Presented my mathin

1. shaped by centuries of historical influences and regional diversity,
offers a tantalizing journey of flavors, from aromatic biryanis to fiery
hillside curries.

2. Bangladesh boasts a rich and
diverse cuisine culture, shaped by
its history, geography, and vibrant
culinary traditions.

3. How various elements of the mother nature and society had an impact on
our cuisine

4. Fertile lands and moist environment
of this Bengal delta is a major
reason behind the vast varieties of
Rice ,Aromatic rice and spices
related dishes.

5. Just like our sweet and vibrant
culture, our foods also comes in
different colors and loads of
sweetness in them.

6. How different colonizers and settlers influenced the regions cuisine culture

7. The Mughal Empire introduced rich
gravies, aromatic spices, and
elaborate meat dishes, shaping the
foundation of many traditional
Bangladeshi recipes. Such as
Briyani ,Mughlai , Tandoor and
Malai kofta.

8. Persian traders brought dried fruits,
nuts, and saffron, adding depth and
richness to the flavour . They are on
of the founders of ‘Pilaf’ (now known
as Pulao.

9. Britishers introduced different
ingredients and cooking techniques,
leaving an ever lasting impact on
regions culinary traditions. They
also introduced the country’s most
favorite drink ‘Tea’

10. There exists several varieties of food which will fall under some sub-
sections such as- Fish, Veg, Eggs, Sweets, Pithas, Drinks, Festive foods,
Street foods etc.

11. Fish is a central element of
Bangladeshi cuisine, given the
country's abundant rivers, lakes,
and coastal areas. Some popular
fish-related dishes in Bangladesh
are-

12. One of the most oldest dish of
Bangladesh cuisine .

13. A traditional fish curry but here we
fry the fish till it become little
darkbrown.

14. Again, same as ingredients as
anyother fish curry except here we
add some tomatoes to get a juicy
taste.

15. One of the most authentic
Bangladeshi cuisine .

16. These are 100% authentic
Bangladeshi food items. Although,
most of them are not available
throughout the year.

17. Traditional steamed rice cake which
has grated coconut and date plam
jaggery in it.

18. A traditional rice cake made mostly
during the winters.

19. Patishapta is a traditional Bengali
dessert popularly made during the
festival of Poush Parbon, which
marks the end of the harvest season
in Bangladesh. It is a type of sweet
crepe filled with a coconut and
kheer mixture.

20. Teler Pitha, also known as Tel Pitha,
is a traditional Bangladeshi fried
snack or dessert commonly prepared
during festivals and special
occasions. The name "Teler Pitha"
translates to "oil cake" in Bengali,
referring to its method of
preparation by frying in oil.

21. Bengali sweets, also known as
"mishti" in Bengali, are renowned
for their indulgent flavors, intricate
textures, and cultural significance
in Bengali cuisine.

22. Roshomalai, also known as
Rossomalai or simply Malai, is a
delightful Bengali dessert that
shares similarities with RashoGolla
but with its own unique
characteristics. Its creamy texture
and over the top flavour holds a very
special place in hearts.

23. Also known as Shada-mishti (no
racism intended), is loved by many
for its cylindrical shape and creamy
texture.

24. Is a black-variant of chom-chom.
Unlike chom-chom, Its juicy, creamy
and spongy at the same time.

25. Translates as sweet curd which is
just a sweet yoghurt with Bengali
culture blended in it

26. Chana Sondesh is a delightful
variation of the traditional Bengali
sweet Sondesh, made with chana
(Bangladeshi cottage cheese) and
sugar.

27. Vegetables are the most used
element of Bangladeshi cuisine after
fish.

28. Begun Bhaja is a popular Bengali
dish made with thinly sliced
eggplant, seasoned with spices, and
shallow-fried until golden brown
and crispy

29. Fulkopi Bhaji is a simple and
delicious Bengali dish made with
cauliflower. It's a dry stir-fry dish
that's flavorful and easy to prepare

30. Made with sliced onion, termaric ,
green chilli and potato. Mostly, used
as a breakfast item.

31. festivals are celebrated with great
enthusiasm and a variety of
delicious foods play a central role in
these celebrations

32. Kachhi biryani is a traditional dish made
with marinated meat, basmati rice, and a
blend of aromatic spices. The meat is
typically marinated in yogurt and spices,
then layered with partially cooked rice
and slow-cooked in a sealed pot to allow
the flavors to meld together. Kachhi
biryani is known for its rich, fragrant
flavors and is often served at special
occasions and celebrations.

33. Bangladeshi beef biryani is a dish
made with marinated beef, basmati
rice, and aromatic spices. It is a
popular dish in Bangladesh, often
served at special occasions and
gatherings.

34. An indigenous dish to Chittagong
and its surrounding areas. It is a
slow-cooked beef dish that is
typically prepared in a large pot,
along with rice, onions, and a
variety of spices. The slow cooking
process allows the flavors to meld
together, resulting in a rich and
aromatic dish

35. "Kalabhuna" is a popular traditional
dish from the Chittagong region of
Bangladesh. It is a spicy and
flavorful dish made with marinated
meat, often beef or mutton, cooked
with a blend of aromatic spices,
onions, and tomatoes. The dish is
known for its rich and bold flavors
and is often served with rice or
flatbread. Kalabhuna is a favorite
among locals and is enjoyed for its
delicious and hearty qualities.

36. Bangladesh offers a diverse array of
delicious street food

37. Bangladeshi Fuchka is a popular
street food made of crispy hollow
puris filled with a spicy, tangy
mixture of tamarind water and a
boiled mix of chickpeas, and
potatoes.

38. Bangladeshi chotpoti is a savory
snack made with boiled eggs,
chickpeas, potatoes, and tamarind
sauce.

39. Jhalmuri is a popular Bangladeshi
street food made with puffed rice,
vegetables,ghumni, peanuts, and
various spices.

40. What’s soo special about Bangladeshi street food?

41. Our street vendors do everything possible to give us the authentic Bengali
flavour.

42. Our street vendors (Mama’s)
do everything possible to give
us the authentic Bengali
flavour.

43. Thank you!