2. Green Team Introduction
Green Team is currently operating within Ukraine and serving domestic
retail and wholesale markets;
Uses international best practices and quality management to grow with own
farm and selected growers in Kherson region adjacent to the Black Sea;
Has developed 50 000 ton state of art vegetable storage preserving top
quality vegetables with significant investments exceeding $40 million;
Vegetables stored within the right storage regime in wooden containers
allowing traceability of crop from field to packed product;
Has invested in highest standard processing and packaging equipment
providing a large range of packaging alternatives to suit market needs;
Current product offer of yellow onions, white and red salad onions, white
and red cabbage, red beets and carrots as well as early spring and summer
vegetable crops;
Green Team’s ambition is to offer a professional and reliable partnership to
its clients and is working hard to lead the development of fresh vegetable
distribution to retail and whole sale markets;
Green Team is actively searching for international export partners;
Vertically integrated with farming and the largest vegetable storage in Ukraine
3. Green Team Location South of Ukraine, Kherson Region Adjacent to
the Black Sea
7. 400 KM IRRIGATION CHANNELS
The largest system in
Europe
The total length of
canals - 400 km
Promising area of
irrigation - 1,2 Mln Ha
8. Competitive Advantages
Page 8
400 km
irrigation
channels
Traditions in
vegetable
growing
Ideal soil
conditions
Infrastructure
International
best practice
13. From Field to Packed Product
“Standard” package (25/10kg, bags) (Q3);
«Premium» packaging (0,5 kg) (Q1)
30 Packaging types
1kg 1kg1kg
14. International standards in growing
on own farm and selected growers
Monitoring and auditing critical
control points throughout the
complete value chain
GLOBAL GAP certification of own
produce and preparing partner
growers for certification for season
2016
Selected international agriculture
input and growing approach is a base
for right quality
State of the art storage and
processing, packaging offers
flexibility for different packaging
sizes according to customer needs
International management approach
and certification of ISO 22000 and
HACCP
Green Team Model
Control Process from Field to Consumer
Sourcing
1. Green Team
Farming
2. Contract Farming
3. Spot Market
Storage & Packaging
1. Own cold storage
2. 50 000 ton cold storage
3. Preserved identify
through box storage
4. Flexible Packaging
Capacity
Sales &
Distribution
1. Ukrainian Wholesale
2. Ukrainian Retail
3. European
Distribution
(Export)
4. Food Processors
15. Own Farming
Page 15
• Green Team is the owner of the Farm
“Dneprovska Perlina” (Kherson region)
• Own pump station allows sourcing fresh water
from river source
• Total land area - 1209 Ha.
• Irrigated land – 450 Ha
• Organization and Good Agriculture Practices
• Global Gap Certification
• Precision agriculture equipment
16. *** Confidential – For Green Team internal use only *** Page 16
Dniprovska Perlina
18. Crop Jan Feb Mar Apr May Jun Jul Aug Sep Oct No
v
Dec
Main crops
-onion Cooled storage Early Fresh harvest Cooled
storage
-carrot Cooled storage Early Fresh harvest Cooled
storage
-cabbage Cooled storage Early Fresh harvest Cooled
storage
-red beet Cooled storage Early Fresh harvest Cooled
storage
Early crops
-cabbage Early Fresh harvest
-potatoes Early Fresh harvest
-squash Early Fresh harvest
-red beet Early Fresh harvest
- pepper/paprika Early Fresh harvest
PRODUCTS AND SEASON
20. Own Storage Box Production
20
Production capacity – up to 500 boxes per day
Dutch type box 1592 х 1192 х 1238 мм.
Stored volume per box – 1 to 1,2 tones
(depending on stored crop)
Box materials: Spruce or pine
7 floors storage
Usage life – up to 10 years
21. Retail Trading Partners in Ukraine
Page 21
Green Team
Green Team is currently
operating primarily within
Ukraine serving domestic
retail and wholesale
markets
12 large trading networks
More that 1870 shops
Major retailers have
distribution centers
23. Page 23
EXPANDING INTO ONION PEELING BUSINESS
June 2015 – Green Team decided to build an
onion peeling facility;
Facility created using GMP (clean zone
approach);
Facility and Process under ISO 22000 and
HACCP certification (HACCP audit August 3,
2015 upon facility completion);
Significant studies made of onion peelers in
Poland to identify competitions approach and
short comes to guide own set up;
Peeled onion in accordance to client
requirements and specification including proper
packaging (blue perforated food grade bags);
Capacity to cool down to 2C. before shipping;
Logistics through cross docking in Poland;
further dispatch of FTL to end destination;
Target transport lead time Ukraine – UK, 5 days;
