6. a worker-owned, full-service retail grocery store that fosters economic empowerment & builds community health.
MANDELA FOODS COOPERATIVE
7. Supports local, under-resourced farmers by establishing an alternative distribution network that passes on
wholesale prices to community businesses.
MANDELA FOODS DISTRIBUTION
10. Increases access points for healthy food by delivering produce to corner stores,
making produce readily available in the places that community members frequent the most.
HEALTHY RETAIL
11. COMMUNITY PRODUCE STANDS
Weekly produce stands at area senior centers, residential facilities, health centers, and schools. Residents are able to purchase fresh
produce & basic staples at affordable prices in a convenient, friendly, and helpful atmosphere.
15. Kiva Zip / FarmLink Harvest to Market / Ladder-Up Financing
Leveraged HFFI funds to create loan/loss reserves: $75,000 $200,000+
Increased access to financing for community entrepreneurs, farmers, corner
store owners, grocers increasing access to healthy food in disinvested,
under-served communities.
LADDER UP FINANCING
16. Purchase Order Advance
Pricing –> Purchase Order –> Advance –> Loan Fee –>
Product Pick Up –> Product Sales –> Loan Repayment
–> Re-Up
HARVEST TO MARKET
19. TAKE-AWAYS
Low-income communities are often left out of the ‘sustainability’
conversation
Disinvested communities can capitalize from market gaps not being filled by
the traditional market
Food economy as a catalyst
Current capital systems are not accessible
Creating sustainable community development, requires community
ownership.
.
Ownership is asset building – financial and political voice.