Co-creation session for food entrepreneurs, investors, tech savvys, business geeks, food experts, thinkers, doers and makers. Food entrepreneurs pitch their company in two minutes and we invite everyone for co-scaling discussions afterwards.

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32. IntoLife’s value proposition
intolife.no

33. IntoFood
Product IDs, volume (kg), sales, costs
Carbon footprint per serving,
Carbon footprint for sales & innkjøp,
Breakdown of climate contribution
IntoFood APIv1 is now live
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IntoFood benchmarking reports
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A digital tool to drive sustainable transformation
intolife.no

34. Public sector
• All commune canteens,
hospitals and schools can serve
climate-smart, healthy and tasty
meals
Making Oslo a leading sustainable food city
Private sector
• All staff canteens, restaurants &
hotels can serve climate-smart,
healthy and tasty meals
Key clients Industry network
(Norway 2016)
Oslo
intolife.no

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42. GROW YOUR SMART CITY!
UrbanFeed AS, Rita Westvik

43.  We deliver large scale integrated units for smart
and sustainable production of fish and greens
 Year round
 Max production of untravelled ecological food
 Min waste
 80% reduction in energy costs
 No CO2 emissions
UrbanFeed™ value-proposition:

44. o Sustainable circular production
Closed Ecological Enviroments (CEE)
AQUAPONICS, RAS (Resirculating Aqua
Systems) and vertical green growth
o Transparent bubble based
building
o Digital transformation: BIG DATA is
changing food production BIG TIME!
o OptiFeed is a specially designed
self-learning cloud based sensor
control and monitoring system

45. UrbanFeed delivers smart solutions for urban
production of fresh and healthy food.
How does UrbanFeed contribute to making
Oslo a leading food city?
Annual capacity large unit/4800 m2:
1000 – 1500 tons greens, 450 tons fish
Our solutions are repeatable, scalable and adaptable

46. 70 of us will
live in cities:
GROW YOUR
SMART OSLO!

47. VISJON
GROW YOUR
SMART OSLO!

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58. Value proposition
In short BySpire
We redefine Norwegian agriculture
by providing the best locally grown,
high quality, sustainable vegetables
year round, using latest trends in
technology
FOOD IMPORT 50+ %
HARD LANDSCAPE &
WEATHER CONDITIONS
SHORT SEASON

59. Vertical farming have big potential in solving parts of Norway’s agricultural problems
Low food miles - Fresh, local and
healthy food
More harvested volume per m2
365 days production/harvest
Up to 90 % less water used
UpsidesVertical farming
44x
Providing new “Green jobs”
10%

60. BySpire will make Oslo the leading food city by being the best
supplier in taste, quality and sustainability
Basil
Example price 16 kr
Yearly retail value: 46 MNOK
Yearly import: 21 MNOK
Coriander
Example price 16 kr
Yearly retail value: 38 MNOK
Yearly import value: 17 MNOK
Parsley
Example price 25 kr / 100gr (bundle)
Yearly retail value: 30 MNOK
Yearly import value: 14 MNOK
Spear mint
Example price 16 kr
Yearly retail value: 7 MNOK
Yearly import value: 3 MNOK
Crisp lettuce
Example price 125 kr / kg
Yearly retail value: 232 MNOK
Yearly import value: 132 MNOK
Arugula
Example price 140 kr / kg
Yearly retail value: 137 MNOK
Yearly import value: 78 MNOK
Heart lettuce
Example price 88 kr / kg
Yearly retail value: 46 MNOK
Yearly import value: 21 MNOK
Romaine lettuce
Example price 73 kr / kg
Yearly retail value: 41 MNOK
Yearly import value: 24 MNOK

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