29 states and their food

1. MEGHALAYA
Their staple food is rice with spicy meat and fish preparations. They rear goats, pigs, fowl,
ducks, and cows and relish their meat. Meghalayan cuisine can be divided into three distinctive
styles: Garo, Khasi, and Jaintia.
The most famous foods of Meghalaya are –
1. Jadoh
2. Nakhambitchi
3. Dohkhlieh
4. Pumaloi