cookery g8

1. MENSURATION AND
CALCULATION IN COOKERY

3. •What are the tools and
equipment use in
measuring
Ingredients?

4. What are the
ingredients commonly
needing an accurate
measurement?

5. Why we need to do
the measurement in
cooking or baking?

6. Digital Weighing Scale
used to measure the weight
accurately the weight of the
ingredients.

7. Weighing Scale
It is used to measure
ingredients for accurate
measurements.

8. Measuring Spoons
used to measure small amount
of ingredients.

9. Dry Measuring Cup
used to measure large
quantities of dry and solid
ingredients

10. Measuring Tools

11. Guidelines in Measuring Common Ingredients
When measuringflour ANDSUGAR
use a large spoon
lightly spoon flour fromthe container intothe measuring cup
Level off the flour by using the back of a knife or flat-blade
spatula.

12. Measuring the liquidingredients
use of a liquid measuring cup with graduated
markings on the side
When measuring, you have to place the cup on a flat
surface.
Pour the liquid into the cup
bend down so your eye is level with the cup

13. • Semi-liquid ingredients like cream,
peanut butter, and yogurt are measured
using the dry measuring cups due to
their thickness

14. • When using measuring devices such as a timer,
thermometer, and scale, always check and
calibrate according to manufacturer’s manual in
order to obtain accurate measurements.

16. 1.What are the difference types of
Ingredients?
2.How does different Ingredients
buy in the market?
3.How can we apply the
abbreviation/unit to measure the
ingredients?