This document discusses two jobs: wedding planner and pastry chef. Wedding planners help couples plan their weddings, handling some or all arrangements. They need education in various subjects and skills in areas like business, photography, and floral design. Wedding planners work long hours during events and earn $1,500-$3,500 per wedding. Pastry chefs design, bake, fill and frost pastries like cakes, pies and breads. They need a bachelor's degree and culinary training. Pastry chefs work long hours in stressful environments, averaging $43,123 at restaurants and $46,547 at hotels annually.

1. Two jobs
By Ria Kapelari

3. Wedding planner
• Job Description: Help couples plan and budget
their weddings. Some couples work with the
wedding planner on a few wedding details while
others ask the planner to handle almost all of the
arrangements.
• What type of education needed: need English,
Science, Math, Socials Studies, Visual Arts,
Business, Heath and Physical education, and
French.

4. • What attributes and abilities are needed for this
career: college and university you need accounting,
marketing, and business administration. Post
secondary you need photography, fashion design,
catering, and floral design.
• Working conditions: some planners may work part-
time or full-time depending on how many clients they
have. Wedding planners involves a lot of paper work
and travel locally. Wedding planners can work long
hours. They have to work 14 to 16 hours a day

5. • Post-Secondary: Art institute of Vancouver (event
management), Art institute of Vancouver (event planning),
College of the Rockies, Thompson Rivers University,
Thompson Rivers University - Open Learning, University of
the Fraser Valley, Vancouver Community College,
Vancouver Island University.
• Attributes and ability: Friendly and outgoing, a positive
attitude, able to stay calm under pressure and solve
problems quickly, organized and detail-oriented, and
creative.
• Earnings: charge a fee of 10% to 15% of the entire cost of
the wedding. Planners make between $1500-$3500 per
weddings.

7. • Job Description: Pastry chefs designs, bakes, and fill
and frost different kinds of pastries. For example,
cakes, pies, croissants, tarts, and breads.
• What type of education needed: You will need a
bachelor’s degree. Being a pastry chef requires a lot
of hard work, mentally and physically. The job
requires a decent level of physical fitness, pay close
attention to detail, and take pride in ones work.

8. • What attributes and abilities are needed for this
career: You should get 2 four years culinary degree’s,
internship or field experience, and hands on training.
• Working conditions: Work long hours in a stressful
environment and get paid less then other types of
chefs. They work 10 hours per workday and an
average of 55 hours a week. May work late into the
night and early in the morning.

9. • Earnings: Pastry chefs working at restaurants
average of $43,123, and employed at a hotel
it’s a average of $46,547 per year.

10. • Earnings: Pastry chefs working at restaurants
average of $43,123, and employed at a hotel
it’s a average of $46,547 per year.