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HERBAL DRUG
TECHNOLOGY
Herbal Drug Technology on
Ayurvedic Medicines
Ayurvedic System
• Ayurveda is one of the oldest system which came into existence in about 900BC.
• “The word ‘Ayur’ means ‘Life’ and ‘Veda’ means ‘Science’ i.e. The Science of life’.
• The book “Charak Samhita” was written by “Charka”, he was the father of “Ayurveda”.
• Ayurveda classifies the body into three basic biological elements which are known as ‘Vata’,
‘Pita’, ‘Kapha’.
Classification
• These medicines are present in traditional Ayurvedic text book such
“Charka, Samhita, Sushruta”.
Classical Ayurvedic Medicines: -
Example: Bhasma, Asavas & Arishtas etc.
Proprietary Medicines: - These are known as ‘Potent Medicines’.
Example: Capsules, Tablets & Syrups etc.
Ayurvedic Formulations
Ayurvedic formulations can be categorized into four types based on their physical
nature of dosage form.
01. Solid Dosage Form: Ex- Vatika, Ghutika*.
02. Semi Solid Dosage Form: Ex- Lehya*, Kalka, Lepa.
03. Liquid Dosage Form: Ex- Aristas*, Asavas*, Taila.
04. Powder Dosage Form: Ex- Bhasma*, Churnas*, Satva.
Arista and Asava
• They are also known as preparation containing self generated alcohol.
• They are prepared by soaking the drugs either powder/decoction form in a solution of sugar or
jaggery for a specific period of time, during which fermentation generating alcohol, thus
facilitating the extract of active principle present in the drug, it also serves as a preservative.
General Composition: -
Ingredients Examples
Medicinal Drugs Herbal: Juice.
Animals: Honey, Ghee.
Minerals: Iron, Gold.
Liquids Water, butter milk.
Sweet substances Guda, Sugar.
Prakshepaka Dravyas Dhataki puspha.
Arista
Method of Preparation: -
- The crude drugs are powdered/decoction (Kashaya) is prepared & filtered, as per the formula.
- Other ingredients are mixed with the decoction and, contents are added to a solution of sugar or
Guda or honey.
- It is boiled, cooled & transferred to wooden pots.
The mouth of container is covered with earthen lid & the edges are sealed with clay smeared cloth which
is wound in 7 layers.
- The container is kept in an underground cellar in order to ensure a constant temperature is
maintained during the process of fermentation.
After a specific period, lid is removed & contents are examined to ensure that the process of fermentation
has been completed.
Fluid is decanted and strained after 2-3 days, when fine particles settled at the bottom.
The fluid is filtered and stored in stoppered glass bottles/jars.
Example: Ashokarista, Ashwagandhaarista.
Asava
Method of preparation: -
 The drug in powdered and mixed with other ingredients and these contents are added to a
solution of sugar or Guda or honey, mixed well.
 It is then boiled, cooled & transferred to wooden pots.
 The mouth of container is covered with an earthen lid & the edges are sealed with clay smeared
cloth which is wound in 7 layers.
 Container kept in basement at constant temperature is maintained during the process
fermentation.
 After specific time period, lid is removed & examined to ensue that the process of fermentation
has been completed.
 Fluid is decanted and strained after 2-3 days, when fine particles at the bottom.
 The fluid is filtered and stored in well stoppered glass bottle/jars
 Example: - Arivindasava, Vasakasava & Kumaryasava etc.
Characters
Aristas and Asavas should be
without any foam at the top.
It should not become sour upon
standing.
It should have a characteristic
aromatic and alcoholic Odour.
There should be no effervescence
produced.
Taila
• Taila is the preparation in which the prescribed kasayas (Decoction) and kalkas (pulp of drugs)
are boiled in oil according to the formula.
#. Composition: -
Drava Dravyas – Liquid or liquids: - Kasaya.
Kalka – A fine paste of drugs.
Sneha Dravya – Oil (taila)
Example: - Jatyadi taila (Wound healing), Narayna taila (Vata roga) etc.
Taila
Method of preparation: -
 Kalka and Drava Dravyas are mixed together and then boiled with taila.
 Constant stirring is required to prevent the adherence of Kalka to the bottom of the vessel.
 In case of more number of Drava Dravyas, added in succession.
 Next Drava Dravya is added when earlier added is completely evaporated.
 On complete evaporation of all Drava Dravyas, mixture present in Kalka begin to evaporate.
 At the stage vigorous stirring is required otherwise Kalka will stick to the bottom of the vessel.
 Kalka should be tested from time to time know the condition & stage of the paka.
 Should be stored in airtight/well stoppered containers.
Conti..
• Three types of pakas are described: -
[A]. Mrudu Paka : Kalka is waxy and rolls like a lac when rolled between fingers, suitable for
nasya.
[B]. Madhyama Paka: Kalka is harder and burns with no cracking sound, suitable for pana and
vasti.
[C]. Khara Paka: final stage of paka, convenient for abhyanga.
#. Characters: -
01. Should be of desired consistency.
02. Should not be sticky.
Ghutika
• Ghutika or pills defined as the medicine prepared in the form of tablet or pills.
• These are made up of one or more drugs of plant and minerals origin.
Composition: -
 Plant, minerals drugs.
 Sugandha Dravyas.
 Jaggery/sugar.
Ghutika
Method of preparation: -
 The drugs are dried and finely powdered, minerals drugs are converted into calcinated
products or any other as specified.
 As per the mentioned formula, the drugs & other ingredients are mixed together & made
into a soft paste with specified liquids.
 It is then properly ground & made into Vati (tablet) or Ghutika (pills).
 Pills of minerals origin in air tight containers can be used for 2-3 years.
 Pills with salt/ksara should be kept away from moisture.
Example: - Astakshari Gutika (Athisara), Bilvadi Gutika (Jvara, Ajeema), Lavangodi Gutika (Cough).
Standardization Parameters/ Characters
• Particle size, Identification: Microscopy, HPTLC & TLC.
• Test for heavy metals and toxins, Microbial contamination.
01.
• Ghutika should be stable up to years after preparation.
02.
• It they contain only mineral ingredients, they can be used indefinitely.
03.
• They should not lese their original colour, Odour, taste & form upon storage.
Churna
• Churna is a fine powder of drugs.
• They contain single or combination of drugs along with other ingredients in a powdered from.
Method of Preparation: -
Drugs and other ingredients are in the formula(Camphor, salt & sugar) are separately
dried, finely powdered & sieved to get uniform size particles, they are mixed to get a uniform
powder.
Drugs like Asafoetida are roasted, powdered & mixed at the end.
Drugs which are taken in the fresh conditions like satavari, guduchi etc., are made in to paste, dried & then
added to the rest.
Should be stored in airtight containers.
Characters
• Example: Triphala Churna, Drakshadi Churna, Sudarshan Churna, Jataphaladya Churna
(Atisara) & Karpuradi Churna (Svasa, Ksaya) etc.
Should be a very
fine powder of at
least 80# sieve.
Should not be
sticky.
Churna are stable
up to one year if
they are stored
properly.
Finer the powder,
better is its
potency and
therapeutic value.
Leha/Avleha
• These are semisolid preparations made by boiling the powdered drug/extract with a solution of
sugar/ jaggery.
#. Composition: -
 Kasaya or other liquids.
 Jaggery/sugar.
 Powder/pulp of prescribed drugs.
 Ghee or oil & honey.
Leha/Avleha
Method of preparation: -
 Jaggery is dissolved in the liquid.
 It is boiled & filtered.
 The powder drugs/extract along with the ingredients are added with stirring to form a
homogenous semisolids mass.
 If necessary gee or oil is also added while the preparation is hot.
 Honey may be added when the preparation is cool & mixed well.
Characters
• Example: - Kantakri Avleha (Sula & Svasa), Chyavanprash (Immunity), Draksavaleha,
Vasavaleha & Bilvadileha Etc.
1. It should neither become hard nor liquify.
2. There should be no growth of fungus over it.
3. It should not change its colour, Odour & taste.
4. They can be used up to one year if properly stored.
Bhasma
• These are the powdered forms of drugs prepared by calcination of metals, minerals or animal
products by a special process in closed crucibles on in pits covered with cow dungs.
Method of preparation:- Are two stages-
i. Sadhana: - It is process of purification of metals, minerals by heating them and immersing in a specific liquid.
This is done to remove its toxicity.
ii. Marana: - This is the second stage of preparing Bhasma, in which the purified drugs obtained from Sadhana
process are ground and mixed with plants/extracts as specified. After the time, small cakes are made and
dried in sunlight.
The dried cakes are kept in earthen vessels, sealed with clay smeared cloth and kept in a pit covered with cow
dung and the fir is put on all the sides. After heating for a specified period, the contents are removed and ground
into a fine powder and stored.
Characters
Example: -Survarna Bhasma, shnkha Bhasma, taura Bhasma & Rajata Bhasma (Jvara,
Buddhinandya)
Bhasma are grey, whitish, yellowish
or black coloured powdered.
They should not change their
on storage.
They are highly stable for long
periods.
THANK YOU
palsrahul330@gmail.com

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Herbal Drug Technology In Ayurvedic Medicines

  • 1. HERBAL DRUG TECHNOLOGY Herbal Drug Technology on Ayurvedic Medicines
  • 2. Ayurvedic System • Ayurveda is one of the oldest system which came into existence in about 900BC. • “The word ‘Ayur’ means ‘Life’ and ‘Veda’ means ‘Science’ i.e. The Science of life’. • The book “Charak Samhita” was written by “Charka”, he was the father of “Ayurveda”. • Ayurveda classifies the body into three basic biological elements which are known as ‘Vata’, ‘Pita’, ‘Kapha’.
  • 3. Classification • These medicines are present in traditional Ayurvedic text book such “Charka, Samhita, Sushruta”. Classical Ayurvedic Medicines: - Example: Bhasma, Asavas & Arishtas etc. Proprietary Medicines: - These are known as ‘Potent Medicines’. Example: Capsules, Tablets & Syrups etc.
  • 4. Ayurvedic Formulations Ayurvedic formulations can be categorized into four types based on their physical nature of dosage form. 01. Solid Dosage Form: Ex- Vatika, Ghutika*. 02. Semi Solid Dosage Form: Ex- Lehya*, Kalka, Lepa. 03. Liquid Dosage Form: Ex- Aristas*, Asavas*, Taila. 04. Powder Dosage Form: Ex- Bhasma*, Churnas*, Satva.
  • 5. Arista and Asava • They are also known as preparation containing self generated alcohol. • They are prepared by soaking the drugs either powder/decoction form in a solution of sugar or jaggery for a specific period of time, during which fermentation generating alcohol, thus facilitating the extract of active principle present in the drug, it also serves as a preservative. General Composition: - Ingredients Examples Medicinal Drugs Herbal: Juice. Animals: Honey, Ghee. Minerals: Iron, Gold. Liquids Water, butter milk. Sweet substances Guda, Sugar. Prakshepaka Dravyas Dhataki puspha.
  • 6. Arista Method of Preparation: - - The crude drugs are powdered/decoction (Kashaya) is prepared & filtered, as per the formula. - Other ingredients are mixed with the decoction and, contents are added to a solution of sugar or Guda or honey. - It is boiled, cooled & transferred to wooden pots. The mouth of container is covered with earthen lid & the edges are sealed with clay smeared cloth which is wound in 7 layers. - The container is kept in an underground cellar in order to ensure a constant temperature is maintained during the process of fermentation. After a specific period, lid is removed & contents are examined to ensure that the process of fermentation has been completed. Fluid is decanted and strained after 2-3 days, when fine particles settled at the bottom. The fluid is filtered and stored in stoppered glass bottles/jars. Example: Ashokarista, Ashwagandhaarista.
  • 7. Asava Method of preparation: -  The drug in powdered and mixed with other ingredients and these contents are added to a solution of sugar or Guda or honey, mixed well.  It is then boiled, cooled & transferred to wooden pots.  The mouth of container is covered with an earthen lid & the edges are sealed with clay smeared cloth which is wound in 7 layers.  Container kept in basement at constant temperature is maintained during the process fermentation.  After specific time period, lid is removed & examined to ensue that the process of fermentation has been completed.  Fluid is decanted and strained after 2-3 days, when fine particles at the bottom.  The fluid is filtered and stored in well stoppered glass bottle/jars  Example: - Arivindasava, Vasakasava & Kumaryasava etc.
  • 8. Characters Aristas and Asavas should be without any foam at the top. It should not become sour upon standing. It should have a characteristic aromatic and alcoholic Odour. There should be no effervescence produced.
  • 9. Taila • Taila is the preparation in which the prescribed kasayas (Decoction) and kalkas (pulp of drugs) are boiled in oil according to the formula. #. Composition: - Drava Dravyas – Liquid or liquids: - Kasaya. Kalka – A fine paste of drugs. Sneha Dravya – Oil (taila) Example: - Jatyadi taila (Wound healing), Narayna taila (Vata roga) etc.
  • 10. Taila Method of preparation: -  Kalka and Drava Dravyas are mixed together and then boiled with taila.  Constant stirring is required to prevent the adherence of Kalka to the bottom of the vessel.  In case of more number of Drava Dravyas, added in succession.  Next Drava Dravya is added when earlier added is completely evaporated.  On complete evaporation of all Drava Dravyas, mixture present in Kalka begin to evaporate.  At the stage vigorous stirring is required otherwise Kalka will stick to the bottom of the vessel.  Kalka should be tested from time to time know the condition & stage of the paka.  Should be stored in airtight/well stoppered containers.
  • 11. Conti.. • Three types of pakas are described: - [A]. Mrudu Paka : Kalka is waxy and rolls like a lac when rolled between fingers, suitable for nasya. [B]. Madhyama Paka: Kalka is harder and burns with no cracking sound, suitable for pana and vasti. [C]. Khara Paka: final stage of paka, convenient for abhyanga. #. Characters: - 01. Should be of desired consistency. 02. Should not be sticky.
  • 12. Ghutika • Ghutika or pills defined as the medicine prepared in the form of tablet or pills. • These are made up of one or more drugs of plant and minerals origin. Composition: -  Plant, minerals drugs.  Sugandha Dravyas.  Jaggery/sugar.
  • 13. Ghutika Method of preparation: -  The drugs are dried and finely powdered, minerals drugs are converted into calcinated products or any other as specified.  As per the mentioned formula, the drugs & other ingredients are mixed together & made into a soft paste with specified liquids.  It is then properly ground & made into Vati (tablet) or Ghutika (pills).  Pills of minerals origin in air tight containers can be used for 2-3 years.  Pills with salt/ksara should be kept away from moisture. Example: - Astakshari Gutika (Athisara), Bilvadi Gutika (Jvara, Ajeema), Lavangodi Gutika (Cough).
  • 14. Standardization Parameters/ Characters • Particle size, Identification: Microscopy, HPTLC & TLC. • Test for heavy metals and toxins, Microbial contamination. 01. • Ghutika should be stable up to years after preparation. 02. • It they contain only mineral ingredients, they can be used indefinitely. 03. • They should not lese their original colour, Odour, taste & form upon storage.
  • 15. Churna • Churna is a fine powder of drugs. • They contain single or combination of drugs along with other ingredients in a powdered from. Method of Preparation: - Drugs and other ingredients are in the formula(Camphor, salt & sugar) are separately dried, finely powdered & sieved to get uniform size particles, they are mixed to get a uniform powder. Drugs like Asafoetida are roasted, powdered & mixed at the end. Drugs which are taken in the fresh conditions like satavari, guduchi etc., are made in to paste, dried & then added to the rest. Should be stored in airtight containers.
  • 16. Characters • Example: Triphala Churna, Drakshadi Churna, Sudarshan Churna, Jataphaladya Churna (Atisara) & Karpuradi Churna (Svasa, Ksaya) etc. Should be a very fine powder of at least 80# sieve. Should not be sticky. Churna are stable up to one year if they are stored properly. Finer the powder, better is its potency and therapeutic value.
  • 17. Leha/Avleha • These are semisolid preparations made by boiling the powdered drug/extract with a solution of sugar/ jaggery. #. Composition: -  Kasaya or other liquids.  Jaggery/sugar.  Powder/pulp of prescribed drugs.  Ghee or oil & honey.
  • 18. Leha/Avleha Method of preparation: -  Jaggery is dissolved in the liquid.  It is boiled & filtered.  The powder drugs/extract along with the ingredients are added with stirring to form a homogenous semisolids mass.  If necessary gee or oil is also added while the preparation is hot.  Honey may be added when the preparation is cool & mixed well.
  • 19. Characters • Example: - Kantakri Avleha (Sula & Svasa), Chyavanprash (Immunity), Draksavaleha, Vasavaleha & Bilvadileha Etc. 1. It should neither become hard nor liquify. 2. There should be no growth of fungus over it. 3. It should not change its colour, Odour & taste. 4. They can be used up to one year if properly stored.
  • 20. Bhasma • These are the powdered forms of drugs prepared by calcination of metals, minerals or animal products by a special process in closed crucibles on in pits covered with cow dungs. Method of preparation:- Are two stages- i. Sadhana: - It is process of purification of metals, minerals by heating them and immersing in a specific liquid. This is done to remove its toxicity. ii. Marana: - This is the second stage of preparing Bhasma, in which the purified drugs obtained from Sadhana process are ground and mixed with plants/extracts as specified. After the time, small cakes are made and dried in sunlight. The dried cakes are kept in earthen vessels, sealed with clay smeared cloth and kept in a pit covered with cow dung and the fir is put on all the sides. After heating for a specified period, the contents are removed and ground into a fine powder and stored.
  • 21. Characters Example: -Survarna Bhasma, shnkha Bhasma, taura Bhasma & Rajata Bhasma (Jvara, Buddhinandya) Bhasma are grey, whitish, yellowish or black coloured powdered. They should not change their on storage. They are highly stable for long periods.