29. +
Low Income Adults Age 25 Able to
Afford Food
80%
64%
60%
Percent of Adults
37%
40%
20%
0%
Food Secure Food Insecure
Food Security
Source: CHIS 2007-2009
(Marin County)
30. 1 in 3 low
income adults
age 25 are not
+
able to afford
enough food
31. +
Number of Times Adults Age 25 Ate Fast
Food in Past Week
75% 70%
+
65%
Percent of Adults Age 25
55%
45%
35% 30%
25%
15%
5%
None One or more times
Number of Times
(Marin County)
Source: CHIS 2007-2009
32. 1 in 3 adults ate
fast food at least
once in the past
week
34. Lower Education, Lower Fruit and
Vegetable Consumption
+
60% 50% 57%
50% 45%
40%
30%
20%
m
o
u
d
n
C
5
e
+ a
s
10%
0%
High School Some College College Graduate
Graduate or Less
Education Level Completed
V
o
b
d
u
in
a
g
F
s
t
f
le
v
S
r
(Marin County)
5
2
a
gA
o
u
d
n
P
e
c
ls
r
t
f
Source: CHIS 2007-2009
35. 50% of adults eat
5/more fruits and
vegetables each
day
36. Fruit and vegetable
consumption is
lower among
individuals with
lower education
attainment