West Bengal is known for its delicious cuisine, especially sweets like rosogolla, chomchom, and rasamalai. Some popular savory dishes include the highly regarded Sorshe Ilish fish and Chingri Macher Malai curry shrimp dishes. The document then lists 10 famous foods of West Bengal, including dimer dhokkar dalna and lunchi, bhapa aloo, chingri malai curry, sorse batta ilish mach, Bengali lamb curry, doi maach, baigun bhajja, patishapta, sandesh, and chor chori.

1. WEST BENGAL
WestBengal ispopularfor a varietyof things,anda standoutamongstthe most imperative of themis
nourishment.The mouth-wateringRosogullas,Chomchom,andRasamalai,the supertopnotchSorshe
IlishandChingri Macher Malai Curry and yeta couple of the mouthwateringandenticingnourishment
of the exceedinglyoutlinedandperfectBengalifood.Sonow,we will givealittle voyage throughthe
WestBengal nourishment.
Famousfoodof westBengal:
1. Dimerdhokkardalnaand lunchi
2. Bhapaa aloo
3. Chingri malai curry
4. Sorsebatallishmach
5. Bengali lambcurry
6. Doi maach
7. Baigunbhajja
8. Patishapta
9. Sandesh
10. Chor chori