1. Rachel Keith
r.keith93@gmail.com
Career Goals:
Working in a public school with children ages 5-9 to inspire and teach them
Immediate Job Goals:
A serving position at a medium sized high end restaurant that is not a national chain willing to work
around a school schedule.
Experience: Retail Food Service
Chili’s, Rock Hill, SC 11/2010 – 07/2012
Host, Wait Staff, Take-Out, and Catering
 Memorized menus and daily specials.
 Received and filled customer orders.
 Seated guests to maintain work flow.
 Learned and used computerized billing
system.
 Quality assurance.
 Team work.
 Marketing and upselling
Chili’s, Anderson, SC 07/2012 – 04/2015
Wait Staff, Bar Back,Take-out
All skills listed above, and
 Mixing customer order cocktails.
 Pouring beer and wine.
 Filling ice bins.
 Changing kegs.
 Counting liquor inventory.
Buffalo Wild Wings, Greenville, SC 04/2015 – 02/2016
Wait staff, Bar back
 Worked long hectic shifts positively.
 Punctual and present for every shift.
 Learned about all sports in detail.
Volunteer work
Rawlinson Road Middle school. 02/2015
 Helped with organization.
 Paper work.
 Answering phones.
 Making copies.
 Decorating bulletin boards.
Education
 Currently enrolled in York Technical College for Intro into Early Childhood Education
 Graduated from South Pointe High School, Rock Hill SC 2011