program implementation review 2023

1. COVID-19
VACCINATION
AS OF
DECEMBER 2022

2. JULITA VACCINATION STATUS AS OF DECEMBER 2022
CATEGORY TARGET 1ST DOSE % 2ND DOSE %
1ST
BOOSTER %
2ND
BOOSTER %
5-11 YO 1,720 1327 80% 1,060 62% 0 0 0 0
12-17 YO 1,416 1923 136% 1779 125% 273 19% 0 0
A1 400 386 96.50% 347 87% 251 60% 86 22%
A2 1,412 932 66% 864 61% 313 22% 24 2.0%
A3 1,100 1018 93% 1085 99% 100 9% 0 0
18-59 YO 5,619 5455 97% 5144 92% 1946 35% 192 3%
TOTAL: 11,667 11,041 94.6% 10,279 87.5% 2,883 25% 302 2.1%
TOTAL POP 16,846
1ST DOSE AND JNJ 11, 041 94.6%
TARGET POP 11,667

3. 45%
42%
12%
1%
COVID VACCINATION
1ST DOSE 2ND DOSE 1ST BOOSTER 2ND BOOSTER

4. INSTITUTIONALIZE
D DRRMH
PLAN

5. CRITERIA
1. Approved, updated,
disseminated & tested
DRRM-H Plan
2. Organized & trained
HERT on minimum
required trainings BLS &
SFA
3. Available & accessible
essential health
emergency commodities
4. Health Operations
Center or Emergency
Operations Center with
functional system

7. FINAL ASSESSMENT OF DRRMH PLAN

10. NUTRITION
STATUS

11. 6.60%
7.20%
10.90%
4.50%
0.00%
2.00%
4.00%
6.00%
8.00%
10.00%
12.00%
2019 2020 2021 2022
WASTED

12. 1.8
8.3
6.9
3.15
0
1
2
3
4
5
6
7
8
9
2019 2020 2021 2022
OVERWEIGHT/OBESE

13. 8.10%
13.60%
20.60%
13.58%
0.00%
5.00%
10.00%
15.00%
20.00%
25.00%
2019 2020 2021 2022
UNDERWEIGHT

14. 10.00%
31.40% 30.80%
24.73%
0.00%
5.00%
10.00%
15.00%
20.00%
25.00%
30.00%
35.00%
2019 2020 2021 2022
STUNTING

15. ENVIRONMENTAL HEALTH
&
SANITATION PROGRAM

16. Total Number of HH: 3891
INDICATORS NO. %
1. Access to basic safe water supply 3852 99%
*Level I 2657 69%
*Level II 665 17%
*Level III 530 13%
2. Households using safely managed drinking
water services
372 10%
3. Households with basic sanitation facility 3575 92%
*Pour/flush toilet connected to septic tank 3540 91%
*Pour/ flush toilet connected to community
sewer system or any other approved treatment
system
0 0
*Ventilated improved pit latrine (VIP) 36 1%

17. INDICATORS NO. %
4. Households using safely managed sanitation
services.
0 0
5. Households with satisfactory solid waste
management.
651 17%
6. Households with complete sanitation facilities
621 16%
INDICATORS NO. %
Total number of Food Establishments
67
7. Food establishments with sanitary permit.
67 100%
Total number of Industrial Establishments
55
8. Industrial establishments issued with sanitary
permit.
55 100%
Total number of Barangays
26
9. Barangays declared ZOD
26 100%

18. ORAL
HEALTH
SERVICES