Kids Healthy Eating

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  • WIC photo
  • CFPA chart
  • CFPA chart
  • Local photos?
  • Can examine disparities in CHKS by looking at individual districts. How to best format / word to tell story?
  • Source: MCOE School Wellness Survey
  • Source: Marin Organic 2010 Annual Report
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  • Kids Healthy Eating

    1. 1. Kids Healthy EatingCommunity Factors
    2. 2. Food Security /Food Program Participation: What the Community Says
    3. 3. I did not thinkmy family met therequirements
    4. 4. Source: California Health Policy Advocates
    5. 5. Source: California Health Policy Advocates
    6. 6. Source: California Health Policy Advocates
    7. 7. Women Infants and Children (WIC)
    8. 8. Access to Healthy Food:What Young People Say
    9. 9. There are nohealthy stores in my community Source: HMP Community Focus Groups 2010
    10. 10. Advertisements make fast foodlook good for you Source: HMP Community Focus Groups 2010
    11. 11. Novato officials ban ice cream trucks near schools: No food vendors within 1,500 feet of campus
    12. 12. California Healthy Kids Survey, Marin County 2009-2010
    13. 13. USDA Changes School Lunch GuidelinesSource: USDA Food And Nutrition Service
    14. 14. Source: MCOE School Wellness Survey
    15. 15. Local Food in Schools
    16. 16. Source: Marin Organic 2010 Annual Report
    17. 17. School Lunches: A Call For Healthier Food
    18. 18. 63% of child carefacilities report that theywould be very likely touse a health consultant Source: Marin Child Care Commission Master Plan
    19. 19. Community Gardens
    20. 20. Kids Healthy Eating Individual Factors
    21. 21. Source: WIC 2008
    22. 22. American Academy ofPediatrics recommends:• 6 months of exclusivebreastfeeding•Breastfeeding andcomplimentary foods until atleast 12 months of age•Continuation of breastfeedingfor as long as mutually desired bymother and baby
    23. 23. Exclusivebreastfeedinginitiation rate: 79.5%
    24. 24. Exclusive breastfeedingdecreases after initiation in hospitals
    25. 25. Source: 2007-2009 CHIS
    26. 26. Almost 1 in 2 youthhave eaten fast foodone or more times in the past week
    27. 27. CHIS 2007-2009
    28. 28. And There are Disparities
    29. 29. Middle School Students Eat Healthier than High School Students in Marin County 33% 5/more Fruit and Vegetables Not Eating Breakfast Marin County 26% High School Middle School Tam Union High School Per Day 14% Novato San Rafael 17% Marin County 28% 10% 15% 20% 25% 30% 35%Source: CHKS Module G: 2009/2010 Percent of Students
    30. 30. Healthy eatingvaries by grade level
    31. 31. 1 in 3 highschool students do not eat breakfast
    32. 32. Only 1 in 6 highschool students eat 5/more fruits andvegetables per day
    33. 33. Only 1 in 4 middleschool students eat 5/more fruits andvegetables per day
    34. 34. Kids Healthy Eating Outcomes
    35. 35. Source: California Department of Education
    36. 36. 1 in 4 studentsin Marin County are overweight or obese
    37. 37. And There are Disparities
    38. 38. 5th, 7th and 9th Grade Students Who Are A Healthy Weight Varies by Ethnicity 90% 77% 79% 80% 69%Percent of Students 70% 60% 52% 51% 50% 40% 30% 20% 10% 0% All Students African White Latino Asian American Ethnicity (Marin County)Source: California Department of Education, 2010-2011
    39. 39. Healthy weight varies by Ethnicity
    40. 40. 50% of AfricanAmerican/Latinostudents are at a healthy weight
    41. 41. 75% of White/Asianstudents are at a healthy weight
    42. 42. Marin County 5th, 7th and 9th Grade Students Who Are a Healthy Weight by School District 100% 90% 82% 80%Percent of Students 54% 59% 60% 40% 20% 0% Terra Dixie Union Linda Ross Valley Reed Rafael Rafael Novato Novato Larkspur Kentfield Bolinas- Mill Stinson Lagunitas Tamalpais San San High 5th & 7th Grade 9th Grade School District by GradeSource: California Department of Education 2010-2011
    43. 43. Healthy weight varies byschool district

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