i have tried mentioned tea coffee production process in simple and short manner to make it easy to understand without wasting wasting too much of time please let me know if you know some

1. What is Beverage???
-Any liquid which is
suitable or fit to
drink.(potable)

3. What is Tea ?
what are the factors
involves for Making.

4. Tea : The dried Shredded leaves of this
shrub, Used to make a beverage
by infusion in boiling water

5. Green tea Oolong tea
White tea Black tea

6. Fresh Leaves

7. Benefits
White tea:-
-Helps to control Weight
loss,
-Helps to control risk of
diabetes,
-Prevent stomach
cancers,
-Protects skins against
stress and ageing,
pollution damage.
- Healthy Teeth, bones
-Controls Blood pressure

8. Black tea :-
-Makes heart healthy by reducing
risk of strokes
-Improves mental alertness i.e.
concentration
-Relieves asthma
-Reduce the risk of breast cancer
-lowering blood pressure.
-Booster for immune system
-Good for hair as wel

9. Green Tea:-
-the best for weight loss
-flu and cold
-anti-aging
-improves memories
-cure for bad breath
-for good digestion
-Enhance skin health
-beats stress

10. Oolong tea:-
-Act as a anti-allergens for
skin problems like
Eczema.
-lower your cholesterol
-reduce the risk for kidney
stone
-Strengthen the heart and
brain’s health
-protect teeth against
decay

12. Coffee

13. • What is Coffee?
• How its made
• Process
• production
• And its types

14. Coffee bean processing starts with growing the beans.
Coffee beans are grown on tropical, evergreen trees. These
trees grow a fruit known as coffee cherries which contains
two flat seeds; the coffee beans. Coffee trees are grown in
large nurseries, away from direct sunlight. It can take up to
four years for a newly planted coffee tree to grow cherries
and seven to nine months for the cherries to mature for
harvesting.

15. Lets start from the
beginning….

16. Coffee production in the world

21. In a simple Language coffee processing is to remove coffee beans from the coffee fruit,
dry them, and prepare them for shipment.

26. Service Etiquette
• Personal hygiene(grooming)
• Body Language
• Soft skills 
• SOP

27. -Its very important to Maintain Personal Hygiene not only in professional but in
personal life as well.
Maintain groomming and body language Right from head to tow (elaboration-15-
20min)
-Do not work with bad body odours and bad breath That comes under very bad
impression and unprofessional. (elaboration)
Always keep the distance with the guest while doing service-clearance, walking near
during conversation.
-Begin the soft skills right from approaching the guest to farewell. Always smile and
greet with the name if possible at the beginning of conversation or while taking the
orders and later confirm it again. (elaboration)
-Remember and follow the sop (standard operating procedures) set by Particular
company you are working for.(elaboration)
-