Measures of Central Tendency: Mean, Median and Mode
MATERIALS.pptx
1.
2. Introduction
To produce quality cooked and
baked products, it isimportant to
measure ingredients accurately.
Measuring I
ngredients
3. Equipment
Choosing the correct measuring
equipment isvital in making accurate
measurements.
Different measuring equipment is
selected depending upon the types
and amounts of ingredients that will
be measured.
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ngredients
7. Equipment
Liquid measuring cups have a
spout for pouring and have
space between the top and the
rim of the cup so that liquids do
not spill while transferring.
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ngredients
8. Equipment
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ngredients
Dry and liquid ingredients, including
fats may be measured using
measuring spoons
Small amounts of ingredients are
measured using plastic or metal
measuring spoons.
11. How to Measure Dry
Ingredients: Flour
Spoon the flour into
the dry measuring
cup, filling to
overflowing
Level the flour off by
dragging a straight-
edged utensil across
the top of the
measuring cup.
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ngredients
12. How to Measure Dry I
ngredients:
Granulated Sugar
Measure granulated (white)
sugar using the same method as
isused for measuring flour.
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ngredients
13. How to Measure Dry
Ingredients: Brown Sugar
Brown sugar should be firmly packed into
the dry measuring cup.
You will know if it is packed correctly,
when the sugarholds its shape
when emptied.
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ngredients
14. How to Measure Dry
Ingredients: Small Amounts
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ngredients
🞇 When small amountsof a dry ingredient,
such as flour, sugar, baking powder
,
baking soda, salt and spices, are to be
measured, measuring spoons are utilized.
Overfill the
measuring spoon
and level of the dry
ingredient with a
straight-edged
utensil.
16. How to Measure Liquid
Ingredients
🞇Place measuring cup on a level
surface when measuring liquid
ingredients
🞇Avoid lifting the cup to read
the measure as this will result in
an inaccurate amount
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ngredients
17. How to Measure Liquid
Ingredients
🞇 Once the measuring cup ison a level
surface, add the liquid you wish to
measure.
🞇 Read the level of the liquid by bending
down to eye level.
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ngredients
18. How to Measure Liquid
Ingredients: Small Amounts
Small amounts of liquid
ingredientsmay be measured
using measuring spoons.
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ngredients
19. How to Measure Fats:Oil
🞇Oil ismeasured using the
method for measuring liquid
ingredients
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ngredients
20. How to Measure Fats:
Solid Fats
🞇Solid fats including butter,
margarine, lard and shortening.
🞇Several methods can be used
when measuring solid fats,
however depends on the kind
of fat and the quantity.
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ngredients
21. How to Measure Fats:
Soft Solid Fats
🞇 Soft fats, such as margarine and soft
butter can be pressed into a dry measure
and levelled off with a straight-edge
utensil.
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ngredients
22. How to measure Fats:
Firm Solid Fats
Firm fats, such as butter may be cut from
the block, using the measurements
provided on the packaging.
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ngredients
23. Conclusion
Accurate ingredient measurement is
an important part of creating a
quality floor product.
With practice, every cook can
develop accurate measuring skills.
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ngredients