT POLICY OF COMPETETIVE ADVANTAGE
10. ELEMENTS OF WAREHOUSING COSTS
• Handling and transfer costs
• Procurement of storage space
• Administrative cost
• Direct and indirect physical facilities
INFRASTRUCTURAL
COSTS
• Cost of working capital
• Goods stored in warehouse as inventory
WORKING CAPITAL
COSTS
MISCELLANEOUS
COSTS
• Tax to be paid
• Insurance for covering risks
• Risk of product obsolescence
11. WAREHOUSE DESIGN
PURPOSE OF FACILITY :
Size of the building
Number of storage levels
Ceiling height, length and width ratio
Flexibility of dimensions for material handling
Floor Load capabilities
12. WAREHOUSE DESIGN
LAYOUT OF THE FACILITY :
Required material handling systems & Physical facilities
Windows
Material receiving and shipping doors
Fire doors
Supporting pillars
Lighting facilties
Elevators, cranes, fort lifts, trucks
Required floor plan
Receiving, storage, order, selection, packaging, shipping areas within the
warehouse.
13.
14.
15.
16. WAREHOUSE DESIGN
SPACE REQUIREMENT AND AISLE LAYOUT
Pallet Placement
Aisle width
space needed for other warehousing facilities
17. OPERATIONAL MECHANISM OF
WAREHOUSE
Receiving &
Stocking System
Hiring & Training
Personnel
Developing a
working
procedure system
Developing
Security system
Biling and
Inventory
Mangement
System
Local Delivery
system
Safety an
dMainteneance
Sytem
18. RECEIVING & STOCKING SYSTEM
Total product-mix to be handled
Anticipation of the demand pattern and safety stock policy
Scheduling of arrival of in-bound products
Time required for unloading products
Placement in the storage area.
Slot assignment for different products
Fixed slot : rigid and permanent assignement of storage area for the
positioning of each single product.
Variable slot : slot for product positioning in the storage area is always
variable and changes at the arrival of each shipment.
19. HIRING AND TRAINING PERSONNEL
Identification and definition of the job requirement
Describing the role of total system and their hiring
Acquanting hired personnel with the job profile
Locating the training need
Regrouping of personnel for various operations
Providing hand-on-training to different groups
20. DEVELOPING WORKING PROCEDURE
SYSTEM
Maintaining proper inventory recroding system
Order processing system
Invoicing and documentation
Foww-up of the loading procedures such as assortment, item checking,
adequate packaging
Full pallet load stability
System for sharing information regarding the status of the order and
shipment schedules.
21. DEVELOPING SECURITY SYSTEM
Protecting goods from theft
Security provisions for proper maintenance of the warehouse
Speccial provisions for unwanted situation
Development of a standard procedure for checking at the time of entry
and exit of the employees
Procedure for the entry of guests, customers, etc.
Facilities for preserving the physical attributes of the goods
Prevention of careless handling of goods
Proper utilization of material handling equipments
22. BILING AND INVENTORY MANAGEMENT
SYSTEM
Preparation of invoices and dispatch challans
Preparation of shipping documents
Procedure for proper and up-to-date inventory management system
Prevention of stock-out situation
Prevention of under/over stocking
23. LOCAL DELIVERY SYSTEM
Schedule for the movement of trucks for the delivery of goods to the
customer as per their order specification.
Routing of trucks in case of multi-customer delivery schedule to fill the
load capacity of the trucks
Trade-off between total distribution cost and distance covered by
vehicles.
24. SAFETY AND MAINTENANCE SYSTEM
Development and deployment of a well-balanced safety programme in
order to prevent accidents.
Proper and continuous examination and maintenance of all material
handling equipments
Floor cleaning system on a regular basis
Installation of fire-fighting systems and proper lighting