CVCOC Combined Volunteer Project at Second Harvest Food Bank

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www.oneoc.org
CVCOC COMBINED
VOLUNTEER PROJECT
February 22, 2014

2. Second Harvest Food Bank
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Founded by the Council of Orange, Society of St. Vincent de Paul, the
Food Bank began providing food for the hungry in October 1983 in
Orange, under the leadership of Dan Harney. In 2007, the Food Bank
moved to a new facility in Irvine on the old El Toro Marine Base, more
than doubling its capacity to meet the needs of Orange County's hungry
during the most difficult economic times since the Great Depression. In
2012, the Food Bank became an independent 501c3 corporation. Since
its founding, the Food Bank has provided more than 272 million pounds
of donated and surplus food to local charities.
Second Harvest Food Bank reaches out to the community for donations,
grants, fundraising, food drives, food rescue, harvesting, and volunteers
to help provide food, education and advocacy for the hungry. We are
committed to finding seek innovative, sustainable ways to reach to end
hunger in Orange County.
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3. Stats
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In Fiscal Year 2012 Second Harvest has:
• Distributed more than 18 million pounds of food via more than 340
community partners at 480 sites throughout Orange County
• Served nutritious after-school snacks to 1,800 children daily through 35
Kids Cafe sites
• Supplied nutritious groceries to more than 3,800 senior households on
low or fixed-incomes twice a month at 37 sites
• Distributed nearly 5 million pounds of produce and staple items directly
into low-income neighborhoods at 50 agency sites
• Harvested 113,000 pounds of fresh produce at our Incredible Edible Park
• Since the recession began in 2008 there’s been a 42% increase in
demand for food assistance.
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4. CVCOC Combined Project Goals
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400 - 500 CVCOC Member Volunteers Boxing 15 Boxes
per person
100% participation of CVCOC Members
$54,000 - 60,000 raised to cover a majority of the cost of
the food box items
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5. Projects
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Boxing Items
Goal of boxing 6,000 boxes
External Work (optional – by request only)
Tree Trimming
Tree Support Removal
Fire Line Painting
*Age limit in Warehouse: 12 years old
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6. Schedule for the Day’s Events
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Arrival/Parking 8-8:30AM
Registration 8:30-9AM Board Room
Kickoff 9:00AM
Boxing Items 9:20-11:20AM
*Breakfast snacks & coffee provided prior
to event start
**Orientation for Leaders from each company: 30-60
minutes prior to event day.
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7. Sponsorship Levels
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_____ $7,500 for 50 employee volunteer spots
_____ $5,250 for 35 employee volunteer spots
_____ $3,000 for 20 employee volunteer spots
_____ $1,500 for 10 employee volunteer spots
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8. CVCOC Second Harvest Estimated Budget
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$7,500
Public Relations*
Food Boxes for
400 Volunteers**
Total Estimated Budget: $60,000
*Includes Media consultant, photographer,
videographer, social media, photo gallery & impact
report.
**Includes food supplies for 15 boxes per volunteer.
$52,500
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9. Action
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Please commit your participation by December 31, 2013.
Sponsorship payments due by January 31, 2014.
Leader Names for Orientation due by February 10, 2014.
www.OneOC.org