Food as Heaven is an Indian Cooking Blog that provides a wealth of information on cooking traditional Indian dishes, step-by-step instructions.

1. https://foodasheaven.blogspot.com/
F O O D A S
H E A V E N
by Kousik
https://foodasheaven.blogspot.com/

2. Kousik
Food as Heaven is an Indian Cooking Blog that provides a
wealth of information on cooking traditional Indian dishes,
step-by-step instructions. This food blog is created by me
where you can explore new recipes, cooking tips, and food-
related content. Not only that, we also offer a vast collection
of recipes, cooking tips, and food-related queries.
W E L C O M E

3. Chingri Macher Malaikari is a popular Bengali dish made with prawns
(chingri mach) cooked in a creamy and mildly spiced coconut milk
sauce. Here is a recipe to make Chingri Macher Malaikari:
C H I N G R I M A C H E R
M A L A I K A R I

4. S A M B A R B A D A
Sambar bada with green chutney is a popular snack in India. Sambar
bada is a savory lentil-based dumpling that is deep-fried and served with
sambar, a spicy lentil soup. Green chutney is a sauce made with cilantro,
mint, green chilies, and other ingredients, and is often served as a
condiment with snacks and meals in India.

5. Chingri Macher Malaikari is a popular Bengali dish made with prawns
(chingri mach) cooked in a creamy and mildly spiced coconut milk
sauce. HereLau Patai Pabda Paturi is a popular Bengali fish dish that is
typically made by marinating Pabda fish in a mixture of spices and then
cooking it inside a banana leaf. Here's a recipe for Lau Patai Pabda
Paturi:
L A U P A T A I P A B D A
P A T U R I

6. Food as Heaven is celebrating one of the world's oldest cultures and
their authentic foods. Indian traditional foods and their mesmerizing
delicacies. That are a proud for the Nation itself , also Indian food has
a wide global presence. Our mission is to take this world on a very
beautiful journey of the Heavenly foods from India. Indian traditional
dishes originate from its vast regional and cultural differences. The
diversity in soil, climate, culture, ethnic groups and occupations in
India gives its food the right palatability for our appetite with budget-
friendly for our pocket. We will keep you updated with short tips on
cooking, storing and waste management of foods and a lot more on the
go. Keep supporting us and stay tuned.
C O N C L U S I O N
FOOD AS HEAVEN
Thank you!