Sustainable business presentation final ppt raoul van de laak
FISH Banquets Summary
1. Intent ofthe Program: To encourage managerstorecognize the importance of employee retention,
internal service,training,development,andworkenvironmentandthe linktocustomersatisfactionand
businesssuccess.
Program: Operated2002 - 2009
Locations/Experiences:Pike Place Market,3Hour Lake WashingtonCruise,Ride the DucksTour,Seattle
Aquarium,Anthony's,OldSpaghetti Factory,Ivar'sSalmonHouse,andthe Space Needle.
Annual Banquet:$3000 budget.Provide anexperientialevent andmeal/banquetcelebratingthe
successof each managerthat qualified.Budgetpaidforlocation/experience,meal,dessert,invites,
awards,certificates,inspirationalbooks,stuffedfish,take-aways,andotherincidentals.
2. My Creative Contributions:These are itemsIcreated,developed,made tosupportthe programand
provide ALLIN customerservice inservice tothe RegionVice President,the program, andthe managers.
First Year and Second Year Awards:DesignedinPublisherandHandcrafted
Invites:DesignedinPublisher[Front/Back&Inside] andSentinHandcraftedEnvelopes
![My Creative Contributions:These are itemsIcreated,developed,made tosupportthe programand
provide ALLIN customerservice inservice tothe RegionVice President,the program, andthe managers.
First Year and Second Year Awards:DesignedinPublisherandHandcrafted
Invites:DesignedinPublisher[Front/Back&Inside] andSentinHandcraftedEnvelopes](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)