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Ghulam Qasim Khan
Philosophiae Doctor (PhD)
Main supervisor: Assoc. Prof. Egil Prestløkken
Co-supervisor: Dr. Mogens Larsen (Aarhus University)
TargetPellet project
Norwegian University of Life Sciences
Improved starch and protein utilization by extruded feed pellets
targeted to benefit dynamics of rumen digestion in dairy cows
Outline
 Background
 Aim and Hypothesis
 Research work
 Paper-I
 Paper-II
 Paper-III
 Overall conclusion
 Future perspectives
Norwegian University of Life Sciences
Improved starch and protein utilization 3
• High-yielding dairy cows demands for high amounts of
nutrients (energy, amino acids, etc.)
• Problems with rumen digestion
• Higher efficiency of starch and protein when digested in
small intestine (Owens et al., 1986; Dijkstra et al., 2013)
Background
Norwegian University of Life Sciences
Improved starch and protein utilization 4
Starch
Protein
↑ Intake
Efficient feed utilization is essential
Concentrates
Energy loss Protein loss Acidosis
Background
• Nutrient digestion in rumen
 Rate of digestion is altered by choice of ingredients and
feed processing (Ørskov et al., 1978, Offner et al., 2003, Prestløkken, 1999)
• Rate of Passage ?
Norwegian University of Life Sciences
Improved starch and protein utilization 5
Rumen Small intestine
Shifting site of digestion
Rumen
Rate of digestion
(kd)
Rate of passage
(kp)
Rate of intake (ki)
Background
Norwegian University of Life Sciences
Improved starch and protein utilization 6
A higher passage (with slow degradation)  shifting site
of digestion from rumen to small intestine
Passage of feed particles from rumen
(Offer and Dixon, 2000)
High density particles (1.17 to 1.4 g/mL) have higher passage
rate than low density particles (< 1 g/mL). (Kaske and Engelhardt,
1990; Dufreneix et al., 2019)
Particle size
Particle density
Background
Norwegian University of Life Sciences
Improved starch and protein utilization 7
(Seo et al., 2009)
Particle dynamics in reticulorumen
Background
Norwegian University of Life Sciences
Improved starch and protein utilization 8
Rapid passage (with slow degradation)  shifting site of
digestion from rumen to small intestine
Passage of feed particles from rumen
(Offer and Dixon, 2000)
High density particles (1.17 to 1.4 g/mL) have higher passage
rate than low density particles (< 1 g/mL). (Kaske and Engelhardt,
1990; Dufreneix et al., 2019)
Density between 1.2 to 1.3 g/mL is suggested for feed
particles for rumen escape (Dufreneix et al., 2019)
Altering passage properties of feed particles by feed
processing
 Not easy
 Pelleting may have potential
Particle density
Particle size
Background
Conventional pelleting
 High density but low water stability
(Larsen and Raun, 2018)
Extrusion pelleting
Mostly used in fish feeds and pet foods
 High water stability of pellets
 Various densities (floating to sinking pellets)
(Sørensen, 2012)
Rarely used in dairy cow feeds
Norwegian University of Life Sciences
Improved starch and protein utilization 9
Aim & Hypothesis
•Study aimed to investigate if extrusion technique can be
used to produce feed pellets with the physical properties
targeted to enhance rumen escape of starch and protein
•Overall hypothesis was
“Feed pellets ranging in density and rumen fluid stability
would exhibit different rates of rumen degradation (kd) and
rate of rumen passage (kp) of starch and protein, thereby
improving energy and protein utilization in dairy cows.
Norwegian University of Life Sciences
Improved starch and protein utilization 10
Research Work
•Experiment 1  Paper-I
Feed processing and in vitro analysis of pellet’s physical
properties
•Experiment 2  Paper-II
In vivo feeding trial (AU Foulum, Denmark)
•Experiment 3  Paper-III
In vivo feeding trial (Ås-Gård, Norway)
Norwegian University of Life Sciences
Improved starch and protein utilization 11
Targeting nutrient utilization in ruminant diets through
extruder processing: Production and measurement of
physical properties of feed pellets
Ghulam Qasim Khan1, Dejan Dragan Miladinovic1, Puchun
Niu1, Eddy Weurding2, Jos van Hees2, Martha Grøseth3,
and Egil Prestløkken1
1 Department of Animal and Aquacultural Sciences, Norwegian University of
Life Sciences (NMBU), P. O. Box 5003, N-1432 Ås, Norway
2 Agrifirm, Landgoedlaan 20, 7325 AW Apeldoorn, The Netherlands
3 Felleskjøpet Fôrutvikling, Nedre Ila 20, 7018 Trondheim, Norway
• Submitted (Anim. Feed Sci. Technol.)
Norwegian University of Life Sciences
Improved starch and protein utilization 12
Paper-I
 First trial: Barley (100%), Maize (100%) & Soybean meal (90%SBM+10% Maize)
 Second trial: Barley+SBM (50:50) & Maize+SBM (50:50)
Same conditioning and feed rate
Methodology
Norwegian University of Life Sciences
Improved starch and protein utilization 13
Paper-I
Processing -->

Screen size in HM 2 mm 6 mm
Die Size in extruder 6 mm 6 mm
Screw Speed 210 rpm 300 rpm 210 rpm 300 rpm
No 1 No 3 No 5 No 7
Yes 2 Yes 4 Yes 6 Yes 8
Cooling at last
section
Feed material
Methodology
 Physical properties of feed pellets determined
 Radial expansion (RE)
 Bulk density (BD)
 Sinking velocity (SV)
 Specific density (SD)
 Fluid stability index (FSI)
Norwegian University of Life Sciences
Improved starch and protein utilization 14
Paper-I
 Determination of sinking velocity (SV)
 250 mL glass cylinder
 Pure rumen fluid (after straining through 200-µm mash cloth)
temperature maintained around 39 ᴼC
 SV (mm/sec) is calculated from the data for 30 pellets
Norwegian University of Life Sciences
Improved starch and protein utilization 15
Paper-I
Methodology
Methodology
 Determination of specific density (SD)
 Measured by displacement method using ‘AUTOTAP’, glass cylinder (10
mL or 25 mL), 0.5 mm glass beads and weighing balance
 5 to 10 pellets used in each measurement and 5 measurements per feed
 SD after soaking in rumen fluid
 Pellets were soaked in rumen fluid at 39 ᴼC for 20 minutes
Norwegian University of Life Sciences
Improved starch and protein utilization 16
Paper-I
Methodology
 Determination of fluid stability index (FSI)
 Ball shaped baskets with 2 mm mash size and Daisy Ankom Incubator
 Pure rumen fluid (2 liters, after straining through 200-µm cloth)
 90 min incubation time and at 39 ᴼC temperature
 3 measurements per feed sample and FSI expressed as %
Norwegian University of Life Sciences
Improved starch and protein utilization 17
Paper-I
Results and discussion
Norwegian University of Life Sciences
Improved starch and protein utilization 18
 Radial expansion (RE) of pellets
 RE and BD (r = -0.803, P<0.001, n=32) except SBM
0
20
40
60
80
100
120
140
2-L 2-L-C 2-H 2-H-C 6-L 6-L-C 6-H 6-H-C
1 2 3 4 5 6 7 8
RE
(%)
Barley Maize SBM Barley+SBM Maize+SBM
Paper-I
Upper row 2 and 6 represent hammer mill screen size. L = low screw speed, H = high screw
speed, C = cooling applied at last section in extruder barrel. Lower row = feed number
Results and discussion
Norwegian University of Life Sciences
Improved starch and protein utilization 19
0 100 200 300 400 500 600 700 800
Very fast
sinking
Fast sinking
Slow sinking
Floating
BD, g/L
Sinking speed: 1-40 mm/sec
Sinking speed: 70-120 mm/sec
Sinking speed: > 120 mm/sec
Maize, Barley
Barley
Maize, Barley, SBM, B+SBM,
M+SBM
Maize, M+SBM
 Ranking of BD of pellets on sinking/floating pattern in rumen fluid
 BD and SV (r = 0.915, P<0.001, n=40)
• Floating pellets: < 430 g/L Slow sinking: 500-540 g/L
• Fast sinking: 600-740 g/L Very fast sinking: > 740 g/L
Paper-I
Results and discussion
Norwegian University of Life Sciences
Improved starch and protein utilization 20
 SD increased from 0.006 g/mL to 0.31 g/mL after soaking in
rumen fluid
Paper-I
0
0.05
0.1
0.15
0.2
0.25
0.3
0.35
0 0.2 0.4 0.6 0.8 1 1.2 1.4
Increase
in
SD,
g/mL
SD, g/mL,
Barley
Maize
Barley+SBM
Maize+SBM
Linear (Barley)
Linear (Maize)
Linear (Barley+SBM)
Linear (Maize+SBM)
SD > 1.05 g/mL
for rumen escape
 Fluid stability of pellets after 90 minutes of incubation
Results and discussion
Norwegian University of Life Sciences
Improved starch and protein utilization 21
0
20
40
60
80
100
120
2-L 2-L-C 2-H 2-H-C 6-L 6-L-C 6-H 6-H-C
1 2 3 4 5 6 7 8
FSI
(%)
Barley Maize SBM Barley+SBM Maize+SBM
Paper-I
Upper row 2 and 6 represent hammer mill screen size. L = low screw speed, H = high screw
speed, C = cooling applied at last section in extruder barrel. Lower row = feed number
Conclusion
 Pure barley and maize can be easily processed with little
manipulation of screw speed and temperature in the last
section of the extruder to get pellets with desired density
and fluid stability for increasing probability of rumen
escape in dairy cows
 For SBM and mixtures of SBM with barley and maize will
require different processing conditions to obtain pellets
with desired density and fluid stability
Norwegian University of Life Sciences
Improved starch and protein utilization 22
Paper-I
Effects of density of extruded pellets on starch digestion
kinetics, rumen fermentation, fiber digestibility, and
enteric methane production in dairy cows
Ghulam Qasim Khan1, Egil Prestløkken1, Peter Lund2, Anne
Louise F. Hellwing2, and Mogens Larsen2
1 Department of Animal and Aquacultural Sciences, Norwegian University of Life
Sciences (NMBU), P. O. Box 5003, N-1432 Ås, Norway
2 Department of Animal Science, Aarhus University, AU Foulum, DK-8830 Tjele,
Denmark
Manuscript
Norwegian University of Life Sciences
Improved starch and protein utilization 23
Paper-II
• Hypothesis
“High-density (or high sinking velocity) pellets would
increase the passage rate, resulting in less rumen
digestion and more rumen escape of starch”
Norwegian University of Life Sciences
Improved starch and protein utilization 24
Paper-II
Methodology
 3x3 Latin square design
 Three extruded treatments containing pure barley
 Three Danish Holstein cows
 Three periods
 Feeding
 Two times feeding (7:00 and 16:30)
 Experimental pellets fed directly into rumen
 PMR fed ab libitum
 Digestibility - markers and samples (duodenum, ilium and feces)
 Postprandial duodenal digesta flow
 Postprandial rumen pH and VFA (ventral, medial and dorsal rumen)
 GLM & MIXED with repeated statement in SAS
Norwegian University of Life Sciences
Improved starch and protein utilization 25
Paper-II
Each with 21 days
11 days adaptation 10 days sampling
Low-density (LD)
Medium-density (MD)
High-density (HD)
Results and discussion
Feeds DM, g/kg
Physical Properties
Bulk
Density,
g/L
Specific
density,
g/mL
Wet specific
density, g/mL
Sinking
pattern
Fluid stability
index (FSI),
%
LD 919b 384 0.66 0.88 Floating 88
MD 928a 497 0.80 0.99 Slow sinking 86
HD 919b 607 1.04 1.22 Fast sinking 92
Norwegian University of Life Sciences
Improved starch and protein utilization 26
LD MD HD
State of pellets after 120 min incubation in rumen fluid
Paper-II
Results and discussion
 Starch digestibility didn’t differ and total tract starch digestibility > 99%
Norwegian University of Life Sciences
Improved starch and protein utilization 27
Paper-II
50
60
70
80
90
100
LD MD HD
%
Rumen starch digestibility
b b
a
1
1.5
2
2.5
3
LD MD HD
Ratio
Rumen Acetate:Propionate
0
5
10
15
20
25
30
35
40
0 1 2 3 4 5 6 7 8 9 10 12 14 16
g/h
Time Relative to morning feeding, h
Hourly starch flow
LD
MD
HD
b b
a
0
5
10
15
20
LD MD HD
g/h
Mean starch flow
 Postprandial duodenal starch flow up to 16 h after feeding
Conclusion
 Starch passage kinetics from the rumen can be
manipulated by density of pellets
 High density combined with the high fluid stability of
extruded pellets can reduce rumen starch digestion
Norwegian University of Life Sciences
Improved starch and protein utilization 28
Paper-II
Norwegian University of Life Sciences
Improved starch and protein utilization 29
Effects of density and fluid stability of extruded barley-
soybean meal pellets on digestion kinetics and rumen
fermentation pattern in dairy cows
Ghulam Qasim Khan1, Mogens Larsen2
, Peter Lund2,
Puchun Niu1, David Galmeus1 and Egil Prestløkken1
1 Department of Animal and Aquacultural Sciences, Norwegian University of
Life Sciences (NMBU), P. O. Box 5003, N-1432 Ås, Norway
2 Department of Animal Science, Aarhus University, AU Foulum, DK-8830
Tjele, Denmark
Manuscript
Paper-III
• Hypothesis
Compared to conventional pellets, extruded pellets
1) with high density and high fluid stability will increase the
rate of passage, resulting in increased rumen escape of
starch and protein
2) with low density and floating nature will have less
probability of escape but may improve rumen environment
through greater starch fermentation in dorsal and medial
rumen compartments and thereby reducing local acidic
conditions in the ventral rumen as assessed by rumen
fermentation variables.
Norwegian University of Life Sciences
Improved starch and protein utilization 30
Paper-III
Methodology
 4x4 Latin square design
 Four treatments; one expander pelleted (control) and
three extruded using barley+SBM (70:30) mixture
 Four Norwegian Red cows
 Four periods
 Feeding
 Three times feeding (Treatments fed mixed with a commercial concentrate)
 Silage fed ab libitum
 Digestibility – markers (duodenal and ileal digesta) and total collection)
 Postprandial Duodenal digesta flow
 Rumen pH and VFA (ventral, medial and dorsal rumen)
 Rumen evacuation & In situ technique
 MIXED procedure in SAS (Contrasts: HD x LMD and Ext x Con)
Norwegian University of Life Sciences
Improved starch and protein utilization 31
Paper-III
Each with 21 days
11 days adaptation 10 days sampling
HDcon
HDext
MDext
LDext
Results and discussion
Norwegian University of Life Sciences
Improved starch and protein utilization 32
Paper-III
Treatments DM, g/kg
Physical Properties
Bulk
Density,
g/L
Specific
density,
g/mL
Wet specific
density,
g/mL
Sinking
pattern
Fluid
stability
index (FSI),
%
HDcon 902 670 1.11 1.17 (10 min) Fast sinking 21
HDext 866 650 1.07 1.20 Fast sinking 84
MDext 886 545 0.87 1.05 Slow sinking 72
LDext 898 410 0.66 0.85 Floating 70
0
20
40
60
80
100
120
15 30 60 90
FSI,
%
Incubation time
HDcon HDext MDext LDext
HDcon HDext MDext LDext
State of pellets after 30 min incubation in rumen fluid
Treatments
Item HDcon HDext MDext LDext
Dry matter (DM)
Experimental feed 6.19 5.77 6.14 6.21
Commercial compound 2.66 2.44 2.63 2.66
Silage 12.5 13.4 12.2 12.4
Total 21.3 21.6 21.0 21.3
Starch 3.58 3.30 3.51 3.45
Crude Protein 3.35 3.26 3.23 3.35
Results and discussion
Norwegian University of Life Sciences
Improved starch and protein utilization 33
Nutrient intake (kg/day)
Paper-III
Results and discussion
Norwegian University of Life Sciences
Improved starch and protein utilization 34
Paper-III
bc c
ab a
50
60
70
80
90
100
HDcon HDext MDext LDext
%
Rumen starch digestibility
ab a ab b
50
60
70
80
90
100
HDcon HDext MDext LDext
%
of
entering
Intestinal starch digestibility
PHD × LMD= 0.01
• Postprandial duodenal starch flow up to 17 h after morning feeding
0
10
20
30
40
HDcon HDext MDext LDext
g/h
Mean starch flow
0
10
20
30
40
50
60
70
80
0 1 2 3 4 5 6 7 8 9 10 11 13 15 17
g/h
Time Relative to morning feeding, h
Hourly starch flow
HDcon HDext MDext LDext
PHD × LMD= 0.04
Results and discussion
Norwegian University of Life Sciences
Improved starch and protein utilization 35
Paper-III
b b b
a
0
5
10
15
20
HDcon HDext MDext LDext
%
of
total
VFA
Dorsal rumen propionate
• Low pH for LDext in dorsal rumen
• Ventral rumen fermentation variables
did not differ
• In vivo and in situ starch kd was lower
with HDext than other treatments
Results and discussion
Norwegian University of Life Sciences
Improved starch and protein utilization 36
Paper-III
0
1
2
3
4
5
6
HDcon HDext MDext LDext
kg/d
Daily duodenal CP flow
PExt × Con= 0.10
50
60
70
80
90
HDcon HDext MDext LDext
%
of
entering
Intestinal CP digestibility
PExt × Con= 0.04
b
ab
b
a
150
175
200
225
250
275
300
HDcon HDext MDext LDext
g/h
Mean CP flow
 Postprandial duodenal CP flow up to 17 h after morning feeding
100
140
180
220
260
300
340
380
0 1 2 3 4 5 6 7 8 9 10 11 13 15 17
g/h
Time Relative to morning feeding, h
Hourly CP flow
HDcon HDext MDext LDext
Conclusion
• Rumen starch digestion can be affected by the density of
pellets
• High density (fast sinking) pellets showed higher passage
to the duodenum and thereby lower rumen starch
digestion than low and medium density pellets
• Low density extruded pellets may ferment more towards
dorsal rumen, but no evidence was found that
conventional pellets will ferment more in ventral rumen
Norwegian University of Life Sciences
Improved starch and protein utilization 37
Paper-III
Overall conclusion
 Dynamics of rumen digestion of concentrate feeds can be manipulated by
physical properties of feed pellets
 Density of feed pellets - main property determining the rumen digestion
 High-density showed lower rumen digestion than low-density pellets
 Starch kd was low for high-density extruded pellets indicating that fluid
stability can impact the rate of degradation of feed pellets
 No evidence was found that extruded pellets will beneficiate the rumen
environment more than conventional pellets
 Duodenal flow of CP was higher with extruded pellets than conventional
pellets
 Concentrate feed pellets with high fluid stability and different sinking
characteristics in the rumen could be achieved by extruder processing
Norwegian University of Life Sciences
Improved starch and protein utilization 38
Future perspectives
• More research is needed to explore further the relation between pellet
properties and pellet behavior in the rumen
• Potentially confounding roles of feed processing during the production
of feed pellets need to be studied
• Palatability of extruded pellets, especially high-density, in cattle needs
to be investigated
• Lactation performance studies need to be conducted to evaluate the
economic feasibility of using extruder feed processing for dairy cows
• Effects of pellet binders to improve the fluid stability of conventional
pellets and their effects on rumen escape should be evaluated
• Alternative feed production methods (such as Crown expander and
Universal pellet cooker) to produce high fluid stability pellets
Norwegian University of Life Sciences
Improved starch and protein utilization 39
Thanks
Norwegian University of Life Sciences
Improved starch and protein utilization 40

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Improved starch and protein utilization by extruded feed pellets targeted to benefit dynamics of rumen digestion in dairy cows

  • 1.
  • 2. Ghulam Qasim Khan Philosophiae Doctor (PhD) Main supervisor: Assoc. Prof. Egil Prestløkken Co-supervisor: Dr. Mogens Larsen (Aarhus University) TargetPellet project Norwegian University of Life Sciences Improved starch and protein utilization by extruded feed pellets targeted to benefit dynamics of rumen digestion in dairy cows
  • 3. Outline  Background  Aim and Hypothesis  Research work  Paper-I  Paper-II  Paper-III  Overall conclusion  Future perspectives Norwegian University of Life Sciences Improved starch and protein utilization 3
  • 4. • High-yielding dairy cows demands for high amounts of nutrients (energy, amino acids, etc.) • Problems with rumen digestion • Higher efficiency of starch and protein when digested in small intestine (Owens et al., 1986; Dijkstra et al., 2013) Background Norwegian University of Life Sciences Improved starch and protein utilization 4 Starch Protein ↑ Intake Efficient feed utilization is essential Concentrates Energy loss Protein loss Acidosis
  • 5. Background • Nutrient digestion in rumen  Rate of digestion is altered by choice of ingredients and feed processing (Ørskov et al., 1978, Offner et al., 2003, Prestløkken, 1999) • Rate of Passage ? Norwegian University of Life Sciences Improved starch and protein utilization 5 Rumen Small intestine Shifting site of digestion Rumen Rate of digestion (kd) Rate of passage (kp) Rate of intake (ki)
  • 6. Background Norwegian University of Life Sciences Improved starch and protein utilization 6 A higher passage (with slow degradation)  shifting site of digestion from rumen to small intestine Passage of feed particles from rumen (Offer and Dixon, 2000) High density particles (1.17 to 1.4 g/mL) have higher passage rate than low density particles (< 1 g/mL). (Kaske and Engelhardt, 1990; Dufreneix et al., 2019) Particle size Particle density
  • 7. Background Norwegian University of Life Sciences Improved starch and protein utilization 7 (Seo et al., 2009) Particle dynamics in reticulorumen
  • 8. Background Norwegian University of Life Sciences Improved starch and protein utilization 8 Rapid passage (with slow degradation)  shifting site of digestion from rumen to small intestine Passage of feed particles from rumen (Offer and Dixon, 2000) High density particles (1.17 to 1.4 g/mL) have higher passage rate than low density particles (< 1 g/mL). (Kaske and Engelhardt, 1990; Dufreneix et al., 2019) Density between 1.2 to 1.3 g/mL is suggested for feed particles for rumen escape (Dufreneix et al., 2019) Altering passage properties of feed particles by feed processing  Not easy  Pelleting may have potential Particle density Particle size
  • 9. Background Conventional pelleting  High density but low water stability (Larsen and Raun, 2018) Extrusion pelleting Mostly used in fish feeds and pet foods  High water stability of pellets  Various densities (floating to sinking pellets) (Sørensen, 2012) Rarely used in dairy cow feeds Norwegian University of Life Sciences Improved starch and protein utilization 9
  • 10. Aim & Hypothesis •Study aimed to investigate if extrusion technique can be used to produce feed pellets with the physical properties targeted to enhance rumen escape of starch and protein •Overall hypothesis was “Feed pellets ranging in density and rumen fluid stability would exhibit different rates of rumen degradation (kd) and rate of rumen passage (kp) of starch and protein, thereby improving energy and protein utilization in dairy cows. Norwegian University of Life Sciences Improved starch and protein utilization 10
  • 11. Research Work •Experiment 1  Paper-I Feed processing and in vitro analysis of pellet’s physical properties •Experiment 2  Paper-II In vivo feeding trial (AU Foulum, Denmark) •Experiment 3  Paper-III In vivo feeding trial (Ås-Gård, Norway) Norwegian University of Life Sciences Improved starch and protein utilization 11
  • 12. Targeting nutrient utilization in ruminant diets through extruder processing: Production and measurement of physical properties of feed pellets Ghulam Qasim Khan1, Dejan Dragan Miladinovic1, Puchun Niu1, Eddy Weurding2, Jos van Hees2, Martha Grøseth3, and Egil Prestløkken1 1 Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences (NMBU), P. O. Box 5003, N-1432 Ås, Norway 2 Agrifirm, Landgoedlaan 20, 7325 AW Apeldoorn, The Netherlands 3 Felleskjøpet Fôrutvikling, Nedre Ila 20, 7018 Trondheim, Norway • Submitted (Anim. Feed Sci. Technol.) Norwegian University of Life Sciences Improved starch and protein utilization 12 Paper-I
  • 13.  First trial: Barley (100%), Maize (100%) & Soybean meal (90%SBM+10% Maize)  Second trial: Barley+SBM (50:50) & Maize+SBM (50:50) Same conditioning and feed rate Methodology Norwegian University of Life Sciences Improved starch and protein utilization 13 Paper-I Processing -->  Screen size in HM 2 mm 6 mm Die Size in extruder 6 mm 6 mm Screw Speed 210 rpm 300 rpm 210 rpm 300 rpm No 1 No 3 No 5 No 7 Yes 2 Yes 4 Yes 6 Yes 8 Cooling at last section Feed material
  • 14. Methodology  Physical properties of feed pellets determined  Radial expansion (RE)  Bulk density (BD)  Sinking velocity (SV)  Specific density (SD)  Fluid stability index (FSI) Norwegian University of Life Sciences Improved starch and protein utilization 14 Paper-I
  • 15.  Determination of sinking velocity (SV)  250 mL glass cylinder  Pure rumen fluid (after straining through 200-µm mash cloth) temperature maintained around 39 ᴼC  SV (mm/sec) is calculated from the data for 30 pellets Norwegian University of Life Sciences Improved starch and protein utilization 15 Paper-I Methodology
  • 16. Methodology  Determination of specific density (SD)  Measured by displacement method using ‘AUTOTAP’, glass cylinder (10 mL or 25 mL), 0.5 mm glass beads and weighing balance  5 to 10 pellets used in each measurement and 5 measurements per feed  SD after soaking in rumen fluid  Pellets were soaked in rumen fluid at 39 ᴼC for 20 minutes Norwegian University of Life Sciences Improved starch and protein utilization 16 Paper-I
  • 17. Methodology  Determination of fluid stability index (FSI)  Ball shaped baskets with 2 mm mash size and Daisy Ankom Incubator  Pure rumen fluid (2 liters, after straining through 200-µm cloth)  90 min incubation time and at 39 ᴼC temperature  3 measurements per feed sample and FSI expressed as % Norwegian University of Life Sciences Improved starch and protein utilization 17 Paper-I
  • 18. Results and discussion Norwegian University of Life Sciences Improved starch and protein utilization 18  Radial expansion (RE) of pellets  RE and BD (r = -0.803, P<0.001, n=32) except SBM 0 20 40 60 80 100 120 140 2-L 2-L-C 2-H 2-H-C 6-L 6-L-C 6-H 6-H-C 1 2 3 4 5 6 7 8 RE (%) Barley Maize SBM Barley+SBM Maize+SBM Paper-I Upper row 2 and 6 represent hammer mill screen size. L = low screw speed, H = high screw speed, C = cooling applied at last section in extruder barrel. Lower row = feed number
  • 19. Results and discussion Norwegian University of Life Sciences Improved starch and protein utilization 19 0 100 200 300 400 500 600 700 800 Very fast sinking Fast sinking Slow sinking Floating BD, g/L Sinking speed: 1-40 mm/sec Sinking speed: 70-120 mm/sec Sinking speed: > 120 mm/sec Maize, Barley Barley Maize, Barley, SBM, B+SBM, M+SBM Maize, M+SBM  Ranking of BD of pellets on sinking/floating pattern in rumen fluid  BD and SV (r = 0.915, P<0.001, n=40) • Floating pellets: < 430 g/L Slow sinking: 500-540 g/L • Fast sinking: 600-740 g/L Very fast sinking: > 740 g/L Paper-I
  • 20. Results and discussion Norwegian University of Life Sciences Improved starch and protein utilization 20  SD increased from 0.006 g/mL to 0.31 g/mL after soaking in rumen fluid Paper-I 0 0.05 0.1 0.15 0.2 0.25 0.3 0.35 0 0.2 0.4 0.6 0.8 1 1.2 1.4 Increase in SD, g/mL SD, g/mL, Barley Maize Barley+SBM Maize+SBM Linear (Barley) Linear (Maize) Linear (Barley+SBM) Linear (Maize+SBM) SD > 1.05 g/mL for rumen escape
  • 21.  Fluid stability of pellets after 90 minutes of incubation Results and discussion Norwegian University of Life Sciences Improved starch and protein utilization 21 0 20 40 60 80 100 120 2-L 2-L-C 2-H 2-H-C 6-L 6-L-C 6-H 6-H-C 1 2 3 4 5 6 7 8 FSI (%) Barley Maize SBM Barley+SBM Maize+SBM Paper-I Upper row 2 and 6 represent hammer mill screen size. L = low screw speed, H = high screw speed, C = cooling applied at last section in extruder barrel. Lower row = feed number
  • 22. Conclusion  Pure barley and maize can be easily processed with little manipulation of screw speed and temperature in the last section of the extruder to get pellets with desired density and fluid stability for increasing probability of rumen escape in dairy cows  For SBM and mixtures of SBM with barley and maize will require different processing conditions to obtain pellets with desired density and fluid stability Norwegian University of Life Sciences Improved starch and protein utilization 22 Paper-I
  • 23. Effects of density of extruded pellets on starch digestion kinetics, rumen fermentation, fiber digestibility, and enteric methane production in dairy cows Ghulam Qasim Khan1, Egil Prestløkken1, Peter Lund2, Anne Louise F. Hellwing2, and Mogens Larsen2 1 Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences (NMBU), P. O. Box 5003, N-1432 Ås, Norway 2 Department of Animal Science, Aarhus University, AU Foulum, DK-8830 Tjele, Denmark Manuscript Norwegian University of Life Sciences Improved starch and protein utilization 23 Paper-II
  • 24. • Hypothesis “High-density (or high sinking velocity) pellets would increase the passage rate, resulting in less rumen digestion and more rumen escape of starch” Norwegian University of Life Sciences Improved starch and protein utilization 24 Paper-II
  • 25. Methodology  3x3 Latin square design  Three extruded treatments containing pure barley  Three Danish Holstein cows  Three periods  Feeding  Two times feeding (7:00 and 16:30)  Experimental pellets fed directly into rumen  PMR fed ab libitum  Digestibility - markers and samples (duodenum, ilium and feces)  Postprandial duodenal digesta flow  Postprandial rumen pH and VFA (ventral, medial and dorsal rumen)  GLM & MIXED with repeated statement in SAS Norwegian University of Life Sciences Improved starch and protein utilization 25 Paper-II Each with 21 days 11 days adaptation 10 days sampling Low-density (LD) Medium-density (MD) High-density (HD)
  • 26. Results and discussion Feeds DM, g/kg Physical Properties Bulk Density, g/L Specific density, g/mL Wet specific density, g/mL Sinking pattern Fluid stability index (FSI), % LD 919b 384 0.66 0.88 Floating 88 MD 928a 497 0.80 0.99 Slow sinking 86 HD 919b 607 1.04 1.22 Fast sinking 92 Norwegian University of Life Sciences Improved starch and protein utilization 26 LD MD HD State of pellets after 120 min incubation in rumen fluid Paper-II
  • 27. Results and discussion  Starch digestibility didn’t differ and total tract starch digestibility > 99% Norwegian University of Life Sciences Improved starch and protein utilization 27 Paper-II 50 60 70 80 90 100 LD MD HD % Rumen starch digestibility b b a 1 1.5 2 2.5 3 LD MD HD Ratio Rumen Acetate:Propionate 0 5 10 15 20 25 30 35 40 0 1 2 3 4 5 6 7 8 9 10 12 14 16 g/h Time Relative to morning feeding, h Hourly starch flow LD MD HD b b a 0 5 10 15 20 LD MD HD g/h Mean starch flow  Postprandial duodenal starch flow up to 16 h after feeding
  • 28. Conclusion  Starch passage kinetics from the rumen can be manipulated by density of pellets  High density combined with the high fluid stability of extruded pellets can reduce rumen starch digestion Norwegian University of Life Sciences Improved starch and protein utilization 28 Paper-II
  • 29. Norwegian University of Life Sciences Improved starch and protein utilization 29 Effects of density and fluid stability of extruded barley- soybean meal pellets on digestion kinetics and rumen fermentation pattern in dairy cows Ghulam Qasim Khan1, Mogens Larsen2 , Peter Lund2, Puchun Niu1, David Galmeus1 and Egil Prestløkken1 1 Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences (NMBU), P. O. Box 5003, N-1432 Ås, Norway 2 Department of Animal Science, Aarhus University, AU Foulum, DK-8830 Tjele, Denmark Manuscript Paper-III
  • 30. • Hypothesis Compared to conventional pellets, extruded pellets 1) with high density and high fluid stability will increase the rate of passage, resulting in increased rumen escape of starch and protein 2) with low density and floating nature will have less probability of escape but may improve rumen environment through greater starch fermentation in dorsal and medial rumen compartments and thereby reducing local acidic conditions in the ventral rumen as assessed by rumen fermentation variables. Norwegian University of Life Sciences Improved starch and protein utilization 30 Paper-III
  • 31. Methodology  4x4 Latin square design  Four treatments; one expander pelleted (control) and three extruded using barley+SBM (70:30) mixture  Four Norwegian Red cows  Four periods  Feeding  Three times feeding (Treatments fed mixed with a commercial concentrate)  Silage fed ab libitum  Digestibility – markers (duodenal and ileal digesta) and total collection)  Postprandial Duodenal digesta flow  Rumen pH and VFA (ventral, medial and dorsal rumen)  Rumen evacuation & In situ technique  MIXED procedure in SAS (Contrasts: HD x LMD and Ext x Con) Norwegian University of Life Sciences Improved starch and protein utilization 31 Paper-III Each with 21 days 11 days adaptation 10 days sampling HDcon HDext MDext LDext
  • 32. Results and discussion Norwegian University of Life Sciences Improved starch and protein utilization 32 Paper-III Treatments DM, g/kg Physical Properties Bulk Density, g/L Specific density, g/mL Wet specific density, g/mL Sinking pattern Fluid stability index (FSI), % HDcon 902 670 1.11 1.17 (10 min) Fast sinking 21 HDext 866 650 1.07 1.20 Fast sinking 84 MDext 886 545 0.87 1.05 Slow sinking 72 LDext 898 410 0.66 0.85 Floating 70 0 20 40 60 80 100 120 15 30 60 90 FSI, % Incubation time HDcon HDext MDext LDext HDcon HDext MDext LDext State of pellets after 30 min incubation in rumen fluid
  • 33. Treatments Item HDcon HDext MDext LDext Dry matter (DM) Experimental feed 6.19 5.77 6.14 6.21 Commercial compound 2.66 2.44 2.63 2.66 Silage 12.5 13.4 12.2 12.4 Total 21.3 21.6 21.0 21.3 Starch 3.58 3.30 3.51 3.45 Crude Protein 3.35 3.26 3.23 3.35 Results and discussion Norwegian University of Life Sciences Improved starch and protein utilization 33 Nutrient intake (kg/day) Paper-III
  • 34. Results and discussion Norwegian University of Life Sciences Improved starch and protein utilization 34 Paper-III bc c ab a 50 60 70 80 90 100 HDcon HDext MDext LDext % Rumen starch digestibility ab a ab b 50 60 70 80 90 100 HDcon HDext MDext LDext % of entering Intestinal starch digestibility PHD × LMD= 0.01 • Postprandial duodenal starch flow up to 17 h after morning feeding 0 10 20 30 40 HDcon HDext MDext LDext g/h Mean starch flow 0 10 20 30 40 50 60 70 80 0 1 2 3 4 5 6 7 8 9 10 11 13 15 17 g/h Time Relative to morning feeding, h Hourly starch flow HDcon HDext MDext LDext PHD × LMD= 0.04
  • 35. Results and discussion Norwegian University of Life Sciences Improved starch and protein utilization 35 Paper-III b b b a 0 5 10 15 20 HDcon HDext MDext LDext % of total VFA Dorsal rumen propionate • Low pH for LDext in dorsal rumen • Ventral rumen fermentation variables did not differ • In vivo and in situ starch kd was lower with HDext than other treatments
  • 36. Results and discussion Norwegian University of Life Sciences Improved starch and protein utilization 36 Paper-III 0 1 2 3 4 5 6 HDcon HDext MDext LDext kg/d Daily duodenal CP flow PExt × Con= 0.10 50 60 70 80 90 HDcon HDext MDext LDext % of entering Intestinal CP digestibility PExt × Con= 0.04 b ab b a 150 175 200 225 250 275 300 HDcon HDext MDext LDext g/h Mean CP flow  Postprandial duodenal CP flow up to 17 h after morning feeding 100 140 180 220 260 300 340 380 0 1 2 3 4 5 6 7 8 9 10 11 13 15 17 g/h Time Relative to morning feeding, h Hourly CP flow HDcon HDext MDext LDext
  • 37. Conclusion • Rumen starch digestion can be affected by the density of pellets • High density (fast sinking) pellets showed higher passage to the duodenum and thereby lower rumen starch digestion than low and medium density pellets • Low density extruded pellets may ferment more towards dorsal rumen, but no evidence was found that conventional pellets will ferment more in ventral rumen Norwegian University of Life Sciences Improved starch and protein utilization 37 Paper-III
  • 38. Overall conclusion  Dynamics of rumen digestion of concentrate feeds can be manipulated by physical properties of feed pellets  Density of feed pellets - main property determining the rumen digestion  High-density showed lower rumen digestion than low-density pellets  Starch kd was low for high-density extruded pellets indicating that fluid stability can impact the rate of degradation of feed pellets  No evidence was found that extruded pellets will beneficiate the rumen environment more than conventional pellets  Duodenal flow of CP was higher with extruded pellets than conventional pellets  Concentrate feed pellets with high fluid stability and different sinking characteristics in the rumen could be achieved by extruder processing Norwegian University of Life Sciences Improved starch and protein utilization 38
  • 39. Future perspectives • More research is needed to explore further the relation between pellet properties and pellet behavior in the rumen • Potentially confounding roles of feed processing during the production of feed pellets need to be studied • Palatability of extruded pellets, especially high-density, in cattle needs to be investigated • Lactation performance studies need to be conducted to evaluate the economic feasibility of using extruder feed processing for dairy cows • Effects of pellet binders to improve the fluid stability of conventional pellets and their effects on rumen escape should be evaluated • Alternative feed production methods (such as Crown expander and Universal pellet cooker) to produce high fluid stability pellets Norwegian University of Life Sciences Improved starch and protein utilization 39
  • 40. Thanks Norwegian University of Life Sciences Improved starch and protein utilization 40

Editor's Notes

  1. My Phd
  2. In modern dairy production high-yielding cows demands for high amounts of nutrients. To meet these demands, cow are fed with concentrate feeds rich in starch and protein Efficient utilization of these high-quality feeds is essential to obtain maximum benefit, but it is challenged with rumen digestion. Starch and protein have higher efficiency when digested in small intestine
  3. So shifting a part of starch and protein digestion from rumen to small intestine is suggested to improve their utilization Rumen digestion is a result of two concurrent processes which are rate of digestion and rate of passage. By changing ratio between these two process, rumen digestion can be manipulated. Traditionally it is done by affecting the rate of digestion. Affecting rate of passage directly has not been studied before and could be an alternate approach to target rumen digestion.
  4. A higher passage rate and especially combined with low rate of degradation will shift the site of digestion from rumen to small intestine. Passage from rumen is a complicated processes which affected by many factors. However passage of feed particles from rumen is mainly determined by particle density and particle size. Of these two, particle density is twice as much important as particle size. In this regard, High density particles have higher passage then low-density particles.
  5. Upon entering the rumen, low density particles are accumulated in dorsal rumen whereas high density particles may sink into reticulum or ventral rumen from where they can escape rumen. However particle density in rumen is affected by hydration with rumen fluid and fermentation gases.
  6. So a particle density between 1.2 to 1.3 g/ml is suggested for rumen escape. Controlling density of feed particles with feed processing is not easy but may be with pelleting it can be done.
  7. Conventional pellet, either ordinary steam pellets or expander treated pellets have high density but low water stability. These pellets may disintegrate quickly in the rumen losing density properties. Extrusion’ mostly …. Where pellets with high stability can be produced and density of pellets can be controlled easily Extrusion is rarely used in ruminant feed but it could have potential to produce stable feed pellets in rumen with desired density.
  8. So overall aim of the my PHD study was to Hypothesis was that feed pellets
  9. The research was conducted in three experiment that are presented in three papers. Experiment 1 was about feed processing and in vitro analysis of physical properties of pellets Whereas Experiment 2 and 3 where in vivo feeding trials.
  10. The objective of paper 1 was To investigate if extruder processing could be used to produce feed pellets with high fluid stability and varying in density with respect to sinking-floating behavior in rumen fluid for manipulating probability of rumen escape
  11. Experiment was conducted in two production trials. In first trial individual ingredients like barley maize and SBM were used. In second trial , 50 50 mixture of barley + SBM and maize + soybean meal were used. Different processing conditions were used to produce 8 feeds for each material. Processing conditions were 2 screen size in hammer mill. 2 screw speeds with either cooling applied or not at the last section in extruder.
  12. Radial expansion was determined by the difference of pellet diameter and extruder die diameter. Bulk density was determined by weighing feed pellets in 1 L cylinder. Some test like sinking and fluid stability were modified according to rumen environment.
  13. Sinking velocity was determined in rumen fluid at 39 C. Time taken by a pellet to cover the distance of 220 mm was noted and SV was calculated as mm/sec
  14. Specific density of pellets was measured by displacement method using ‘AUTOTAP’ density analyzer and glass beads. In this 5 – 10 pellets were weigh and then volume of pellets were determined by the difference of glass bead volume with pellets and without pellets. Specific density was calculated as g/mL Specific density of pellets was also determined after soaking feed pellets for 20 min in rumen fluid to observe the density change in rumen.
  15. Fluid stability of pellets was determined by using ball shaped baskets, and daisy incubator . In this baskets containing feed pellets are incubated for 90 minutes and then dried. The Fluid stability was calculated as dry matter retained after incubation divided by dry matter before incubation.
  16. Different processing conditions provided different extent of radial expansion. At horizontal axix 2 and 6 represent screen size in hammer mill. L for low screw speed , H for high screw speed and C for cooling applied at the last section in extruder. Overall RE was higher with maize and barley than SBM and mixtures and it increased with increasing screw speed. With application of cooling at last section in extruder RE reduced. Exxcept for SBM , there as a high negative correlation between radial expansion and bulk density so density of pellets also varied according to expansion. Like higher the expansion , lower the density.
  17. There was high correlation between bulk density and sinking velocity. So bulk density of pellets was ranked based on sinking floating behavior in rumen fluid. In this regard, high bulk density giving floating pellet was 470 g/L while slow sinking have a minimum density of 502 g/L. Minimum bulk density for fast sinking was 570 g/ L where as pellets with bulk density higher 740 g/L were very fast sinking. Due to potential effect of rumen digesta and contractions, a bulk density of less than 430 g/L was suggested for floating pellets in rumen and bulk density between 600 to 740 g/L for fast sinking pellets.
  18. Specific density of pellets was increased after soaking in rumen fluid. This increase in density was high with low density pellets than high density pellets. High density pellets had more compaction so allowed less or slow penetration of fluid. Keeping in view the affect of hydration on changing density, specific density more than 1.05 g/mL was suggested for feed pellets to attain optimal density between 1.2 to 1.3 g/ml for rumen escape.
  19. Irrespective of processing condition, Fluid stability of barley and maize was higher than soybean meal or mixture feeds. Soybean and mixture feeds have fluid stability less than 40%. So fluid was mainly affected by feed material.
  20. Conclusion of this experiment was that
  21. In paper 2 effects …. Were studied
  22. It was hypothesized that
  23. Experiment was conducted in 3x3 latin. Using pure barley, three extruded treatment were produced with 6 mm die having either low density, medium density or high density. Each period was .. Feeding two time….. Digestibility was determined by markers and taking samples of duodenum, ileal digesta and feces Samples were taken for Postprandial duodenal digesta flow Rumen fluid samples were taken from ventral medium and dorsal rumen
  24. Treatments did not differ in chemical composition except that drymater was high in medium density pellets. However, treatment have high fluid stability but different sinking floating pattern from floating to fast sinking based on their density Specific density of pellets increased after soaking in rumen fluid for 20 min. Its seems that high density pellets could attain optimal density for rumen escape.
  25. Feed intake and Starch digestibility along the whole gastrointestinal tract didn’t differ total tract digestibility of starch was higher than 99 % However acetate to propionate ratio and post prandial duodenal flow of starch was high with HD pointing towards lower rumen starch digestion for high density pellets than low and medium density pellets. Post prandial duodenal starch flow increased at lower rates and did not flow first order passage kinetics which is generally assumed for starch where starch duodenal starch flow after feeding reaches a peak and then exponentially declines. This could be due to sub optimal density for escape with low densitya and medium density. For HD probably they took longer time to achive optimal density for escape.
  26. So the conclusion for this experiment was that
  27. In paper 3 effects of …..
  28. It was hypothesized that
  29. The experiment was conducted in 4x4 latin square design. Barley+SBM mixture was used to produced one expander treatment as control and three extruded treatments. Since expander pellets were produced with conventional pellet press and have high density these are named as High density conventional pellets. Extruded pellets were produced with 3 mm die and different settings in the extruder to have pellets of either high- medium or low density. Each period was 21 days of which.. Feeding was three time times day where experimental treatments were fed mixed with a commercial concentrate in the ratio of 7:3 Double markers technique and total collection methods were used to determine digestibility. samples were taken for Postprandial duodenal digesta flow Rumen fluid samples were taken from ventral medium and dorsal rumen Rumen starch digestion kinetics were also determined with rumen evacuation and in situ techniques Data was analyzed in sas. two contrasts were also tested. one between high density pellets and low and medium density pellets and other one between extruded and conventional pellets.
  30. Treatments had different physical properties giving different sinking floating pattern from floating to fast sinking based on their density SD density of all pellets were increased after soaking in rumen fluid for 20 minutes. However HDcon pellets were soaked for 10 minutes due to quick pellet disintergration. It appeared that SD in these pellets increased faster than HDext. Extruded pellets had higher fluid stability than conventional pellets after 90 minutes of incubation. HDext pellets had high fluid stability. More than 50% of conventional pellets were disintegrated after 30 minutes of incubation.
  31. Feed intake did not differ between treatments. However, 2 cows were eating slowly HDext pellets, so intake of these pellets were numericall lower and was compensated by increased silage intake
  32. Rumen starch digestibility was lower with HD density extruded pellets than medium and low density pellets. However, it did not differ from Hdcon pellets despite difference in fluid stability. So overall rumen starch digestibility was lower with HD density pellets compared with low and medium density pellets. Intestinal digestibility of rumen escape starch was high for all treatments and almost all of the starch was diested before being excrted in feces. Postprandial duodenal starch flow did not differ between treatments but it was higher with HD pellets than low and medium density pellets. However, Starch flow was rapid with conventional pellets then extruded pellets which could be due to there rapid increase in specific density. For low and medium density pellets it was due to their suboptimal density for rumen escape. For HD extruded pellets flow was probably delayed to obtain required density for escape.
  33. Rumen fermentation variables did not differ greatly except that lower pH and higher propionate in dorsal rumen for LDext than other treatments. It indicates that these pellets were propabably fermenting more in dorsal rumen due to their floating nature. However, ventral rumen fermentation variables did not provide any evidence that conventional pellets were fermenting more in the ventral rumen. In vivo and in situ rate of starch digestion was lower with HDext pellets than other treatments
  34. Daily duodenal flow of crude protein did not differ among treatments but tended to be higher for extruded pellets than conventional pellets. Postprandial CP flow was higher with LDext pellets. These findings contradicts with starch flow. Based on starch digestion kinetics, more protein flow was expected with HDext pellets. Probably differences were masked due to microbial protein flow. Intestinal digestibility was also higher with extruded pellets than conventional pellets thus extruded pellets may provide more metabolizable protein than conventional pellets
  35. Conclusion of this experiment was that rumen starch
  36. Overall conclusion of my phd study was that Dynamics of rumen digestion of concentrate feeds can be manipulated by physical properties of feed pellets. Density of feed pellets appeared to be the main property determining the passage and, hence, the rumen’s digestion High-density pellets have lower rumen digestion than low and medium-density pellets A lower kd of starch with high-density extruded pellets indicate that fluid stability can impact the rate of degradation of feed pellets No evidence was found that extruded pellets will beneficiate the rumen environment more than conventional pellets Crude protein did not provide any clear pattern of rumen digestion with respect to the physical properties of feed pellets, but duodenal flow of CP was higher with extruded pellets than conventional pellets Concentrate feed pellets with high fluid stability and different sinking characteristics in the rumen could be achieved by extruder processing
  37. Improving the utilization of starch and protein in compound feeds through extruded feed pellets with specific physical properties is a novel concept. The full potential of this approach has yet to be uncovered Investigating alternative feed production methods (such as Crown expander and Universal pellet cooker) to obtain high-density pellets with high fluid stability would be interesting