Town and Country Planning-he term 'town planning' first appeared in 1906 and ...
Systemic design explanation and personal work
1. Systemic Approach
It is a model of thinking and structuring projects
that seeks these projects development conside-
-
ronmental and economic sustainability.
What is systemic approach?
Nataly Guataquira
MSc. Ecodesign - Systemic design
2. Different resources from many external companies and producers are bought by local producers
in a specific territory, where this one processes them, generating waste that remains in the terri-
tory. Instead, the money leaves the territory, as well as the products.
The linear model
What is the most widespread model?
Territory
Local
producers
External
Producers
AqueductEnergy
Landfill & Sewer
General
Waste
Products
€
€
€
3. The systemic model is a productive system where its inputs are local resources coming from
the same territory, to local producers generating outputs which become inputs for new activi-
ties, having strong relations between all the local producers, and the economy in the territory
increases for good.
What is the systemic model?
Territory
Productive system
Relations
Relations
Relations
Relations
Relations
Relations
inputs
inputs
inputs
inputs
inputs
outputs
outputs
outputs
outputs
outputs
outputs
outputs
Local
production
activity
Local
production
activity
Local
production
activity
New
activities
New
activities
Water
Energy
Water
Natural
Resources
Energy
4. What are the guide lines of the systemic model?
the system is generated
Man as the center of the project in the
social, environmental and
The system sustains and
reproduces itself
autonomously
value the resources
and resolve local issues
Output become input
Local Territory
Man at the Center
of the project
Systemic
model
Respect for the environment
The systemic model
The systemic model is strongly based on the principles of ecology and social and environmental studies, which analyses
ty, and the environment, in a world where the growth limit was surpassed
long ago.
5. Systemic design examples
Personal work
Productive model for the handicraft sector Villa de Leyva, Colombia.
Productive activities analysed:
Ruana: Typical poncho made in sheep wool. (Shown in the example)
Ceramic tiles: Square tiles handmade in clay.
Chicha: Typical alcoholic drink made with fermented corn. (Shown in the example)
Besos de novia: Traditional square biscuits made with eggs and corn flour.
Productive model for a dairy milk factory in Giaveno, Italy
6. Current dairy production analysis, inputs origin , outputs destination and quantities used.
POLITECNICO DI TORINO
1° Facoltà di Architettura
Laurea Magistrale in Ecodesign
Modulo: Componenti del Prodotto
Corso: Design Sistemico
GRUPPOaa 2012-13
Docente:
Luigi Bistagnino
Assistenti:
Caseificio
Nataly Guataquira, Matteo Lamini, Valentina Pastori
Ricardo Rugeles, Jacopo Scannapieco
Daily production - Linear approach
TURIN
Local
Market
SUSA
Supplements
Temperature
curd
whey
Rest
in lab
Store and
seasoning
hot milk curd
brine
Molding
Packaging
salt
salt
oil
Condiments
Local ProductExtensive
Raw
milk
Local market
overturning
usual
curd
curd
soft cheesesoft cheese
soft cheese
Whey
seasoning
brine
treatments
Transport
Lab
ferment
rennet
with
spices
whey
Cheese
CO
2
Cook Molding
whey
Milk
Whey Whey
Local
Farmer
300Lt
38°C
14 Kg
20 Kg
240 Lt
100 Lt
Conducted wetlan
Filter
c°
Clean
the working
area
Cleaning
Centre
Landfill
Clean
the working
area
Clean
the working
area
Clean
the working
area
Clean
the working
area
Clean
the working
area
2000 Lt
110°C
300Lt
110°C
1000 Lt
1000 Lt
2000 Lt
57 Lt
57Lt
57 Lt
57 Lt
57 Lt
28.5 Lt
57 Lt
57 Lt
57 Lt
57 Lt
57 Lt
57 Lt
57 Lt
200cm3
200cm3
leseiD tL21
200cm3
Clean
the working
area
200cm3
200cm3
200cm3
200cm3
200cm3
200 gm
4 Kg
110°C
110°C
300Lt
300Lt
70cm3
70cm3 Cow
Goat
Sheep
Production
7. Current daily production. Critical issues analysis.
POLITECNICO DI TORINO
1° Facoltà di Architettura
Laurea Magistrale in Ecodesign
Modulo: Componenti del Prodotto
Corso: Design Sistemico
GRUPPOaa 2012-13
Docente:
Luigi Bistagnino
Assistenti:
Caseificio
Nataly Guataquira, Matteo Lamini, Valentina Pastori
Ricardo Rugeles, Jacopo Scannapieco
Daily production - Linear approach
Local
Market
SUSA
Supplements
Temperature
curd
whey
Rest
in lab
Store and
seasoning
hot milk curd
brine
Molding
Packaging
salt
salt
oil
Condiments
Local ProductExtensive
Raw
milk Production
Local market
overturning
usual
curd
curd
soft cheesesoft cheese
soft cheese
Whey
seasoning
brine
treatments
Transport
Lab
ferment
rennet
with
spices
whey
Cheese
CO
2
Cook Molding
whey
Milk
Whey Whey
Local
Farmer
300Lt
38°C
14 Kg
20 Kg
240 Lt
100 Lt
Conducted wetlan
Filter
c°
Clean
the working
area
Cleaning
Centre
Landfill
Clean
the working
area
Clean
the working
area
Clean
the working
area
Clean
the working
area
Clean
the working
area
2000 Lt
110°C
300Lt
110°C
1000 Lt
1000 Lt
2000 Lt
57 Lt
57Lt
57 Lt
57 Lt
57 Lt
28.5 Lt
57 Lt
57 Lt
57 Lt
57 Lt
57 Lt
57 Lt
57 Lt
200cm3
200cm3
leseiD tL21
200cm3
Clean
the working
area
200cm3
200cm3
200cm3
200cm3
200cm3
200 gm
4 Kg
110°C
110°C
300Lt
300Lt
70cm3
70cm3 Cow
Goat
Sheep
TURIN
long distance between
seasoning points and
dairy factory
Buying chemical
products from big
companies
mixing paper and
plastic waste
water waste for many
steps during the process
clean hot and grey water
mixed in the sewer
dispersion of hot
clean water
dispersion of hot
grey water
clean water used
to reach the
temperature milk
clean water used
to reach the
temperature milk
throw away one of the
largest output produc-
tion (Whey)
8. Daily production - Sistemic approach
Systemic model, use of renewable energy, like biodigester use, and phytoremediation system
as well as the creation of new products, to increase the incoming of local producers.
Gi
aveno
600 Lt
400L
t
Allevamento
Local
Farmer
66,6 Lt
Centro
stagionatura
Seasoning
center
c°
Maturazione
cagliata
Curd
Process
38°C
Correzione T
Temperature
correction
Messa in
forma
Molding
Sosta in
laboratorio
Lab
Process
Produzione
di ricotta
Ricotta
Process
c°
Produzione
casearia
Dairy production
300Lt
Pulizia
Clean
the working
area
Pulizia
Clean
the working
area
Raccolta
Collection
Agricoltura
Agriculture
Inverno
Winter
Pulizia
Clean
the working
area
Pulizia
Clean
the working
area
Pulizia
Clean
the working
area
Pulizia
Clean
the working
area
Algocoltura
Seaweed
Biodigestore
Biodigester
Fitodepurazione
Phytoremediation
Mercato locale
Local market
Burro
Butter
Panna
Cream
Consumatore
Consumer
Packaging
Packaging
Riciclaggio
Recycling
Itticoltura
Fish farming
Latte
crudo
Raw
milk
Area
lavaggio
Cleaning
centre
Siero
Whey
Siero
Whey
Formaggio
Cheese
Ricotta
Ricotta
20
25 25
66,6 Lt
66,6 Lt
66,6Lt
400 Lt
300Lt
110°C
200cm³
200cm³
200cm³
200cm³
200cm³
200cm³
110°C
110°C
300Lt
300Lt
600Lt
600
Lt
66,6 Lt
66,6 Lt
66,6 Lt
66,6
Lt
66,6 Lt
6
6,6Lt
66,6
Lt
66,6Lt
1000 Lt
1000 Lt
120 Lt
Produzione detergente
biologico
Biological washing powder
production
Salamoia
Brine
New Products
9. Outputs from the current production become input for surrounding activities and new activities
and helping to the local economy.
66,5 Lt
Fungiculture
brine
Local
Farmer
Raw
milk
Packaging
Local market
agriculture
c°
Temperature
Clean
the working
area
Clean
the working
area
Clean
the working
area
Clean
the working
area
Clean
the working
area
Curd
Process
Molding
Lab
Process
Seasoning
Clean
the working
area
Process
Fish farming
Agritourism
Pharmaceutical
pork farming
Recycling
personal care
products
Cleaning
Centre
c°
Energetic Drinks
whey
Winter
Asbestos disposal
Production
300Lt
38°C
POLITECNICO DI TORINO
1° Facoltà di Architettura
Laurea Magistrale in Ecodesign
Modulo: Componenti del Prodotto
GRUPPOaa 2012-13
Docente:
Luigi Bistagnino
Assistenti:
Caseificio
Nataly Guataquira, Matteo Lamini, Valentina Pastori
Ricardo Rugeles, Jacopo Scannapieco
Daily production - Sistemic approach
1000 Lt
300Lt
110°C
200cm³
200cm³
200cm³
200cm³
200cm³
200cm³
110°C
110°C
300Lt
300Lt
600Lt
600L
t
66,5 Lt
66,5 Lt
66,5Lt
66,5
Lt
66,5 Lt
6
6,5Lt
66,5
Lt
66,5 Lt
66,5 Lt
66,5Lt
66,5Lt
1000 Lt
1000 Lt
120 Lt
10. Villa de Leyva territory. Main characteristics of the territory
Pacific Ocean
Atlantic Ocean
Venezuela
Ecuador
Panama
Peru
Brasil
Colombia
Characterization of the territory
Villa de Leyva - Colombia
Diagram 1
Bogota
Tunja
Villa de Leyva
12° 20°
500 - 1000 mm/y
4° 12°
2000 - 3000 mm/y
Current temperature
12.755,29 Has.
Territory area
Elevation area 2.153 m.a.s.l
Mountainous
Sunny most
of the time
small valley slopes
April
May
October
November
gentle slopes
Raining most
of the year
572
business
7.488
15.027
7.539
population
urban houses
1.754
1.119
farmsrural houses
1.331
WILDLIFE SANCTUARY OF IGUAQUE
Area
6.750 Has.
Surface elevation
3.800 m.a.s.l
Bogota 126 km
Tunja 32 km
agriculture pasture for livestock protected forest
302 Ha 1822 Ha 6750 Ha
pisciculture
Km
gold, silver, lead,
marble, gypsum,
copper, asphalt,
sulfur, nitro,
t r a v e r ti n e ,
limestone, marble,
kaolin and clay.
The Iguaque Lake is part of the sanctuary,
and it’s very important, because is the
origin of the Muisca people.
It has different kind of ecosystems
9 lakes of glacial origin
electricity
80% 80%
natural gas
20%
propane gas
natural
watershed
aqueducts 5863
users
18
19
Ground Erotion
Distance to Principal Cities
Erotionated area
2.578,70 Ha
High
1.578,90 Ha999,8 Ha
Medium
52,92%14,28%2,36%
12,37%7,83%
Use of Land (% of territory)
Mining
Basic Services Coverage
Villa de leyva
area
12.755.29 Ha
11. Villa de Leyva territory. Socio-economic Analysis.
Socioeconomic situation
Villa de Leyva - Colombia
WATER
ENERGY
KNOWLEDGE
ECONOMY
(urban area)
37.62 lt/sec15.46 lt/sec
1’335.750 lt/day 3’250.368 lt/day
130 lt/pers/day 130 lt/pers/day
10.275 25.000
high tourist seasonlow season
urban area
urban area80%
80%
100%
70%Rural area
(70kg)
200 tn/month
(87kg)
280 tn/month high season
Total houses
3085
Every day
2.5 new
houses+
Every 2 months
1 new
hostel+
inability to supply
of installed capacity
inability to supply
of installed capacity
supply instability
supply instability
of the actual
economic model
knowledge is transmitted
from generation to generation
48,32%
learn at home
4,39%
apprentice workshop
7,32%
training
no study
Level of Studies
national average is below 5%.
finished
17%
18%
8%
primary studies 52%
high school 26%
technical or university 3%
finished
Craft production uses traditional technology.
24,41%
entirely by hand
57,10%
simple tools
56,11% of artisanal sector operates in small
production units and individually
labor shortages instability flack of qualified
Principal problems
21,33% 10,89% 8,96%
572
business
1119
farms
street lighting
7.5%
annual
growth
96.3%
% of enterprises of the entire Region
3.2%
11.7%
88.3%
0.3% 0.2%
2.75%
micro small medium
Economical activities by homes
Large
with
without
17.4%
% of enterprises by activities
39.1% 41.9% 1.7%
industry Comerce services other
Gross domestic product (Boyaca)
Diagram 2
12. Current production, inputs origin, outputs destination and quantities wasted
International
Local
Regional
SELECTING DYEING WEAVING FINISHING TOUCHES
CLEANING
carding
shear
cleaning
tools
cleaning
workshop
selection washing washing spunning weaving finish
exterior
drying
dyeing
shop
exterior
drying
grey watergrey water
dirty wool
waste
dirty wool
waste
grey waterdirty wool
waste
inorganic
wasteinorganic
waste
detergent
detergent
wetland
4 kg4 kg4 kg
1 kg
0.3 kg
60°/990 lt
grey water
bin landfill
grey watergrey water wool
waste
wool
waste
wool
waste
coloured
wool
waste
0.5 kg
400 lt 490 lt 10 lt
10 lt
0.5 kg 0.5 kg 0.5 kg
wool
waste
0.5 kg
0.5 kg
grey watercoloured
wool
waste
thistlesnatural
gas
energy
wool
sun
100 kg
300 lt
300 lt
150 lt
150 lt
1000 lt 500 lt 1 kg
20 units
7.8 kg
2350 lt
400 lt 2 kg 10 kg5 lt
detergent drinkable
water
drinkable
water
anilinesaltvinegardrinkable
water
drinkable
water
detergent
detergent detergent
drinkable
water
sheep
960 W/H 64 m 3
sun
ruanaruanaruanawool
threads
coloured
wool
coloured
wool
coloured
wool
wool woolwool
plain
wool
natural gas
318.6km
oil extraction
drinkable
water
5km
Waterland
sheeps
5km
salt
450km
Iodised
Anilines
1052km
Chemical
industry
detergent
+800 km
Chemical
industry
white
vinegar
126km
thistles
Chemical
industry
5km
energy
80km
Thermoelectric
270km
Hydroelectric
Ruana monthly Production - current state
Villa de Leyva - Colombia
Diagram 5
13. Representation of the linear model of this production, where relations between Ruana producer and big industrial
companies like aqueduct, energy and gas ar part of an inequitable system, showing the disadvantages between local
production against the whole panoramic.
Ruana
Production
Aqueduct
Energy
Sheep
Farming
Natural
Resources
Distribution
Gas
SewerLandfill
Other
Supplies
Ruana Production - Linear model of activities related
Villa de Leyva - Colombia
Diagram 6
14. Critical issues analysis of the current production. Ruana production
International
Local
Regional
SELECTING DYEING WEAVING FINISHING TOUCHES
CLEANING
carding
shear
cleaning
tools
cleaning
workshop
selection washing washing spunning weaving finish
exterior
drying
dyeing
shop
exterior
drying
grey watergrey water
dirty wool
waste
dirty wool
waste
grey waterdirty wool
waste
inorganic
wasteinorganic
waste
detergent
detergent
wetland
4 kg4 kg4 kg
1 kg
0.3 kg
60°/990 lt
grey water
bin landfill
grey watergrey water wool
waste
wool
waste
wool
waste
coloured
wool
waste
0.5 kg
400 lt 490 lt 10 lt
10 lt
0.5 kg 0.5 kg 0.5 kg
wool
waste
0.5 kg
0.5 kg
grey watercoloured
wool
waste
thistlesnatural
gas
energy
wool
sun
100 kg
300 lt
300 lt
150 lt
150 lt
1000 lt 500 lt 1 kg
20 units
7.8 kg
2350 lt
400 lt 2 kg 10 kg5 lt
detergent drinkable
water
drinkable
water
anilinesaltvinegardrinkable
water
drinkable
water
detergent
detergent detergent
drinkable
water
sheep
960 W/H 64 m 3
sun
ruanaruanaruanawool
threads
coloured
wool
coloured
wool
coloured
wool
wool woolwool
plain
wool
natural gas
318.6km
oil extraction
drinkable
water
5km
Waterland
sheeps
5km
salt
450km
Iodised
Anilines
1052km
Chemical
industry
detergent
+800 km
Chemical
industry
white
vinegar
126km
thistles
Chemical
industry
5km
energy
80km
Thermoelectric
270km
Hydroelectric
using products extracted from nature (thistle)
without these being somehow grown or
produced, generating deforestation for the
mismanagement of natural resources affecting
the ecosystem where are these elements.
electrical energy comes from power plants that use coal mining and water resources to generate its production,
in addition to the distance at which it is located.
gas is extracted in reservoirs located at a great distance, which involves mounting a large transportation
infrastructure, besides the pollution problems generated by extractive methods.
the rapid growth of the territory has generated energetic shortage problems implying power and gas outages,
which demonstrates the need for changes in the energy distribution of the territory
the improper management of drinking water and the use for cleaning processes,
coupled with poor management of wastewater, is producing difficulty
maintaining a steady supply, plus the fact that depending on the tourist season
the territory reaches the double the population, further reducing the water
reserves of the town.
It adds also that the mishandling of wastewater pollutes water sources causing
health problems in the population, especially in children who drink water that is
not well treated or has been contaminated.
products used to dye the fibers are produced
outside the territory and mostly they are not
natural, they use chemicals that end up in
landfills and waters of the region adding chemical
elements to the environment of the region.
Mining
Oil extration
Chemical
Enviroment
natural gas
318.6km
oil extraction
energy
80km
Thermoelectric
270km
Hydroelectric
salt
450km
Iodised
Anilines
1052km
Chemical
industry
white
vinegar
126km
thistles
Chemical
industry
5km
thistles
grey watergrey water
drinkable
water
drinkable
water
drinkable
water
drinkable
water
drinkable
water
natural
gas
energy
Watershed
Breathing it can irritate the nose and throat
Contact with eyes may cause permanently damage
It is on the list of substances hazardous to health
Slow biodegradation of some of the
inorganic and organic compounds.
Disturb sedimentation.
Alter the smell and taste of drinking water
Toxic effects on crops due to the presence
of detergents in irrigation water.
Huge amounts of fresh water required
Release and migration of heavy metals
in the ecosystem
Highly toxic cyanide in groundwater,
surface water and ecosystem
Extraction of plants not controllably cultivated
Deforestation generated
Oil spilling is about half in the drilling
area implyinglarge losses and generates
pollution of air, water and soil.
The traditional way to extract it is water
pumped which represents a substantial
loss of water.
Ruana monthly Production - current state
Villa de Leyva - Colombia
Diagram 13
15. Current production, inputs origin, outputs destination and quantities wasted.
International
Local
Regional
SELECTING BASE DOUGH PREPARATION COOKING BOTTLING
CLEANING
selection
and
washing
cleaning
tools
cleaning
workshop
threshing fermenting
15 days 2 days
grindingsweetening strainingkneading cooking fermenting bottling
shop
grey watergrey water
detergent
grey
water
grey
water
grey
water
dropped
chicha
dropped
chicha
residual
grains
residual
dough
residual
dough
organic
waste
bin landfill
wetland
detergent
organic
waste
7.2 lt7.2 lt1.8 kg1.8 kg1.8 kg
residual
grains
7.2 kg360 lt 216 lt 7.2 lt
720 lt360 lt
720 lt360 lt
0.72 kg 1.8 kg
7.2 kg 108 kg10.8 kg72 kg
corn leaves cobs
unusable
grains
residual
grains
detergent detergent
corn fern leaves natural
gas
energy energydrinkable
water
drinkable
water
drinkable
water
drinkable
water
Panela
drinkable
water
drinkable
water
9.72 m3360 lt172.8 W/H 172.8 W/H72 kg 144 lt 18 kg 576 lt /60°360 lt 360 kg
bottled chicha
corn
grains
dough dough dough dough balls chicha chicha chichacorn
720 lt
210.6 kg
1677.6 lt
natural gas
318.6km
oil extraction
drinkable
water
5km
Waterland
energy
80km
Thermoelectric
270km
Hydroelectric
detergent
+800 km
Chemical
industry
fern leaves
5km
Fern crops
bottles
126km
Plastic
industry
Panela
100km
Intensive
sugarcane
crops
corn
10km
Intensive
crops
Chicha monthly Production - current state
Villa de Leyva - Colombia
Diagram 11
17. Critical issues analysis of the current production. Chicha production
International
Local
Regional
SELECTING BASE DOUGH PREPARATION COOKING BOTTLING
CLEANING
selection
and
washing
cleaning
tools
cleaning
workshop
threshing fermenting
15 days 2 days
grindingsweetening strainingkneading cooking fermenting bottling
shop
grey watergrey water
detergent
grey
water
grey
water
grey
water
dropped
chicha
dropped
chicha
residual
grains
residual
dough
residual
dough
organic
waste
bin landfill
wetland
detergent
organic
waste
7.2 lt7.2 lt1.8 kg1.8 kg1.8 kg
residual
grains
7.2 kg360 lt 216 lt 7.2 lt
720 lt360 lt
720 lt360 lt
0.72 kg 1.8 kg
7.2 kg 108 kg10.8 kg72 kg
corn leaves cobs
unusable
grains
residual
grains
detergent detergent
corn fern leaves natural
gas
energy energydrinkable
water
drinkable
water
drinkable
water
drinkable
water
Panela
drinkable
water
drinkable
water
9.72 m3360 lt172.8 W/H 172.8 W/H72 kg 144 lt 18 kg 576 lt /60°360 lt 360 kg
bottled chicha
corn
grains
dough dough dough dough balls chicha chicha chichacorn
720 lt
210.6 kg
1677.6 lt
natural gas
318.6km
oil extraction
drinkable
water
5km
Waterland
energy
80km
Thermoelectric
270km
Hydroelectric
detergent
+800 km
Chemical
industry
fern leaves
5km
Fern crops
bottles
126km
Plastic
industry
Panela
100km
Intensive
sugarcane
crops
corn
10km
Intensive
crops
using products extracted from nature (fern)
without these being somehow grown or
produced, generating deforestation for the
mismanagement of natural resources affecting
the ecosystem where are these elements.
electrical energy comes from power plants that use coal mining and water resources to generate its production,
in addition to the distance at which it is located.
gas is extracted in reservoirs located at a great distance, which involves mounting a large transportation
infrastructure, besides the pollution problems generated by extractive methods.
the rapid growth of the territory has generated energetic shortage problems implying power and gas outages,
which demonstrates the need for changes in the energy distribution of the territory
Great quantity of organic material are discarded,
goes along with the waste of production, and not
take advantage of this as a raw material for other
uses.
the improper management of drinking water and the use for cleaning processes,
coupled with poor management of wastewater, is producing difficulty
maintaining a steady supply, plus the fact that depending on the tourist season
the territory reaches the double the population, further reducing the water
reserves of the town.
It adds also that the mishandling of wastewater pollutes water sources causing
health problems in the population, especially in children who drink water that is
not well treated or has been contaminated.
Products from corn and sugar cane, part of the
regional agriculture, are brought from other
markets by wholesalers who buy in different
territories at low cost prices and been distributed
throughout the region. agricultural production is
detached from local food production and goods
in general.
grey watergrey water
fern leaves natural
gas
energy energy
drinkable
water
drinkable
water
natural gas
318.6km
oil extraction
energy
80km
Thermoelectric
270km
Hydroelectric
fern leaves
5km
Fern crops
Panela
100km
Intensive
sugarcane
crops
corn
10km
Intensive
crops
Dump
Watershed
Slow biodegradation of some of the
inorganic and organic compounds.
Disturb sedimentation.
Alter the smell and taste of drinking water
Toxic effects on crops due to the presence
of detergents in irrigation water.
Mining Oil extration
Huge amounts of fresh water required
Release and migration of heavy metals
in the ecosystem
Highly toxic cyanide in groundwater,
surface water and ecosystem
Oil spilling is about half in the drilling
area implyinglarge losses and generates
pollution of air, water and soil.
The traditional way to extract it is water
pumped which represents a substantial
loss of water.
Enviroment
Extraction of plants not controllably cultivated
Deforestation generated
Wholesaler
Transport of products from long distances
More Oil used, generating CO2 and more time spent.
Products disconnected of the territory
The territory does not have any profit from exterior brought products
Not reduce the amount of waste generated
Not reintegrating waste the productive cycle
Air pollution, by decomposing organic matter
are scattered by the wind
Waste attract rodents and insects which harbor
gastrointestinal parasites and other diseases
Chicha monthly Production - current state
Villa de Leyva - Colombia
Diagram 16
18. Ruana Production - Systemic Approach
Villa de Leyva - Colombia
Diagram 17
Villa de Leyva
Vermicompost
Fish
Farming
Fitodepuration
BioDetergent
Production
Sheep
Farming
Ruana Production
Biodigestor
Reforestation
cardingshear
washing weaving
selection finish
spunningdyeing
washing
exterior
drying
cleaning
grey water
grey water
grey water
energy
Purified
Water
Depurated
Water
Natural
Colorant
Bio
detergent
Compost
Manure
thistles
wool
coloured
wool
coloured
wool
coloured
wool
wool
threads
ruana
ruana
ruana
wool
wool
wool
Lanolin +
Potasa
Organic
Biogas
Fertilizer
wool
waste
coloured
wool
waste
99.3%
11.753Kg
30.920 Lt
52.735Lt
6.600Lt x3
37.331 Lt x3
6.600 Lt x3
70Kg
15Kg
36Kg
7.933Kg
26.444Kg
587.6m3
93.6Kg
72 Units
216Lt
144Kg
100%
100%
0.7%
100%
100% 100%
39%
61%
100%
54%
100%
100%
100%
100%
Systemic model: where outputs from the Ruana production are inputs to current activities (yellow), and new
activities (grey) and their outputs are inputs to other activities in the territory of Villa de Leyva.
19. Ruana Production activities related
Villa de Leyva - Colombia
Villa de Leyva
500m
Pacific Ocean
Atlantic Ocean
Venezuela
Ecuador
Panama
Peru
Brasil
Colombia
Bogota
Tunja
Villa de Leyva
Ruana
Production
Fitodepurator
Verm
i
com
post
Reforestation
Biodigestor
Sheep
Farm
FishFarm
Detergent
Production
Ruana
Production
Fitodepurator
Biodigestor
Sheep
Farming
Fish
Farming
Vermi
compost
Reforestation
Detergent
Production
Crops
x15
x15
x5
x15
x15
x15
x15
x1
Diagram 18
Activities related in the systemic model as an equal system, where local producers play directly with other
producers without any kind of intermediary. (On the right) Location in the territory.
20. Chicha Production - Systemic Approach
Villa de Leyva - Colombia
Diagram 23
Villa de Leyva
Vermicompost
Crops
Aqueduct
Biodigestor
Fish
Farming
BioDetergent
Production
Fitodepuration
Reforestation
Panela
Production
Market
Place
selection
and
washing
threshing
fermenting
grinding
sweetening
straining
kneading
cooking
fermenting
bottling
Chicha Production
cleaning
water +
Organic
water +
Organic
Water +
detergent
Water +
detergent
drinkable
water
Purified
Water
Depurated
Water
Bio
detergent
Compost
Ash
corn
corn
fern
leaves
Panela
corn
grains
corn
grains
dough
dough
dough balls
chicha
chicha
chicha
chicha
corn
Organic
Waste
Biogas
energy
Fertilizer
residual
grains
residual
dough
100%
100%
100%
100%
91.3%
100%
100%
100%
100%
11%
100%
100%
100%100%
100%
9.7%
100%
13.000Lt
43.200Lt
186.562Lt
240 Kg
2.400 Kg
22.560 Kg
181.177 Lt
8.640 Lt
120 Lt
120 Kg
52.6 Tons
1.500 Kg
80.000Lt
23.085m3
175.2Ton
42.5Ton
Systemic model: where outputs from the Ruana production are inputs to current activities (yellow), and new
activities (grey) and their outputs are inputs to other activities in the territory of Villa de Leyva.
21. Chicha Production activities related
Villa de Leyva - Colombia
Villa de Leyva
500m
Pacific Ocean
Atlantic Ocean
Venezuela
Ecuador
Panama
Peru
Brasil
Colombia
Bogota
Tunja
Villa de Leyva
Fitodepurator
Acqueduct
Verm
i
com
post
Reforestation
Biodigestor
FishFarm
Crops
M
arket
Detergent
Production
Chicha
Production
Panela
Production
Crops
Market Panela
Production
Biodigestor
Fitodepurator
Fish
Farming
Vermi
compost
Reforestation
Detergent
Production
Aqueduct
Chicha
Production
x5
x1
x1
x1
x1
x1
x1
x1
x1
x1
x1
Diagram 24
Activities related in the systemic model as a equal system, where local producers play directly with other
producers without any kind of intermediary. (On the right) Location in the territory.
22. Systemic Approach
Villa de Leyva - Colombia
Diagram 25
Villa de Leyva
Market
Place
Aqueduct
Crops
Biodigestor
Reforestation
Panela
Production
BioDetergent
Production
Fish
Farming
Fitodepuration
Grinding
Mill
Dairy
Farm
Poultry
Farm
Paper
production
Vermicompost
Beekeping
Chicha
production
Besos de Novia
production
Ruana
production
Ceramic
production
Consumer
water +
Organic
water +
Organic
water +
Organic
water +
Organic
Water +
detergent
Gray
Water
Gray
Water
fern
leaves
Animal
feed
drinkable
water
Depurated
Water
Natural
Colorant
thistles
wool
ruana
Lanolin +
Keratin + Potasa
Biogasenergy
Purified
Water
Purified
Water
Bio
detergent
Fertilizer
Compost
tileglazed
tile
Whey
Honey
Manure
Manure
egg shells
corn leaves
corn leaves
corn
eggs
corn
starch
butter
silk coloured
paper
besos
de novia
Ash
Panela
chicha
Ceramic
Bottles
lemons
1.208.894 Lt
1.080 Units 1.440.000 Units
24.000 Lt
1.280 m2
24.000 Units
100%
2.761.910 Lt
100%
289.240 Lt
9.5%
1.800 Kg
100%
2.356 Tons
100%
696 Lt
100%
3.2 Tons
100%
5.174 Kg
100%
5.400 Kg
100%
12.000 Kg
100% 3.600 Kg
100%
540 Kg
100%
216 Kg
100%
600 Kg
100%
13.500 Kg
100%
43.200 Kg
14%
32.640 Kg
11%
1.350 Kg
1.2%
4.050 Kg
53%
42.480 Kg
2.5%
10.800 Kg
0.6%
1.669 Tons
97%
3.600 Kg
47%
61.200 Units
42%
5.196 Kg
100%
70 Kg
100%
16.358 Lt
0.5%
2.752.830 Lt
90%
2.160 Kg
100%
180.000 Kg
100%
720 Kg
100%
8.254 Lt
100%
226.200 Lt
100%
226.080 Lt
75%
61.215Kw 52.587m3
100%81%
3.927 Tons
100%
403.200 Lt
100%
The union of all handicrfats in a macro-system, where is shown the inputs and outputs path in the different
activities, where the consumer gets the best of the products quality.
23. General systemic model - related activities
Villa de Leyva - Colombia
Diagram 26
Animal
Farming
Fitodepurator
Biodigestor Biodigestor
Fish
Farming
Fish
Farming
Vermi
compost
Vermi
compost
Reforestation
Detergent
Production
CropsBeekeping
Market
Chicken
Farm
Panela
Production
Paper
Production
Grinding
Mill
Fitodepurator
Aqueduct
Ruana
Production
Ceramic
Production
Besos de
Novia
Production
Chicha
Production
Union of the 4 production systems linked to the entire local system, where relations are between local producers
(yellow), new activities (grey), energy resource (red) and water resource (blue) in the macro-system model in the
territory.
24. Villa de Leyva - Colombia
Ruana Production
Ceramic Production
Besos Production
Chicha Production
Current approach production
Inputs current approach
Outputs current approach
Ruana Ruana Cardada
Painted TilesClear Tiles
Besos de Novia
Plastic bottled corn
Chicha
corn
Chicha
fern
leaves
thistleswool Industrial
wool Dye
Sweet corn
Intensive Agriculture
eggs
Intensive Farming
Panela
corn
starch Intensive
lemons
Intensive Agriculture
Salt
refined
carbonindustrial
kaolin
industrial industrial
glasses
detergent
detergent
detergent
detergent
sugar bakery
powder
clay
Local
Comparison between the current model and the systemic model. where only 7 inputs are from the
territory. Chicha production sells the beverage in plastic bottles, which have been replace them for clay
bottles as an output from ceramic production.
LLocalL
LocalL
LocalL LocalL
LocalL LocalL
25. Diagram 27
Ruana Production
Ceramic Production
Besos Production
Chicha Production
Systemic approach production
Ruana Ruana Cardada
Natural dyed
Painted Tiles Ceramic botlesClear Tiles
Besos de Novia Besos de Novia - Panela
Clay bottled corn
Chicha
Clay bottled honey
Chicha
corn
Chicha
honey
Chicha
Ceramic
fern
Animal
feed
Natural
Dyes thistles
wool
Biogas
Biogas
Purified
Water
Bio
detergent
Worms
Honey
Honey
Sweet corn
Extensive Agriculture
eggs
Extensive
Farming
corn
starch
corn
starch
Extensive
paper
Sourdough
silk coloured
paper
Panela
Panela
lemons
Extensive
Agriculture
Salt
Natural
glasses
Local materials
Bio
detergent
Bio
detergent
Bio
detergent
Bio
detergent
clay
Local materials
Inputs systemic approach
Outputs systemic approach
In this production is seen , new products from other activities, as well as 17 new inputs from local activities
and 5 new final products more than the linear production.
LocalL
NewN
NewN
NewN NewNNewN
LocalL LocalL
LocalL LocalL LocalL
LocalL
LocalL LocalL LocalL LocalL LocalL LocalL
LocalL LocalL LocalL LocalL
26. economic comparison
Villa de Leyva - Colombia
Current approach
338.129 € 537.884 €
EBT 199.755 €
Cost Incoming
Building depreciation
Machinery depreciation
Raw material cost
Services cost (consumption)
Salary employees
23.211 €
9.454€
147.581 €
21.844 €
136.039 €
Ruana
Ruana Cardada
Painted Tiles
Besos de Novia
Clear Tiles
28.500 €
18.150 €
57.564 €
338.823 €
38.376 €
Corn Chicha
Bottled Chicha
37.647 €
18.823 €
Ruana Ruana Cardada Painted Tiles Clear Tiles
Besos de Novia Bottled corn
Chicha
corn
Chicha
Total Total
38€ 55€ 45€ 30€
0.24€ 3.14€ 1.57€
Diagram 28
Systemic approach
690.927 € 409.547 €
EBT 281.379 €
Incoming Cost
Incoming Cost
EBT 515.050 €
1.771.345 €2.286.395 €
Building depreciation
Machinery depreciation
Raw material cost
Services cost (consumption)
Salary employees
18.946 €
15.336 €
172.247€
37.586 €
165.430 €
Ruana
Ruana Cardada
Painted Tiles
Ceramic botles 1/2 Lt
Clear Tiles
20.250 €
37.800 €
61.400 €
4.706 €
40.934 €
Besos de Novia
Besos de Novia - Panela
Bottled corn Chicha
Bottled honey Chicha
corn Chicha
227.294 €
225.600€
14.117 €
15.294 €
honey Chicha
Ruana Ruana Cardada Ceramic botlesPainted Tiles Clear Tiles
Besos de Novia
Besos de Novia
Panela
Bottled corn
Chicha
Bottled honey
Chicha
corn
Chicha
honey
Chicha
22.352 €
21.176 €
Total Total
45€ 60€ 48€ 32€ 0.20€
0.27€ 0.37€ 3.53€ 2.35€ 3.77€ 2.55€
Economic comparison between the actual earning and
the systemic approach earning
27. Benefits
Villa de Leyva - Colombia
Diagram 29
More Renewable Energy
0% 65%
Less Use of Drinkable Water
100% -57%
12 75
Jobs Increasing
59 Artisanal
Activities
New
Activities
65 + 69
32 77
current approach Systemic approach
of water can reduce the consump-
where it is not necessary
The use of biodigesters to discon-
-
allowing take advantage of the
and the increased profits can gene-
-
-
ted in the territory
The analysis of territory allow to
connect to the system a larger
the ability to provide different
allow developing an interconnected
promote regional development
