An overview of BreadCycle presented on behalf of the Food Surplus Entrepreneurship Network in Amsterdam.

1. Food Exchange Café
May 17th, 2016
Amsterdam

2. What we do
An informal association of volunteers in Amsterdam with the common
goal to:
1. Lower the environmental impact of food waste
2. Provide food resources to those in need
3. Raise awareness about food waste, refugee situations and
homelessness

3. Our philosophy
Finding opportunities to provide excess food to
vulnerable demographics
Supporting the development of a circular economy
Treating all involved stakeholders with utmost
integrity and respect

4. How we do it

5. BreadCycle in numbers
8 9 150 5000+ 10,000+
Volunteers Weekly deliveries
Kilos delivered
per week
Kilos delivered
since foundation
Mouths fed

6. Our Partners

7. Monetization
Tech Integration
Capacity Building
Making use of the recycled bread for:
agricultural needs such as fertilizers and
producing snacks from the bread products
Empowering homeless and refugees by
providing work and skills-building opportunities
Enhancing the delivery coordination; creating an
on-demand food donation platform for retail
establishments and catered events
Growth Plan Description

8. Food Exchange Café
17/5/16www.breadcycle.org
info@breadcycle.org
Questions and Answers