Biryani is considered the favorite dish of India. The document discusses the history and origins of biryani, tracing it back to Persia and Arabia and its introduction to India by the Mughal emperor Babur. It describes the various regional varieties of biryani from places like Hyderabad, Kolkata, Mumbai, Sri Lanka, and others. The ingredients commonly used in biryani preparations are also outlined. Additionally, interesting facts about the popularity and impact of biryani in Indian culture are provided.

1. Favorite Dish of India
By
Narayan Reddy

2. What Is the favorite Dish of we
Indians?

3. Biryani

4. History
• Origin- Persia/Arabia.
• Babur the first mughal emperor bought
Biryani to India.
• Was the dish of Mugals and the Nizams

5. Different Types
• Kacchi Biryani
• Sindhi Biryani(Karachi)
• Hyderabadi Biryani
• Kolkata Biryani(Poatatos added)
• Bombay Biryani(Sweeter)
• Sri Lankan Buryani(Spicier)
• Tahiri(Veg Biryani)

6. Ingredients
• Chicken & Basmati Rice
• Chopped Onions
• Ginger and garlic Paste, green chilli paste
• Powders- Chilly, Turmeric, Coriander, Garam
Masala
• Leaves- Mint, Coriander, Bay
• Salt, Oil, Ghee

7. Facts
• Over 7 lakh paltes of biryani is consumed in
Hyderabad everyday.
• 3500 tonnes of basmati is been supplied to
hyderabadi biryani joints: Kohinnor basmati
rice
• Chennai Flood Incident
• Bride Refused to marry because pf bad taste
of biryani.

8. Paradise for Biryani Lovers
• Paradise
• Bawarchi
• Café Bahar
• Hyderabadi House
• Shah House

9. Biryani is not just a delightful treat but a bribe,
bait and gift. It puts smiles on cheeks, Brings a
ray of hope in adverse circumstances, pushes
campaigns forward, stimulates arguments and
unites people.