2. Background
1989
Founded and manufactured in Cabot, Vermont
Enter market with 8oz and 32oz with plain and vanilla flavor
Use natural ingredient and shelf-life of 50 days
1999
Company revenue growth from $100,000 to $13 million
Fruit on the bottom yogurt
2000
Expand to 12 yogurt flavor and multipack flavor
3. Issues
Venture capitals needed to cash out of its investment
Need to find a path to grow revenues over 50% before the end of 2001 to
attract other investors
Which channel to choose for expansion-Supermarket or Natural Food
stores
4. The 4 Ps
Product
Natural yogurt with 8oz pack in 12 flavors and 32oz pack in 4 flavors
Price
Affordable price to its channels
Place
Natural food channel, wholesale club, national retailer channel, drug-store
Promotion
It’s natural flavor with high quality and great taste growth in national
distribution and natural food channel and low-cost guerilla marketing
6. SWOT Analysis
Strength
Strong Brand
Low Cost
Natural Ingredients used
Unique, smooth and creamy texture of
yogurt
Longer shelf-life
Opportunity
Strong relationship with leading natural food
retailers
Weakness
No alternative finances available
Lacks potential of taking higher risks and
costs
Doubt on sales team’s abilities
Threat
Accumulation of cash by Horizon from
IPO
Being dropped out of traditional channel
7. Yogurt market share by
packaging segment
8oz cup smaller
74%
Children's multipacks
9%
32oz packs
8%
Others
9%
Sales
8oz cup smaller
Children's multipacks
32oz packs
Others
8. Yogurt market share by region
North-West
26%
Mid-West
22%
South-West
25%
West
27%
SALES
North-West Mid-West South-West West
13. Yogurt Production Costs and
Retail Prices by Channel
Natural food
Channel
Supermarket Food
Channel
Manufacturing Cost
8-oz cup
$ 0.88 $0.74
$ 0.31
32-oz cup
$3.19 $2.70 $ 0.99
4-oz cup multipack
$3.35 $2.85 $ 1.15
14. Options and Dilemma
Option 1 Option 2 Option 3
• Expand in
Northeast and
West supermarket
region
• Bring in the 6
SKUs of the 8oz
size
• Expand in
supermarket
nationally
• Bring in the 4
SKUs of the 32-oz
size
• Stay in natural
food channel
• Introduce 2
children’s pack
15. Option 1:
Expand 6 SKUs of the 8-oz
Pros Cons
Largest dollar and unit share
2 competitors already got succeeded
To have significant first mover
advantage
Highly risky
Direct competitions with market leader
Need High initial capital due to large
number of SKUs
17. Financial Analysis
Description Year 2000 Year 2001
No. of Increment 35,000,000 42,000,000
Revenue 17,850,000 21,420,000
Cost of Production 10,850,000 1,302,000
Gross Profit 7,000,000 8,400,000
Other Expenses
Slotting Fees 1,200,000 0
SG&A 200,000 200,000
Marketing 120,000 120,000
Advertising 2.400,000 2,400,000
Broker’s Fees 714,000 856,800
Net Income 2,366,000 5,680,000
18. Option 2:
Expand 4 SKUs of the 32-oz
Pros Cons
Largest Gross Profit margin
Less competition due to larger shelf life
Less promotion cost
New costumer would readily enter new
brand
Lowest in the shelf
Low interaction with customers
Slotting fee would be highr
20. Financial Analysis
Description Year 2000 Year 2001
No. of Increment 5,500,000 5,500,000
Revenue 10,175,000 10,175,000
Cost of Production 5,445,000 5,445,000
Gross Profit 4,730,000 4,730,000
Other Expenses
Slotting Fees 2,560,000 0
SG&A 160,000 160,000
Marketing 480,000 480,000
Advertising 75,000 75,000
Broker’s Fees 407,000 407,000
Net Income 1,048,000 1,048,000
21. Option 3:
Expand 2 SKUs of the 4-oz
Pros Cons
Supermarket channel can effect its core
channel
Its core brand positioning would be
helpful to launch new product
effectively
Growth rate of natural food channel is
seven times more than supermarket
channel
Management team believed they could
manage channel conflict
Natural food channel has less potential
to expand
Growth rate would not be a key factor
for short term