29 states and their food

1. 4. BIHAR
Litti chokha is the traditional food of bihar.
The verifiably rich place where there is Bihar is similarly well known for the
plenty of rarities that element in its cooking. The delicious and colorful Bihari
dishes are very equipped for shivering the taste bud of each sustenance expert.
We convey to you a portion of the must-attempt Bihari nourishment dishes, dishes
which are past the staple Sattu or Parval ki Mithai, which will most likely abandon
you needing for additional!
Other famous food of bihar are:
1. Litti chokha
The lip-smacking taste of Litti Chokha, relished by the whole gang, needs no
presentation. It is your fantastic welcome to the sustenance of Bihar, in all its
ghee-trickling radiance. It comprises of wheat and sattu with flavors,
massaged into round zesty balls, plunged in ghee. The surface of Litti
alongside the crunchy outside makes it a foodie's enjoyment. Chokha is set
up by crushing bubbled vegetables (most normal being potatoes, brinjal,
tomatoes), including flavors and hacked onion, garlic and so on and
presented with Litti as a complimentary delicacy.
Sattu or broiled gram flour frames an unmistakable component of Bihari
sustenance and food. The sattu is blended with flavors and filled in wheat
batter balls, rolled and cooked with ghee on a hot plate to shape sattu paratha
which is additionally called makuni.

2. 2. Naivedyam
The popular Hanuman Mandir close Patna Railway Station is similarly well known for its
Prasad, "Naivedyam". Unique foundations of Naivedyam can be followed back to
Tirupati Balaji Temple of Andhra Pradesh. It contains besan or gram flour, sugar,
cashew, raisin, Green cardamoms, Kashmiri-saffron and different flavorings, cooked in
ghee and formed into a ball shape. It is a one of a kind Prasad, selective to Hanuman
Mandir. The perfect delicacy softens in your mouth abandoning you elatedly content.
Picture of naivedyam
3. Chandrakala Fundamentally the same as Gujia, Chandrakala is another wonderful pastry
for those with a sweet tooth. Loaded down with sweetened khoya, coconut, cardamom
powder and dry organic products in a firm covering and dunked in sugar-syrup,
Chandrakala is a fdish from the customary sustenance of Bihar that is sufficient to
sweeten your faculties! Picture of chandrakala.
4. Chana Ghughni is a zesty tart night nibble thing from the nourishment of Bihar. To a
great degree normal yet similarly heavenly, this mouth-watering nibble is set up in
relatively every family unit of Bihar. Bubbled chickpeas, browned with onion and flavors
alongside "Chuda ka bhuja" (smoothed rice) makes it an ideal response to fulfill your
yearning! Leveled and dried gram is additionally used to make other salty bites.
5. Khaja Another similarly wonderful and heavenly nourishment of Bihar nibble, Khaja is
accepted to be a 2000 year old planning, fundamentally the same as the Baklava of
Ottoman Empire. The fresh treat is produced using wheat flour, sugar, mawa; broiled in
oil. This one of a kind sweet from Bihar is wafery in surface but dissolves in the mouth.
Another variation is called Belgrami which is produced using a drain solids( a type of
cheddar), sugar and ghee. It is less sweet and is an acclaimed sweatmeat from
Udwantnagar, which falls amongst Arrah and Buxar.
6. Mutton kebabs and reshmi kebabs Bihar is similarly well known for its delectable non-
veggie lover delights. Patna's acclaimed Mutton Kebabs have a similarly rich and
authentic inception. The fragrance from a little shop in Kadamkua pulls in you like a

3. magnet and acquaints you with Mahgu; His Great Grandfather was a gourmet specialist
in the British court. Mahgu's Mutton Kebab's are a delightful marvel to your taste buds.
Heading towards Rajendra Nagar in Patna, Richie Rich's fragile Reshmi Kebabs are an
intense rivalry to Lucknow's Galauti Kebabs.
7. Kesar peda
Despite the fact that divided, Bihar and Jharkhand are two states which inhale and protect
a similar culture. Pedas from Devghar, which is currently in Jharkhand, is a basic piece of
the sustenance of Bihar. These states are home to individuals with one joined string of
culture and conviction. Each individual from Bihar holds Devghar near his heart; the
place holding profound religious warmth. Arranged outside the heavenly sanctuary of
Devghar, Gaurang Mishthan Bhandar is a 70 year old goal for admirers to finish their
quick. "Kesar Pedas" are select claim to fame of this place. Different indulgences of
Devghar incorporate ChamCham and Lady Canning.
8. Laung latika
Laung-latika is a customary sweet of the sustenance of Bihar, arranged amid celebrations.
Albeit like other stuffed indulgences, Laung lata's Clove in the focal point of the fresh
covering influences it to stand separated from the others. The impactful taste of the clove
alongside sweet stuffing plunged in sugar-syrup softens in the mouth; the perplexing
amalgam of tastes out and out makes Laung Lata select to Bihar. This delicacy is ideal
for icy winters with acclaimed shops situated close to the Patna Meusum
9. Dal Peetha is the Bihari approach to cook dumplings or momos. This quintessential
nourishment of Bihar is secured with rice flour and loaded down with lentil glue,
alongside flavors and pickle. The dumpling is then steamed or seared and makes for an
extremely sound breakfast. Another variation of this is the point at which the lentil glue is
blended with flavors and moved into chappatis and is called Dal-Puri.
10. Khajuria is the most usually arranged nibble of Bihari nourishment. The blend of wheat
flour and jaggery is pan fried and lo! This lip-smacking nibble is prepared to satisfy those
yearning assaults! One can likewise utilize rice flour rather than wheat flour and suger
rather than jaggery to make diverse assortments.
11. Malpua is another Bihari sustenance please that needs no presentation. Its player is a
blend of flour, drain, squashed bananas and sugar which is southern style in ghee and
plunged in sugar syrup. The fresh covering and delicate focus softens in mouth, making
everything time most loved delicacy of Bihar. Malpuas are likewise complimented with
thick Rabdi, just to include the yummy cherry the cake!
12. Kadhi badi This all-time favourite yummilicious dish is another staple delicacy
of Bihari food. The gravy (Kadhi) as well as the badi are prepared
from besan (gram flour). The gravy also consists of yoghurt. It is usually
complimented with rice and/or puris.
13. Rasia The uncommon kind of kheer is restrictive to the amazing and conventional
Chhath Puja, and is a rich undertaking of the nourishment of Bihar. Rasia is well
known for its bubbly touch and similarly heavenly taste. Another variation is

4. produced using popped fox nuts or makhana which is called makhane ki kheer and is
just marginally sweet however very rich.
14. Pantua is an alternate type of Kala jamun, well known in Bihar. The sweet is rotisserie
and is an expansion to the sustenance of Bihar through Bengal! Produced using
mawa, sugar and drain, Pantuas are lengthened and have a little harder covering, yet
are a similarly awesome alternative to end your ideal Bihari dinner!
15. Khurma otherwise called shakkarpara is another sweet nibble from Bihari nourishment
and cooking that is made of flour and salt, rotisserie in oil and plunged in sugar syrup.
The sugar syrup chills and takes shape to give a powedery external surface. On the off
chance that you utilize rice flour mixture and a thick jaggery syrup, you get another
variation called Laktho. Them two are extremely luxurious to crunch on.
16. Balushahi A sweet, permeable flour container, encasing a reiteration of flavors in the
Khoya inside – that is the Bihari sustenance dish, the Balushahi for you. Each time you
nibble into one, you don't simply taste a sweet. You taste the adoration for the ponder,
that is the sustenance of Bihar. The sweet is loaded with somewhat sweetened khoya and
flavors like cardamom and cinnamon, at times even enhanced with the lavish saffron for
included taste and aroma. The flour bowl is then shut and rotisserie until flawlessness.
17. Parwal ki mithai Biharis beyond any doubt appear to have a sweet tooth. Indeed you
read that right, they even turned the plain old vegetable like parwal/patol (pointed gourd)
into a sweet dish, reverberant of the sustenance of Bihar. Also, kid, it tastes heavenlly.
The internal mash of the parwal is scooped out, bolied, dunked in syrup and loaded with
sweet khoya preperation. The final product looks as regal as it tastes!
18. Gur anarsa Rice flour and Jaggery meet up to make this delightful Bihari sustenance
dish that is discovered throughout the entire year. It is then covered in sesame seeds and
browned over medium warmth until the point that it accomplishes the ideal shade of red.
Chomp into an anarsa and absorb the sweet treat that anticipates you!